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Falsichas Tipo frankfurt

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Barcode: 5601494002089 (EAN / EAN-13)

Labels, certifications, awards: Green Dot

Countries where sold: Portugal

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Health

Ingredients

111 ingredients

sicasal yup salsichas redentes: mechanically separated poultry meat, water, fat meat of suíno, amide, salt, protein of suíno prote speciarias mostarda), preservative (sodium nitrite), sodium antiox hormonoglutamate), emulsifiers (diphosphates e sausage te (sodium erythorbate), flavourings (soy, lactose), intensif phosphates), stabilizer (sodium citrate), rents: mechanically separated poultry meat, water, pork meat and fat, starch, salt, porcine protein, soybean prote wastard), preservative (sodium nitrite), antioxidant (sodium erythorbate), flavors (soy, lactose), flavor enhancer lutamate, emulsifier (diphosphates and triphosphates), stabilizer (sodium citrate), saucisses ngredients: viande de volaille separee mecaniquement, eau, viande et graisse de porc, amidon, sel, protéine de porc, protem es moutarde), conservant (nitrite de sodium), antioxydant (erytorbat de sodium), des aromes (soybean, lactose), exhaus glutamat monossodique), emulsionnant (diphosphates and triphosphates), stabilisant (citrate de sodium), monosodium amass sausages), emulsifier (diphosphates and triphosphates), stabilizer (sodium citrate), mustard farts), preservative (sodium nitrite), antioxidant (sodium erythorbate), flavourings (soy, lactose), tooth enhancer mechanically separated poultry meat, water, pork meat and fat, starch, salt, pork protein, protein preferably before/batch: (see fundo da lata) before endalot (see at bottom of can sumer de preference avant le/lot-voir le fond de la conserve s preferentemente antes/lote (ver al fundo de la lata) rem local seco e fresco ao abrigo da acção directa da luz solar na fresh and dry place whithout direct sunlight keep in a cool and dry place, far from the direct action of sunlight dans un endroit sec e frais a l'abris de l'action directe de la lumière solaire buda/net weight t/net amount 350g 200g rido/drained weight butte/weight drained by/produced by: par/produced by no e com de carnes, s,a, vera-portugal vila franca do rosario con 401494 002089" o r20 ce informação nutricional (average values) information nutritionnelle (valeurs moyenne información nutritional (average values energy/energy/valeurs energetiques/value energet lipids/fat/lipids/fats total two quais: saturated/

