lentilles corail - CELEIRO de CISTER - 1 kg

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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Ingredients analysis

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  Details of the analysis of the ingredients

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  : CELEIRO de CEL CIS CISTER Na preparaçã o, selecçã o empacotamento deste produto, são utilizados os mais modernos meios tecnológicos que garantem a pureza e excepcional qualidade das leguminosas Celeiro de Cistér, e Lentille Poids Net Consommer d vant fin de (Tabela Nutricional 01, 2 Feijão Grão Calorias Proteínas Calorias 330 330 7 g Gorduras 0.8% Gorduras 2.5% 10 mg Cálcio 1‚1 mg Ferro Vitamina A Vitamina B 0‚80 mg Vitamina B 0‚35 mg Valores médios por 100g Lotke Proteínas 20 g 130 mg 7 mg 30 vi Cálcio Ferro Vitamina A 5 601 Embalado por), RAIMUNDO et MAIA Raimundo& Maia, Lda, Alcobaça, PORTUGAL Pe Conservar em ECOPONTO AMARELO

  1. CELEIRO de CEL CIS CISTER Na preparaçã o -> fr:celeiro-de-cel-cis-cister-na-preparaca-o - percent_min: 12.5 - percent_max: 100
  2. selecçã o empacotamento deste produto -> fr:selecca-o-empacotamento-deste-produto - percent_min: 0 - percent_max: 50
  3. são utilizados os mais modernos meios tecnológicos que garantem a pureza e excepcional qualidade das leguminosas Celeiro de Cistér -> fr:sao-utilizados-os-mais-modernos-meios-tecnologicos-que-garantem-a-pureza-e-excepcional-qualidade-das-leguminosas-celeiro-de-cister - percent_min: 0 - percent_max: 33.3333333333333
  4. e Lentille Poids Net Consommer d vant fin de -> fr:e-lentille-poids-net-consommer-d-vant-fin-de - percent_min: 0 - percent_max: 25
     1. Tabela Nutricional 01 -> fr:tabela-nutricional-01 - percent_min: 0 - percent_max: 25
     2. 2 Feijão Grão Calorias Proteínas Calorias 330 330 7 g Gorduras 0.8% Gorduras 2.5% 10 mg Cálcio 1‚1 mg Ferro Vitamina A Vitamina B 0‚80 mg Vitamina B 0‚35 mg Valores médios por 100g Lotke Proteínas 20 g 130 mg 7 mg 30 vi Cálcio Ferro Vitamina A 5 601 Embalado por -> fr:2-feijao-grao-calorias-proteinas-calorias-330-330-7-g-gorduras-0-8-gorduras-2-5-10-mg-calcio-1-1-mg-ferro-vitamina-a-vitamina-b-0-80-mg-vitamina-b-0-35-mg-valores-medios-por-100g-lotke-proteinas-20-g-130-mg-7-mg-30-vi-calcio-ferro-vitamina-a-5-601-embalado-por - percent_min: 0 - percent_max: 12.5
  5. RAIMUNDO et MAIA Raimundo& Maia -> fr:raimundo-et-maia-raimundo-maia - percent_min: 0 - percent_max: 20
  6. Lda -> fr:lda - percent_min: 0 - percent_max: 16.6666666666667
  7. Alcobaça -> fr:alcobaca - percent_min: 0 - percent_max: 14.2857142857143
  8. PORTUGAL Pe Conservar em ECOPONTO AMARELO -> fr:portugal-pe-conservar-em-ecoponto-amarelo - percent_min: 0 - percent_max: 12.5

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (0.8%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Decorticated red lentils
  Energy	1,381 kj (330 kcal)	1,380 kj (330 kcal)	-
  Fat	0.8 g	0.8 g	-48%
  Saturated fat	?	?
  Carbohydrates	?	?
  Sugars	?	?
  Fiber	?	?
  Proteins	?	?
  Salt	?	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Carbon footprint

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  Equal to driving 0.5 km in a petrol car

  91 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lentil, pink or red, dried (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	43.1 %
  Processing	0.0 %
  Packaging	29.2 %
  Transportation	20.6 %
  Distribution	7.1 %
  Consumption	0.0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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