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bolachas recheadas chocolate - continente - 154g

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bolachas recheadas chocolate - continente - 154g

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Barcode: 5601312077817 (EAN / EAN-13)

Quantity: 154g

Brands: Continente

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Wafers

Labels, certifications, awards: No added sugar

Stores: Continente

Countries where sold: Portugal

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Health

Ingredients

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    25 ingredients

    Portuguese: FARINHA DE TRIGO, RECHEIO COM SABOR A CHOCOLATE (29%) [EDULCORANTES (MALTITOL E ISOMALTE), GORDURAS VEGETAIS (PALMA E PALMISTE), AMIDO DE TRIGO, CACAU EM PÓ (9%), AROMA DE BAUNILHA, EMULSIONANTE (LECITINA DE SOJA)), DOS C EDULCORANTE (MALTITOL), OLEO DE ĢIRASSOL ALTO TEOR EM ÁCIDO OLEICO (11%), FIBRA VEGETAL, PROTEÍNAS DO LEITE, LEVEDANTES (HIDROGENOCARBONATO DE SÓDIO E HIDROGENOCARBONATO DE ÀMÓNIO), SAL, ADOMA, EMULSIONANTE (LECITINA DE SOJA).
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E953 - Isomalt
    • Additive: E965 - Maltitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E953 - Isomalt

    Isomalt: Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities -above about 20-30 g per day-. Isomalt may prove upsetting to the intestinal tract because it is incompletely absorbed in the small intestine, and when polyols pass into the large intestine, they can cause osmotically induced diarrhea and stimulate the gut flora, causing flatulence. As with other dietary fibers, regular consumption of isomalt can lead to desensitisation, decreasing the risk of intestinal upset. Isomalt can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Isomalt is an equimolar mixture of two mutually diastereomeric disaccharides, each composed of two sugars: glucose and mannitol -α-D-glucopyranosido-1‚6-mannitol- and also glucose and sorbitol -α-D-glucopyranosido-1‚6-sorbitol-. Complete hydrolysis of isomalt yields glucose -50%-, sorbitol -25%-, and mannitol -25%-. It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect -positive heat of solution-, lower than many other sugar alcohols, in particular, xylitol and erythritol. Isomalt is manufactured in a two-stage process in which sucrose is first transformed into isomaltulose, a reducing disaccharide -6-O-α-D-glucopyranosido-D-fructose-. The isomaltulose is then hydrogenated, using a Raney nickel catalyst. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol -1‚6-GPS- and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate -1‚1-GPM-dihydrate-. Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Canada, Mexico, Iran, the European Union, and other countries. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallisation much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm, Palm kernel oil
  • icon

    Non-vegan

    Non-vegan ingredients: Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: pt:recheio-com-sabor-a-chocolate, pt:edulcorantes, pt:dos-c-edulcorante, pt:oleo-de-ģirassol-alto-teor-em-acido-oleico, pt:adoma

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    pt: FARINHA DE TRIGO, RECHEIO COM SABOR A CHOCOLATE 29%, EDULCORANTES (MALTITOL, ISOMALTE), GORDURAS VEGETAIS (PALMA, PALMISTE), AMIDO DE TRIGO, CACAU EM PÓ 9%, AROMA DE BAUNILHA, EMULSIONANTE (LECITINA DE SOJA), DOS C EDULCORANTE (MALTITOL), OLEO DE ĢIRASSOL ALTO TEOR EM ÁCIDO OLEICO 11%, FIBRA VEGETAL, PROTEÍNAS DO LEITE, LEVEDANTES (HIDROGENOCARBONATO DE SÓDIO, HIDROGENOCARBONATO DE ÀMÓNIO), SAL, ADOMA, EMULSIONANTE (LECITINA DE SOJA)
    1. FARINHA DE TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. RECHEIO COM SABOR A CHOCOLATE -> pt:recheio-com-sabor-a-chocolate - percent: 29
    3. EDULCORANTES -> pt:edulcorantes
      1. MALTITOL -> en:e965 - vegan: yes - vegetarian: yes
      2. ISOMALTE -> en:e953 - vegan: yes - vegetarian: yes
    4. GORDURAS VEGETAIS -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. PALMA -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. PALMISTE -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    5. AMIDO DE TRIGO -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    6. CACAU EM PÓ -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 9
    7. AROMA DE BAUNILHA -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe
    8. EMULSIONANTE -> en:emulsifier
      1. LECITINA DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    9. DOS C EDULCORANTE -> pt:dos-c-edulcorante
      1. MALTITOL -> en:e965 - vegan: yes - vegetarian: yes
    10. OLEO DE ĢIRASSOL ALTO TEOR EM ÁCIDO OLEICO -> pt:oleo-de-ģirassol-alto-teor-em-acido-oleico - percent: 11
    11. FIBRA VEGETAL -> en:vegetable-fiber - vegan: yes - vegetarian: yes
    12. PROTEÍNAS DO LEITE -> en:milk-proteins - vegan: no - vegetarian: yes
    13. LEVEDANTES -> en:raising-agent
      1. HIDROGENOCARBONATO DE SÓDIO -> en:e500ii - vegan: yes - vegetarian: yes
      2. HIDROGENOCARBONATO DE ÀMÓNIO -> en:e503ii - vegan: yes - vegetarian: yes
    14. SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. ADOMA -> pt:adoma
    16. EMULSIONANTE -> en:emulsifier
      1. LECITINA DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

Nutrition

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    Nutrient levels

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      Sugars in moderate quantity (5.3%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in moderate quantity (0.9%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Wafers
    Fat 19 g 19 g -22%
    Saturated fat ? ?
    Lauric acid 25 g 25 g
    Carbohydrates 68 g 68 g +9%
    Sugars 5.3 g 5.3 g -84%
    Fiber 4.2 g 4.2 g +85%
    Proteins 5.1 g 5.1 g -10%
    Salt 0.9 g 0.9 g +142%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

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Data sources

Product added on by 8mari8
Last edit of product page on by teolemon.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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