Allergens: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates

Additive: E451 - Triphosphates

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Pork fat

Non-vegan
Non-vegan ingredients: Lactose, Meat, Pork fat, Pork protein
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Non-vegetarian
Non-vegetarian ingredients: Meat, Pork fat, Pork protein
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: SICASAL YUP SALSICHAS REDENTES (CARNE SEPARADA MECANICAMENTE DE AVES), ÁGUA, CAPE GORDURA DE SUÍNO, AMIDO, SAL, PROTEINA DE SUÍNO PROTE SPECIARIAS MOSTARDA, CONSERVANTE (NITRITO DE SODIO), ANTIOX HORMONOGLUTAMATO DE SODIO, EMULSIONANTES (DIFOSFATOS y SAUSAGE TE (ERITORBATO DE SODIO), AROMAS (SOJA, LACTOSE), INTENSIF FOSFATOS), ESTABILIZANTE (CITRATO DE SODIO), RENTS (MECHANICALLY SEPARATED POULTRY MEAT), WATER, PORK MEAT AND FAT, STARCH, SALT, PORCINE PROTEIN, SOYBEAN PROTE WASTARD, PRESERVATIVE (SODIUM NITRITE), ANTIOXIDANT (SODIUM ERYTHORBATE), FLAVORS (SOY, LACTOSE), FLAVOR ENHANCER LUTAMATE, EMULSIFIER (DIPHOSPHATES AND TRIPHOSPHATES), STABILIZER (SODIUM CITRATE), SAUCISSES NGREDIENTS (VIANDE DE VOLAILLE SEPAREE MECANIQUEMENT), EAU, VIANDE ET GRAISSE DE PORC, AMIDON, SEL, PROTÉINE DE PORC, PROTEM ES MOUTARDE, CONSERVANT (NITRITE DE SODIUM), ANTIOXYDANT (ERITORBAT DE SODIUM), DES AROMES (SOJA, LACTOSE), EXHAUS GLUTAMAT MONOSSODIQUE, EMULSIONNANT (DIFOSFATOS ET TRIFOSFATOS), STABILISANT (CITRATE DE SODIUM), SALCHICHAS ALAMATO MONOSODICO, EMULGENTE (DIFOSFATOS, TRIFOSFATOS), ESTABILIZADOR (CITRATO DE SODIO), PEDAS MOSTAZA, CONSERVANTE (NITRITO SODICO), ANTIOXIDANTE (ERITORBATO SODICO), AROMAS (SOJA, LACTOSA), POTENCIADOR DENTES CARNE MECANICAMENTE SEPARADA DE AVES, AGUA, CARNE, GRASA DE CERDO, ALMIDON, SAL, PROTEINA DE CERDO, PROTE R DE PREFERENCIA ANTES DE, LOTE (BEFORE ENDALOT, SEE AT BOTTOM OF CAN SUMER DE PREFERENCE AVANT LE, LOT-VOIR LE FOND DE LA CONSERVE S PREFERENTEMENTE ANTES, LOTE (VER AL FUNDO DE LA LATA), REM LOCAL SECO y FRESCO AO ABRIGO DA ACÇÃO DIRECTA DA LUZ SOLAR NA FRESH AND DRY PLACE WHITHOUT DIRECT SUNLIGHT MATENER EN UN LUGAR FRESCO y SECO), LEJOS DE LA ACCIÓN DIRECTA DE LA LUZ SOLAR DANS UN ENDROIT SEC y FRAIS A L'ABRIS DE L'ACTION DIRECTE DE LA LUMIÈRE SOLAIRE BUDA, NET WEIGHT T, CANTIDA NETA 350g 200g RIDO, DRAINED WEIGHT BUTTE, PESO ESCURRIDO POR, PRODUCED BY (PAR, PRODUCIDO POR NO y COM DE CARNES), S, A, VERA-PORTUGAL VILA FRANCA DO ROSARIO CON 401494 002089" y R20 CE INFORMAÇÃO NUTRICIONAL, VALORES MEDIOS NUTRITION DECLARATION (AVERAGE VALUES), INFORMATION NUTRITIONNELLE, VALEURS MOYENNE INFORMACIÓN NUTRICIONAL, VALORES MEDIO ENERGIA, ENERGY, VALEURS ENERGETIQUES, VALOR ENERGET LIPIDOS, FAT, LIPIDES, GRASAS TOTAL DOS QUAIS (SATURADOS)
SICASAL YUP SALSICHAS REDENTES -> es:sicasal-yup-salsichas-redentes - percent_min: 1.40845070422535 - percent_max: 100

CARNE SEPARADA MECANICAMENTE DE AVES -> es:carne-separada-mecanicamente-de-aves - percent_min: 1.40845070422535 - percent_max: 100

ÁGUA -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

CAPE GORDURA DE SUÍNO -> es:cape-gordura-de-suino - percent_min: 0 - percent_max: 33.3333333333333

AMIDO -> es:amido - percent_min: 0 - percent_max: 25

SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5

PROTEINA DE SUÍNO PROTE SPECIARIAS MOSTARDA -> es:proteina-de-suino-prote-speciarias-mostarda - percent_min: 0 - percent_max: 1.5

CONSERVANTE -> en:preservative - percent_min: 0 - percent_max: 1.5

NITRITO DE SODIO -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

ANTIOX HORMONOGLUTAMATO DE SODIO -> es:antiox-hormonoglutamato-de-sodio - percent_min: 0 - percent_max: 1.5

