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Arroz de Pato - Continente - 250 g

Arroz de Pato - Continente - 250 g

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Barcode: 5601312180838 (EAN / EAN-13)

Quantity: 250 g

Packaging: Plastic, Paper

Brands: Continente

Categories: Meats and their products, Meals, Meals with meat, Rice dishes, Poultry meals, Duck dishes

Traceability code: PT R 342 CE

Stores: Continente

Countries where sold: Portugal

Matching with your preferences

Health

Ingredients

88 ingredients

Portuguese: ÁGUA, ARROZ 25%, PATO COZIDO DESFIADO 19% (PATO COZIDO, ÁGUA, SAL), ÓLEO DE GIRASSOL E DE SOJA, CHOURIÇO DE CARNE 3,4% (CARNE E GORDURA DE SUÍNO, TECIDO CONJUNTIVO, ÁGUA, PROTEINA DE SOJA, SAL, PIMENTÃO, PROTEÍNA DE SUÍNO, SANGUE, PROTEÍNAS DO LEITE, LACTOSE (OVO), AMIDO, EMULSIONANTES (E450,E451), AÇÚCAR, ESPECIARIAS, MALTODEXTRINA, AROMAS, ANTIOXIDANTES (E301,E331), INTENSIFICADOR DE SABOR (E621) E CONSERVANTE (E25O)), BACON 1,7% (ENTREMEADA DE SUÍNO, SAL, DEXTROSE, EMULSIONANTE (E451), ANTIOXIDANTES (E331iii, E301), AROMAS E HEMOGLOBINA DE SUÍNO, CONSERVANTE (E250)), CEBOLA, AZEITE, SAL, CALDO DE CARNE (AMIDO DE BATATA, CALDO DE CARNE (PROTEINA VEGETAL HIDROLISADA (MILHO E COLZA), SAL IODADO, EXTRATO DE CARNE, GORDURA DE PALMA PARCIALMENTE HIDROGENADA), LACTOSE (LEITE), AMIDO MODIFICADO DE MILHO, GORDURA DE PALMA PARCIALMENTE HIDROGENADA, AÇÚCAR, FARINHA DE ARROZ, AROMAS (GLÚTEN), TOMATE EM PÓ, XAROPE DE AÇÚCAR CARAMELIZADO, MOLHO DE SOJA EM PÓ (SOJA, TRIGO, SAL, MALTODEXTRINA), SAL IODADO, PROTEINA DE TREMOÇO, DEXTROSE, EXTRATO DE LEVEDURA, PLANTAS AROMÁTICAS E ESPECIARIAS, EXTRATO DE CARNE, ESPESSANTES (E412, E410) E COGUMELOS EM PÓ), MOLHO ESCURO (CORANTE (E150C), ÁGUA, REGULADORES DE ACIDEZ (E325)) E ALHO

Allergens: Eggs, Gluten, Milk, Soybeans

Traces: Aipo

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Additive: E325 - Sodium lactate

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Additive: E450 - Diphosphates

