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Pain au lait - Padaria S. Tomé - 300 g

Pain au lait - Padaria S. Tomé - 300 g

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Barcode: 5604160002222 (EAN / EAN-13)

Quantity: 300 g

Packaging: Plastic

Brands: Padaria S. Tomé

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Brioches

Stores: Intermarché

Countries where sold: Portugal, Spain

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Health

Ingredients

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    19 ingredients


    Portuguese: PADARIA S.tome Indústria de Panificação PÄES DE LEITE ING: FARINHA TIPO 55, açúcar, OVO, sal, farinha brioche (leite), água, gordura vegetal, propionato cálcio (anti-bolor), melhorante, fermento, corante E102 e E122. Contém: GLÚTEN, OVO, LEITE, SOJA.
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E122 - Azorubine
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E102 - Tartrazine


    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia
  • E122 - Azorubine


    Azorubine: Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Egg, Egg, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: pt:padaria-s-tome-industria-de-panificacao-paes-de-leite-ing, pt:farinha-tipo-55, pt:farinha-brioche, pt:anti-bolor, pt:melhorante, pt:contem

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    pt: PADARIA S.tome Indústria de Panificação PÄES DE LEITE ING (FARINHA TIPO 55), açúcar, OVO, sal, farinha brioche, água, gordura vegetal, propionato cálcio (anti-bolor), melhorante, fermento, corante (e102), e122, Contém, OVO, LEITE, SOJA
    1. PADARIA S.tome Indústria de Panificação PÄES DE LEITE ING -> pt:padaria-s-tome-industria-de-panificacao-paes-de-leite-ing - percent_min: 75.56 - percent_max: 100
      1. FARINHA TIPO 55 -> pt:farinha-tipo-55 - percent_min: 75.56 - percent_max: 100
    2. açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.8
    3. OVO -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 7.8
    4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.68
    5. farinha brioche -> pt:farinha-brioche - percent_min: 0 - percent_max: 0.68
    6. água -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.68
    7. gordura vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.68
    8. propionato cálcio -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.68
      1. anti-bolor -> pt:anti-bolor - percent_min: 0 - percent_max: 0.68
    9. melhorante -> pt:melhorante - percent_min: 0 - percent_max: 0.68
    10. fermento -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.68
    11. corante -> en:colour - percent_min: 0 - percent_max: 0.68
      1. e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.68
    12. e122 -> en:e122 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.68
    13. Contém -> pt:contem - percent_min: 0 - percent_max: 0.68
    14. OVO -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.68
    15. LEITE -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.68
    16. SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.68

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 9.2, rounded value: 9.2)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 7

    • Energy: 3 / 10 (value: 1217, rounded value: 1217)
    • Sugars: 1 / 10 (value: 7.8, rounded value: 7.8)
    • Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Sodium: 3 / 10 (value: 272, rounded value: 272)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 6)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Brioches
    Energy 1,217 kj
    (288 kcal)
    -22%
    Fat 3.4 g -78%
    Saturated fat 0.7 g -92%
    Carbohydrates 55.1 g +8%
    Sugars 7.8 g -65%
    Fiber 1.5 g -27%
    Proteins 9.2 g +28%
    Salt 0.68 g +16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by yolix
Last edit of product page on by kiliweb.
Product page also edited by october-food-facts, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvllJVfNr0nx_kFR7liGaP_8yEJaH4cdNzxITRPKs, yuka.sY2b0xO6T85zoF3NwEKvllZkV4aGhTzaBj7lphGG1NiAPsKxWv9iuYGrKqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.