Solúvel Mistura de Cereais com Café e Chicória - Continente - 200 g
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Barcode: 5601312063810 (EAN / EAN-13)
Quantity: 200 g
Brands: Continente
Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Instant beverages, Cereals-based beverages, fr:Orge soluble
Stores: Continente
Countries where sold: Portugal
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Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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Details of the analysis of the ingredients
: Cevada 40%, malte 24%, café 20%, chicória 16%- Cevada -> en:barley - vegan: yes - vegetarian: yes - percent_min: 40 - percent: 40 - percent_max: 40
- malte -> en:malt - vegan: yes - vegetarian: yes - percent_min: 24 - percent: 24 - percent_max: 24
- café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 20 - percent: 20 - percent_max: 20
- chicória -> en:chicory - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 16 - percent: 16 - percent_max: 16
Nutrition
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Nutrient levels
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Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (13%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.28%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by kiliweb
Last edit of product page on by october-food-facts.
Product page also edited by ecoscore-impact-estimator, jbvc97, openfoodfacts-contributors, packbot, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlkJ9T4TS8gibBxXfghLXyO2NIsa0MNhI4Lj_HKo.
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