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Iso hydro whey - gold nutrition

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Iso hydro whey - gold nutrition

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Barcode: 5601607074484 (EAN / EAN-13)

Brands: gold nutrition

Categories: Dietary supplements, Bodybuilding supplements, Protein powders

Countries where sold: Spain

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Health

Ingredients

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    25 ingredients

    : ISOLAC Instant (Aislados de proteina de suero de la leche, Emulgente (Lecitina de soja) [92% proteina de suero de leche aislada, Emulgente (Lecitina de soja)) [4%]. Aroma, Colorante (Rojo de remolacha). Espesantes (Goma guar, Goma xantana), Cloruro de sodio, Edulcorantes (Sucralosa. Glucósidos de es - teviol). Fabricado en instalaciones que manipulan gluten, huevos y pescado, por lo que puede contener trazas de los mismos. J, OPTIPEP® 90 PRO (Hidrolizados de
    Allergens: Eggs, Fish, Soybeans
    Traces: Eggs, Fish, Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E162 - Beetroot red
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E955 - Sucralose
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: es:isolac-instant, es:aislados-de-proteina-de-suero-de-la-leche, es:proteina-de-suero-de-leche-aislada, es:glucosidos-de-es, es:teviol, es:fabricado-en-instalaciones-que-manipulan-gluten, es:por-lo-que-puede-contener-trazas-de-los-mismos, es:j, es:optipep-90-pro, es:hidrolizados-de

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ISOLAC Instant (Aislados de proteina de suero de la leche, Emulgente (Lecitina de soja), proteina de suero de leche aislada 92%, Emulgente (Lecitina de soja)), Aroma, Colorante (Rojo de remolacha), Espesantes (Goma guar, Goma xantana), Cloruro de sodio, Edulcorantes (Sucralosa, Glucósidos de es, teviol), Fabricado en instalaciones que manipulan gluten, huevos, pescado, por lo que puede contener trazas de los mismos, J, OPTIPEP® 90 PRO, Hidrolizados de
    1. ISOLAC Instant -> es:isolac-instant
      1. Aislados de proteina de suero de la leche -> es:aislados-de-proteina-de-suero-de-la-leche
      2. Emulgente -> en:emulsifier
        1. Lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      3. proteina de suero de leche aislada -> es:proteina-de-suero-de-leche-aislada - percent: 92
      4. Emulgente -> en:emulsifier
        1. Lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    2. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    3. Colorante -> en:colour
      1. Rojo de remolacha -> en:e162 - vegan: yes - vegetarian: yes
    4. Espesantes -> en:thickener
      1. Goma guar -> en:e412 - vegan: yes - vegetarian: yes
      2. Goma xantana -> en:e415 - vegan: yes - vegetarian: yes
    5. Cloruro de sodio -> en:sodium-chloride
    6. Edulcorantes -> en:sweetener
      1. Sucralosa -> en:e955 - vegan: yes - vegetarian: yes
      2. Glucósidos de es -> es:glucosidos-de-es
      3. teviol -> es:teviol
    7. Fabricado en instalaciones que manipulan gluten -> es:fabricado-en-instalaciones-que-manipulan-gluten
    8. huevos -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    9. pescado -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
    10. por lo que puede contener trazas de los mismos -> es:por-lo-que-puede-contener-trazas-de-los-mismos
    11. J -> es:j
    12. OPTIPEP® 90 PRO -> es:optipep-90-pro
    13. Hidrolizados de -> es:hidrolizados-de

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30g)     		Compared to: Protein powders
    Fat 1 g 0.3 g -77%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 3.7 g 1.11 g -54%
    Sugars 1.2 g 0.36 g -63%
    Fiber 0.45 g 0.135 g -86%
    Proteins 87 g 26.1 g +24%
    Salt 0.85 g 0.255 g +5%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30g

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Data sources

Product added on by kiliweb
Last edit of product page on by thaialagata.
Product page also edited by joelnavarro, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlnMaCcTh_GvLLBL4l3KZmNy3L57oU9ouzdjWbKs.

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