Additive: E451 - Triphosphates

Additive: E621 - Monosodium glutamate

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Lactose

Ingredient: Maltodextrin

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E325 - Sodium lactate

Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E331ii - Disodium citrate

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: pt:pato-cozido-desfiado, pt:pato-cozido, pt:chourico-de-carne, pt:tecido-conjuntivo, pt:proteina-de-suino, pt:sangue, pt:especiarias, pt:e25o, pt:bacon, pt:entremeada-de-suino, pt:aromas-e-hemoglobina-de-suino, pt:caldo-de-carne, pt:caldo-de-carne, pt:proteina-vegetal-hidrolisada, pt:milho-e-colza, pt:extrato-de-carne, pt:gordura-de-palma-parcialmente-hidrogenada, pt:gordura-de-palma-parcialmente-hidrogenada, pt:tomate-em-po, pt:xarope-de-acucar-caramelizado, pt:molho-de-soja-em-po, pt:proteina-de-tremoco, pt:plantas-aromaticas-e-especiarias, pt:extrato-de-carne, pt:cogumelos-em-po, pt:molho-escuro
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Meat, fr:Graisse de porc, Milk proteins, Lactose, Lactose
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Non-vegetarian
Non-vegetarian ingredients: Meat, fr:Graisse de porc
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
pt: ÁGUA, ARROZ 25%, PATO COZIDO DESFIADO 19% (PATO COZIDO, ÁGUA, SAL), ÓLEO DE GIRASSOL, DE SOJA, CHOURIÇO DE CARNE 3.4% (CARNE, GORDURA DE SUÍNO, TECIDO CONJUNTIVO, ÁGUA, PROTEINA DE SOJA, SAL, PIMENTÃO, PROTEÍNA DE SUÍNO, SANGUE, PROTEÍNAS DO LEITE, LACTOSE, AMIDO, EMULSIONANTES (e450, e451), AÇÚCAR, ESPECIARIAS, MALTODEXTRINA, AROMAS, ANTIOXIDANTES (e301, e331), INTENSIFICADOR DE SABOR (e621), CONSERVANTE (E25O)), BACON 1.7% (ENTREMEADA DE SUÍNO, SAL, DEXTROSE, EMULSIONANTE (e451), ANTIOXIDANTES (e331ii, e301), AROMAS E HEMOGLOBINA DE SUÍNO, CONSERVANTE (e250)), CEBOLA, AZEITE, SAL, CALDO DE CARNE, AMIDO DE BATATA, CALDO DE CARNE (PROTEINA VEGETAL HIDROLISADA (MILHO E COLZA), SAL IODADO, EXTRATO DE CARNE, GORDURA DE PALMA PARCIALMENTE HIDROGENADA), LACTOSE, AMIDO MODIFICADO DE MILHO, GORDURA DE PALMA PARCIALMENTE HIDROGENADA, AÇÚCAR, FARINHA DE ARROZ, AROMAS, TOMATE EM PÓ, XAROPE DE AÇÚCAR CARAMELIZADO, MOLHO DE SOJA EM PÓ (SOJA, TRIGO, SAL, MALTODEXTRINA), SAL IODADO, PROTEINA DE TREMOÇO, DEXTROSE, EXTRATO DE LEVEDURA, PLANTAS AROMÁTICAS E ESPECIARIAS, EXTRATO DE CARNE, ESPESSANTES (e412, e410), COGUMELOS EM PÓ, MOLHO ESCURO (CORANTE (e150C), ÁGUA, REGULADORES DE ACIDEZ (e325)), ALHO
ÁGUA -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 25 - percent_max: 44.1

ARROZ -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 25 - percent: 25 - percent_max: 25

PATO COZIDO DESFIADO -> pt:pato-cozido-desfiado - percent_min: 19 - percent: 19 - percent_max: 19

PATO COZIDO -> pt:pato-cozido - percent_min: 8.5 - percent_max: 19

ÁGUA -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 9.5

SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

ÓLEO DE GIRASSOL -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 3.4 - percent_max: 19

DE SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 3.4 - percent_max: 15.5333333333333

CHOURIÇO DE CARNE -> pt:chourico-de-carne - percent_min: 3.4 - percent: 3.4 - percent_max: 3.4

CARNE -> en:meat - vegan: no - vegetarian: no - percent_min: 0.17 - percent_max: 3.4

GORDURA DE SUÍNO -> fr:graisse-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.7

TECIDO CONJUNTIVO -> pt:tecido-conjuntivo - percent_min: 0 - percent_max: 1.13333333333333

ÁGUA -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.85

PROTEINA DE SOJA -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 0.68

SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.566666666666667

PIMENTÃO -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 0.485714285714286

PROTEÍNA DE SUÍNO -> pt:proteina-de-suino - percent_min: 0 - percent_max: 0.425

SANGUE -> pt:sangue - percent_min: 0 - percent_max: 0.377777777777778

PROTEÍNAS DO LEITE -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.377777777777778

LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.377777777777778

AMIDO -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.283333333333333

EMULSIONANTES -> en:emulsifier - percent_min: 0 - percent_max: 0.283333333333333

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.283333333333333

e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.146818181818182

AÇÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.242857142857143

ESPECIARIAS -> pt:especiarias - percent_min: 0 - percent_max: 0.242857142857143

MALTODEXTRINA -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.242857142857143

AROMAS -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.242857142857143

ANTIOXIDANTES -> en:antioxidant - percent_min: 0 - percent_max: 0.242857142857143

e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.242857142857143

e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.124230769230769

INTENSIFICADOR DE SABOR -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.242857142857143

e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.242857142857143

CONSERVANTE -> en:preservative - percent_min: 0 - percent_max: 0.242857142857143

E25O -> pt:e25o - percent_min: 0 - percent_max: 0.242857142857143

BACON -> pt:bacon - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7

ENTREMEADA DE SUÍNO -> pt:entremeada-de-suino - percent_min: 0.242857142857143 - percent_max: 1.7

SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.85

DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.566666666666667

EMULSIONANTE -> en:emulsifier - percent_min: 0 - percent_max: 0.425

e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.425

ANTIOXIDANTES -> en:antioxidant - percent_min: 0 - percent_max: 0.34

e331ii -> en:e331ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.34

e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.17

AROMAS E HEMOGLOBINA DE SUÍNO -> pt:aromas-e-hemoglobina-de-suino - percent_min: 0 - percent_max: 0.34

