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Chouriço Mouro - Continente
Chouriço Mouro - Continente
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Barcode: 5601312306412 (EAN / EAN-13)
Common name: Chouriço Mouro da Guarda
Packaging: Plastic
Brands: Continente
Categories: Meats and their products, Meats, Prepared meats, Cured sausages, Chorizo
Labels, certifications, awards:
Green Dot, Ecoponto amarelo
Stores: Continente
Countries where sold: Portugal
Matching with your preferences
Health
Ingredients
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20 ingredients
: CHOURIÇO MOURO DA GUARDA CONSUMIR DE PREFERÊNCIA ANTES DE 09,01,2022 PESO LÍQUIDO LOTE 07062103 0,200kg CONDIÇÕES DE CONSERVAÇÃO Conservar em local fresco e seco, Ingredientes: Carne e gordura de suíno, sal, vinha, sanque de suino (1,5%), especiarias, proteína de soia, estabilizador (E45 1i), antioxidantes (E316) e (E331ii), dextrose, aroma e consarvante (E250), Necessidade de cozedura completa antes do INGREDIENTES seu consumo, Declaração Nutricional por 100g: Energia:
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Dextrose
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E316 - Sodium erythorbate
Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.Source: Wikipedia
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E331ii - Disodium citrate
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: pt:chourico-mouro-da-guarda-consumir-de-preferencia-antes-de-09-01-2022-peso-liquido-lote-07062103-0-200kg-condicoes-de-conservacao-conservar-em-local-fresco-e-seco, pt:ingredientes, pt:vinha, pt:sanque-de-suino, pt:especiarias, pt:proteina-de-soia, pt:e45-1i, pt:antioxidantes, pt:aroma-e-consarvante, pt:necessidade-de-cozedura-completa-antes-do-ingredientes-seu-consumo, pt:declaracao-nutricional-por, pt:energiaSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Meat, fr:Graisse de porcSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Meat, fr:Graisse de porcSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: CHOURIÇO MOURO DA GUARDA CONSUMIR DE PREFERÊNCIA ANTES DE 09‚01‚2022 PESO LÍQUIDO LOTE 07062103 0‚200kg CONDIÇÕES DE CONSERVAÇÃO Conservar em local fresco e seco, Ingredientes (Carne, gordura de suíno), sal, vinha, sanque de suino 1.5%, especiarias, proteína de soia, estabilizador (E45 1i), antioxidantes (e316, e331ii), dextrose, aroma e consarvante (e250), Necessidade de cozedura completa antes do INGREDIENTES seu consumo, Declaração Nutricional por 100% (Energia)- CHOURIÇO MOURO DA GUARDA CONSUMIR DE PREFERÊNCIA ANTES DE 09‚01‚2022 PESO LÍQUIDO LOTE 07062103 0‚200kg CONDIÇÕES DE CONSERVAÇÃO Conservar em local fresco e seco -> pt:chourico-mouro-da-guarda-consumir-de-preferencia-antes-de-09-01-2022-peso-liquido-lote-07062103-0-200kg-condicoes-de-conservacao-conservar-em-local-fresco-e-seco
- Ingredientes -> pt:ingredientes
- Carne -> en:meat - vegan: no - vegetarian: no
- gordura de suíno -> fr:graisse-de-porc - vegan: no - vegetarian: no
- sal -> en:salt - vegan: yes - vegetarian: yes
- vinha -> pt:vinha
- sanque de suino -> pt:sanque-de-suino - percent: 1.5
- especiarias -> pt:especiarias
- proteína de soia -> pt:proteina-de-soia
- estabilizador -> en:stabiliser
- E45 1i -> pt:e45-1i
- antioxidantes -> pt:antioxidantes
- e316 -> en:e316 - vegan: yes - vegetarian: yes
- e331ii -> en:e331ii - vegan: yes - vegetarian: yes
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes
- aroma e consarvante -> pt:aroma-e-consarvante
- e250 -> en:e250 - vegan: yes - vegetarian: yes
- Necessidade de cozedura completa antes do INGREDIENTES seu consumo -> pt:necessidade-de-cozedura-completa-antes-do-ingredientes-seu-consumo
- Declaração Nutricional por -> pt:declaracao-nutricional-por - percent: 100
- Energia -> pt:energia
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Chorizo Fat ? Saturated fat ? Carbohydrates ? Sugars ? Fiber ? Proteins ? Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score E - Very high environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 35/100)
Category: Spicy pork sausage with red pepper, no precision
Category: Spicy pork sausage with red pepper, no precision
- PEF environmental score: 0.89 (the lower the score, the lower the impact)
- including impact on climate change: 6.17 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 15/100)
Product: Chouriço Mouro - Continente
Life cycle analysis score: 35
Sum of bonuses and maluses: -20
Final score: 15/100
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Carbon footprint
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Equal to driving 3.2 km in a petrol car
617 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Spicy pork sausage with red pepper, no precision (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by inf
Last edit of product page on by roboto-app.
Product page also edited by danizavtz, october-food-facts.