EMULSIONANTES -> en:emulsifier - percent_min: 0 - percent_max: 1.5

DIFOSFATOS y SAUSAGE TE -> es:difosfatos-y-sausage-te - percent_min: 0 - percent_max: 1.5

ERITORBATO DE SODIO -> es:eritorbato-de-sodio - percent_min: 0 - percent_max: 1.5

AROMAS -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.75

SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

LACTOSE -> es:lactose - percent_min: 0 - percent_max: 0.375

INTENSIF FOSFATOS -> es:intensif-fosfatos - percent_min: 0 - percent_max: 0.5

ESTABILIZANTE -> en:stabiliser - percent_min: 0 - percent_max: 1.5

CITRATO DE SODIO -> en:sodium-citrate - percent_min: 0 - percent_max: 1.5

RENTS -> es:rents - percent_min: 0 - percent_max: 1.5

MECHANICALLY SEPARATED POULTRY MEAT -> es:mechanically-separated-poultry-meat - percent_min: 0 - percent_max: 1.5

WATER -> es:water - percent_min: 0 - percent_max: 1.5

PORK MEAT AND FAT -> es:pork-meat-and-fat - percent_min: 0 - percent_max: 1.5

STARCH -> es:starch - percent_min: 0 - percent_max: 1.5

SALT -> es:salt - percent_min: 0 - percent_max: 1.5

PORCINE PROTEIN -> es:porcine-protein - percent_min: 0 - percent_max: 1.5

SOYBEAN PROTE WASTARD -> es:soybean-prote-wastard - percent_min: 0 - percent_max: 1.5

PRESERVATIVE -> es:preservative - percent_min: 0 - percent_max: 1.5

SODIUM NITRITE -> es:sodium-nitrite - percent_min: 0 - percent_max: 1.5

ANTIOXIDANT -> es:antioxidant - percent_min: 0 - percent_max: 1.5

SODIUM ERYTHORBATE -> es:sodium-erythorbate - percent_min: 0 - percent_max: 1.5

FLAVORS -> es:flavors - percent_min: 0 - percent_max: 1.5

SOY -> es:soy - percent_min: 0 - percent_max: 1.5

LACTOSE -> es:lactose - percent_min: 0 - percent_max: 0.75

FLAVOR ENHANCER LUTAMATE -> es:flavor-enhancer-lutamate - percent_min: 0 - percent_max: 1.5

EMULSIFIER -> es:emulsifier - percent_min: 0 - percent_max: 1.5

DIPHOSPHATES AND TRIPHOSPHATES -> es:diphosphates-and-triphosphates - percent_min: 0 - percent_max: 1.5

STABILIZER -> es:stabilizer - percent_min: 0 - percent_max: 1.5

SODIUM CITRATE -> es:sodium-citrate - percent_min: 0 - percent_max: 1.5

SAUCISSES NGREDIENTS -> es:saucisses-ngredients - percent_min: 0 - percent_max: 1.5

VIANDE DE VOLAILLE SEPAREE MECANIQUEMENT -> es:viande-de-volaille-separee-mecaniquement - percent_min: 0 - percent_max: 1.5

EAU -> es:eau - percent_min: 0 - percent_max: 1.5

VIANDE ET GRAISSE DE PORC -> es:viande-et-graisse-de-porc - percent_min: 0 - percent_max: 1.5

AMIDON -> es:amidon - percent_min: 0 - percent_max: 1.5

SEL -> es:sel - percent_min: 0 - percent_max: 1.5

PROTÉINE DE PORC -> es:proteine-de-porc - percent_min: 0 - percent_max: 1.5

PROTEM ES MOUTARDE -> es:protem-es-moutarde - percent_min: 0 - percent_max: 1.5

CONSERVANT -> es:conservant - percent_min: 0 - percent_max: 1.5

NITRITE DE SODIUM -> es:nitrite-de-sodium - percent_min: 0 - percent_max: 1.5

ANTIOXYDANT -> es:antioxydant - percent_min: 0 - percent_max: 1.5

ERITORBAT DE SODIUM -> es:eritorbat-de-sodium - percent_min: 0 - percent_max: 1.5