CONSERVANTE -> en:preservative - percent_min: 0 - percent_max: 0.242857142857143

e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.242857142857143

CEBOLA -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.7

AZEITE -> pt:azeite - percent_min: 0 - percent_max: 1.7

SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

CALDO DE CARNE -> pt:caldo-de-carne - percent_min: 0 - percent_max: 1

AMIDO DE BATATA -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1

CALDO DE CARNE -> pt:caldo-de-carne - percent_min: 0 - percent_max: 1

PROTEINA VEGETAL HIDROLISADA -> pt:proteina-vegetal-hidrolisada - percent_min: 0 - percent_max: 1

MILHO E COLZA -> pt:milho-e-colza - percent_min: 0 - percent_max: 1

SAL IODADO -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5

EXTRATO DE CARNE -> pt:extrato-de-carne - percent_min: 0 - percent_max: 0.333333333333333

GORDURA DE PALMA PARCIALMENTE HIDROGENADA -> pt:gordura-de-palma-parcialmente-hidrogenada - percent_min: 0 - percent_max: 0.25

LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1

AMIDO MODIFICADO DE MILHO -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1

GORDURA DE PALMA PARCIALMENTE HIDROGENADA -> pt:gordura-de-palma-parcialmente-hidrogenada - percent_min: 0 - percent_max: 1

AÇÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5

FARINHA DE ARROZ -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 0.5

AROMAS -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5

TOMATE EM PÓ -> pt:tomate-em-po - percent_min: 0 - percent_max: 0.5

XAROPE DE AÇÚCAR CARAMELIZADO -> pt:xarope-de-acucar-caramelizado - percent_min: 0 - percent_max: 0.5

MOLHO DE SOJA EM PÓ -> pt:molho-de-soja-em-po - percent_min: 0 - percent_max: 0.5

SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

TRIGO -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.25

SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.166666666666667

MALTODEXTRINA -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125

SAL IODADO -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5

PROTEINA DE TREMOÇO -> pt:proteina-de-tremoco - percent_min: 0 - percent_max: 0.5

DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5

EXTRATO DE LEVEDURA -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

PLANTAS AROMÁTICAS E ESPECIARIAS -> pt:plantas-aromaticas-e-especiarias - percent_min: 0 - percent_max: 0.5

EXTRATO DE CARNE -> pt:extrato-de-carne - percent_min: 0 - percent_max: 0.5

ESPESSANTES -> en:thickener - percent_min: 0 - percent_max: 0.5

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

COGUMELOS EM PÓ -> pt:cogumelos-em-po - percent_min: 0 - percent_max: 0.5

MOLHO ESCURO -> pt:molho-escuro - percent_min: 0 - percent_max: 0.5

CORANTE -> en:colour - percent_min: 0 - percent_max: 0.5

e150C -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

ÁGUA -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.25

REGULADORES DE ACIDEZ -> en:acidity-regulator - percent_min: 0 - percent_max: 0.166666666666667

e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667

ALHO -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.5

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 8, rounded value: 8)

Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0252343749999999, rounded value: 0)

Negative points: 7

Energy: 2 / 10 (value: 781, rounded value: 781)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (250g)	Compared to: Duck dishes
Energy	781 kj (186 kcal)	1,950 kj (465 kcal)	-16%
Fat	9 g	22.5 g	-42%
Saturated fat	1.7 g	4.25 g	-69%
Carbohydrates	18 g	45 g	+267%
Sugars	< 0.5 g	< 1.25 g	-40%
Fiber	0.7 g	1.75 g	-49%
Proteins	8 g	20 g	-43%
Salt	1 g	2.5 g	-10%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.025 %	0.025 %

Serving size: 250g

Environment

Eco-Score D - High environmental impact

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The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 36/100)

Category: Duck with sauce (green pepper sauce, hunter-style sauce,etc.)

PEF environmental score: 0.85 (the lower the score, the lower the impact)
including impact on climate change: 6.38 kg CO2 eq/kg of product

Stage	Impact
Agriculture	79.7 %
Processing	13.7 %
Packaging	1.8 %
Transportation	2.9 %
Distribution	1.1 %
Consumption	0.8 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Unknown	Plastic		High
Unknown	Paper		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 20/100)
Product: Arroz de Pato - Continente - 250 g

Life cycle analysis score: 36
Sum of bonuses and maluses: -16

Final score: 20/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.3 km in a petrol car

638 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Duck with sauce (green pepper sauce, hunter-style sauce,etc.) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	73.9 %
Processing	17.5 %
Packaging	2.9 %
Transportation	4.8 %
Distribution	0.6 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Paper)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on September 16, 2021, 1:15:40 PM CEST by boliveira
Last edit of product page on November 13, 2023, 1:10:37 PM CET by teolemon.
Product page also edited by moon-rabbit, openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Arroz de Pato - Continente - 250 g