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Gelatina Light Sabor Frutos Tropicais - Condi

Gelatina Light Sabor Frutos Tropicais - Condi

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Barcode: 5602477823325 (EAN / EAN-13)

Common name: Preparado em pó para gelatina light com sabor a Frutos Tropicais

Brands: Condi

Categories: Cooking helpers, Dessert mixes, Mixes for jelly desserts

Labels, certifications, awards: Low or no sugar, Contains a source of phenylalanine, No sugar, With sweeteners, pt:Portugal Sou Eu, pt:Light

Countries where sold: Portugal

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (92 g)
    Compared to: Mixes for jelly desserts
    Energy 38 kj
    (9 kcal)
    35 kj
    (8 kcal)
    -95%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 0 g 0 g -100%
    Sugars 0 g 0 g -100%
    Fiber ? ?
    Proteins 2.2 g 2.02 g -68%
    Salt 0.06 g 0.055 g -87%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 92 g

Ingredients

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    16 ingredients


    Portuguese: Gelatina (67%), maltodextrina, fibra, reguladores de acidez (ácido cítrico, ácido fumárico e citratos de sódio), aromas (sulfitos), edulcorantes (aspartame e acessulfame K), antioxidante (ácido ascórbico - Vitamina C) e corantes (complexos cúpricos de clorofilinas e curcumina).
    Allergens: Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E428 - Gelatine
    • Additive: E950 - Acesulfame k
    • Additive: E951 - Aspartame
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E950 - Acesulfame k


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia
  • E951 - Aspartame


    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: pt:acido-fumarico-e-citratos-de-sodio, pt:edulcorantes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    pt: Gelatina 67%, maltodextrina, fibra, reguladores de acidez (ácido cítrico, ácido fumárico e citratos de sódio), aromas, edulcorantes (aspartame, acessulfame K), antioxidante (ácido ascórbico, Vitamina C), corantes (complexos cúpricos de clorofilinas, curcumina)
    1. Gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 67 - percent: 67 - percent_max: 67
    2. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 4.71428571428571 - percent_max: 33
    3. fibra -> en:fiber - percent_min: 0 - percent_max: 28.2857142857143
    4. reguladores de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 14.1428571428571
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.1428571428571
      2. ácido fumárico e citratos de sódio -> pt:acido-fumarico-e-citratos-de-sodio - percent_min: 0 - percent_max: 7.07142857142857
    5. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    6. edulcorantes -> pt:edulcorantes - percent_min: 0 - percent_max: 5
      1. aspartame -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. acessulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    7. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 5
      1. ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. Vitamina C -> en:vitamin-c - percent_min: 0 - percent_max: 2.5
    8. corantes -> en:colour - percent_min: 0 - percent_max: 4.71428571428572
      1. complexos cúpricos de clorofilinas -> en:e141ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.71428571428572
      2. curcumina -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.35714285714286

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Data sources

Product added on by kiliweb
Last edit of product page on by october-food-facts.
Product page also edited by elcoco, moon-rabbit, openfoodfacts-contributors, thaialagata, yuka.VC93YlRJVU1pY01PblBObjJFbnk5TTVXNTVUd0FqcnRCTUVxSVE9PQ.

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