DES AROMES -> es:des-aromes - percent_min: 0 - percent_max: 1.5

SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

LACTOSE -> es:lactose - percent_min: 0 - percent_max: 0.75

EXHAUS GLUTAMAT MONOSSODIQUE -> es:exhaus-glutamat-monossodique - percent_min: 0 - percent_max: 1.5

EMULSIONNANT -> es:emulsionnant - percent_min: 0 - percent_max: 1.5

DIFOSFATOS ET TRIFOSFATOS -> es:difosfatos-et-trifosfatos - percent_min: 0 - percent_max: 1.5

STABILISANT -> es:stabilisant - percent_min: 0 - percent_max: 1.5

CITRATE DE SODIUM -> es:citrate-de-sodium - percent_min: 0 - percent_max: 1.5

SALCHICHAS ALAMATO MONOSODICO -> es:salchichas-alamato-monosodico - percent_min: 0 - percent_max: 1.5

EMULGENTE -> en:emulsifier - percent_min: 0 - percent_max: 1.5

DIFOSFATOS -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

TRIFOSFATOS -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

ESTABILIZADOR -> en:stabiliser - percent_min: 0 - percent_max: 1.5

CITRATO DE SODIO -> en:sodium-citrate - percent_min: 0 - percent_max: 1.5

PEDAS MOSTAZA -> es:pedas-mostaza - percent_min: 0 - percent_max: 1.5

CONSERVANTE -> en:preservative - percent_min: 0 - percent_max: 1.5

NITRITO SODICO -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

ANTIOXIDANTE -> en:antioxidant - percent_min: 0 - percent_max: 1.5

ERITORBATO SODICO -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

AROMAS -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5

SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

LACTOSA -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.75

POTENCIADOR DENTES CARNE MECANICAMENTE SEPARADA DE AVES -> es:potenciador-dentes-carne-mecanicamente-separada-de-aves - percent_min: 0 - percent_max: 1.5

AGUA -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.5

CARNE -> en:meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.5

GRASA DE CERDO -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0 - percent_max: 1.5

ALMIDON -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.5

SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5

PROTEINA DE CERDO -> en:pork-protein - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.5

PROTE R DE PREFERENCIA ANTES DE -> es:prote-r-de-preferencia-antes-de - percent_min: 0 - percent_max: 1.5

LOTE -> es:lote - percent_min: 0 - percent_max: 1.5

BEFORE ENDALOT -> es:before-endalot - percent_min: 0 - percent_max: 1.5

SEE AT BOTTOM OF CAN SUMER DE PREFERENCE AVANT LE -> es:see-at-bottom-of-can-sumer-de-preference-avant-le - percent_min: 0 - percent_max: 0.75

LOT-VOIR LE FOND DE LA CONSERVE S PREFERENTEMENTE ANTES -> es:lot-voir-le-fond-de-la-conserve-s-preferentemente-antes - percent_min: 0 - percent_max: 0.5

LOTE -> es:lote - percent_min: 0 - percent_max: 0.375

VER AL FUNDO DE LA LATA -> es:ver-al-fundo-de-la-lata - percent_min: 0 - percent_max: 0.375

REM LOCAL SECO y FRESCO AO ABRIGO DA ACÇÃO DIRECTA DA LUZ SOLAR NA FRESH AND DRY PLACE WHITHOUT DIRECT SUNLIGHT MATENER EN UN LUGAR FRESCO y SECO -> es:rem-local-seco-y-fresco-ao-abrigo-da-accao-directa-da-luz-solar-na-fresh-and-dry-place-whithout-direct-sunlight-matener-en-un-lugar-fresco-y-seco - percent_min: 0 - percent_max: 0.3

