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Piri-Piri Ai Ai - Paladin

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Piri-Piri Ai Ai - Paladin

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Barcode: 5601517310443 (EAN / EAN-13)

Brands: Paladin

Countries where sold: France

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Health

Ingredients

  • icon

    21 ingredients

    Portuguese: EXTRATO PICANTE (34%), VINAGRE DE ÁLCOOL, ÁGUA, SAL, MASSA DE PIMENTO (PIMENTO, SAL, ANTIOXIDANTE (ÁCIDO TARTARICO). CONSERVANTE (BENZOATO DE SÓDIO)), ALHO, AÇÚCAR, LOURO, AMIDO MODIFICADO, ESPECIARIAS, CONSERVANTE (SORBATO DE POTASSIO), ESPESSANTE (GOMA XANTANA), PLANTA AROMÁTICA.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: pt:extrato-picante, pt:massa-de-pimento, pt:especiarias, pt:planta-aromatica

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: pt:extrato-picante, pt:massa-de-pimento, pt:especiarias, pt:planta-aromatica

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: pt:extrato-picante, pt:massa-de-pimento, pt:especiarias, pt:planta-aromatica

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    pt: EXTRATO PICANTE 34%, VINAGRE DE ÁLCOOL, ÁGUA, SAL, MASSA DE PIMENTO (PIMENTO, SAL, ANTIOXIDANTE (ÁCIDO TARTARICO), CONSERVANTE (BENZOATO DE SÓDIO)), ALHO, AÇÚCAR, LOURO, AMIDO MODIFICADO, ESPECIARIAS, CONSERVANTE (SORBATO DE POTASSIO), ESPESSANTE (GOMA XANTANA), PLANTA AROMÁTICA
    1. EXTRATO PICANTE -> pt:extrato-picante - percent_min: 34 - percent: 34 - percent_max: 34
    2. VINAGRE DE ÁLCOOL -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 5.5 - percent_max: 34
    3. ÁGUA -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.90909090909091 - percent_max: 33.3333333333333
    4. SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 12
    5. MASSA DE PIMENTO -> pt:massa-de-pimento - percent_min: 0 - percent_max: 12
      1. PIMENTO -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 12
      2. SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6
      3. ANTIOXIDANTE -> en:antioxidant - percent_min: 0 - percent_max: 4
        1. ÁCIDO TARTARICO -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      4. CONSERVANTE -> en:preservative - percent_min: 0 - percent_max: 3
        1. BENZOATO DE SÓDIO -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    6. ALHO -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 12
    7. AÇÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
    8. LOURO -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 0
    9. AMIDO MODIFICADO -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0
    10. ESPECIARIAS -> pt:especiarias - percent_min: 0 - percent_max: 0
    11. CONSERVANTE -> en:preservative - percent_min: 0 - percent_max: 0
      1. SORBATO DE POTASSIO -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    12. ESPESSANTE -> en:thickener - percent_min: 0 - percent_max: 0
      1. GOMA XANTANA -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    13. PLANTA AROMÁTICA -> pt:planta-aromatica - percent_min: 0 - percent_max: 0

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,449 kj
    (351 kcal)
    Fat 33 g
    Saturated fat 0.02 g
    Carbohydrates 10 g
    Sugars 5 g
    Fiber -
    Proteins 1.6 g
    Salt 12 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by charlesnepote.
Product page also edited by openfoodfacts-contributors, yuka.Br5sYvHTPZ0aMff48d4vxwarE8PhXcdEFHhWow, yuka.RnI4eEhLUTRvS0ZRd2ZNTTBqQ1A2dDFyLzRHWldWS3lkTE15SUE9PQ, yuka.ULsdZPOEJZA4Id3zj71ogmOwPcnxOORICEcLoQ, yuka.V5djOMCZDcEbHt_X1745wzqqSszCO_50KXgNog.

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