LEJOS DE LA ACCIÓN DIRECTA DE LA LUZ SOLAR DANS UN ENDROIT SEC y FRAIS A L'ABRIS DE L'ACTION DIRECTE DE LA LUMIÈRE SOLAIRE BUDA -> es:lejos-de-la-accion-directa-de-la-luz-solar-dans-un-endroit-sec-y-frais-a-l-abris-de-l-action-directe-de-la-lumiere-solaire-buda - percent_min: 0 - percent_max: 1.5

NET WEIGHT T -> es:net-weight-t - percent_min: 0 - percent_max: 1.5

CANTIDA NETA 350g 200g RIDO -> es:cantida-neta-350g-200g-rido - percent_min: 0 - percent_max: 1.5

DRAINED WEIGHT BUTTE -> es:drained-weight-butte - percent_min: 0 - percent_max: 1.5

PESO ESCURRIDO POR -> es:peso-escurrido-por - percent_min: 0 - percent_max: 1.5

PRODUCED BY -> es:produced-by - percent_min: 0 - percent_max: 1.5

PAR -> es:par - percent_min: 0 - percent_max: 1.5

PRODUCIDO POR NO y COM DE CARNES -> es:producido-por-no-y-com-de-carnes - percent_min: 0 - percent_max: 0.75

S -> es:s - percent_min: 0 - percent_max: 1.5

A -> es:a - percent_min: 0 - percent_max: 1.5

VERA-PORTUGAL VILA FRANCA DO ROSARIO CON 401494 002089" y R20 CE INFORMAÇÃO NUTRICIONAL -> es:vera-portugal-vila-franca-do-rosario-con-401494-002089-y-r20-ce-informacao-nutricional - percent_min: 0 - percent_max: 1.5

VALORES MEDIOS NUTRITION DECLARATION -> es:valores-medios-nutrition-declaration - percent_min: 0 - percent_max: 1.5

AVERAGE VALUES -> es:average-values - percent_min: 0 - percent_max: 1.5

INFORMATION NUTRITIONNELLE -> es:information-nutritionnelle - percent_min: 0 - percent_max: 1.5

VALEURS MOYENNE INFORMACIÓN NUTRICIONAL -> es:valeurs-moyenne-informacion-nutricional - percent_min: 0 - percent_max: 1.5

VALORES MEDIO ENERGIA -> es:valores-medio-energia - percent_min: 0 - percent_max: 1.5

ENERGY -> es:energy - percent_min: 0 - percent_max: 1.5

VALEURS ENERGETIQUES -> es:valeurs-energetiques - percent_min: 0 - percent_max: 1.5

VALOR ENERGET LIPIDOS -> es:valor-energet-lipidos - percent_min: 0 - percent_max: 1.5

FAT -> es:fat - percent_min: 0 - percent_max: 1.5

LIPIDES -> es:lipides - percent_min: 0 - percent_max: 1.5

GRASAS TOTAL DOS QUAIS -> es:grasas-total-dos-quais - percent_min: 0 - percent_max: 1.5

SATURADOS -> es:saturados - percent_min: 0 - percent_max: 1.5

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	613 kj (146 kcal)
Fat	9.6 g
Saturated fat	3.4 g
Carbohydrates	4 g
Sugars	0.5 g
Fiber	?
Proteins	11 g
Salt	1.5 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

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Data sources

Product added on January 3, 2023, 7:30:03 PM CET by smoothie-app
Last edit of product page on August 11, 2023, 10:28:23 PM CEST by kiliweb.
Product page also edited by inf, isabel626, yuka.sY2b0xO6T85zoF3NwEKvlldHbcLPpy7CKwHTiFGHwYvQAsLEbv1b86SmEqo.

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Falsichas Tipo frankfurt