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Iogurte Grego Amora Framboesa - Páturages - 500 g (4 x 125 g)

Iogurte Grego Amora Framboesa - Product - pt

Iogurte Grego Amora Framboesa - Páturages - 500 g (4 x 125 g)

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Barcode:
5604260276813(EAN / EAN-13)

Quantity: 500 g (4 x 125 g)

Packaging: Cardboard

Brands: Páturages

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Greek-style yogurts

Labels, certifications, awards: Distributor labels, fr:Sélection Intermarché

Manufacturing or processing places: Espanha

Link to the product page on the official site of the producer: https://lojaonline.intermarche.pt/26-fam...

Stores: Intermarché

Countries where sold: Portugal

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 10
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 9/55
- Calories
  1/10 points (598kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  4/15 points (15g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  4/10 points (4.2g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.1g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/17
- Proteins
  0/7 points (2.4g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  1/5 points (50%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 10
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 8 (9 - 1)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (7.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (15%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Greek-style yogurts
Energy	598 kj (143 kcal)	+39%
Fat	7.1 g	+61%
Saturated fat	4.2 g	+43%
Carbohydrates	17.4 g	+88%
Sugars	15 g	+81%
Fiber	?
Proteins	2.4 g	-60%
Salt	0.1 g	-14%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	10 %	+31%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	50 %

Ingredients

41 ingredients

Portuguese: logurte (80%): Leite, natas, açúcar, leite em pó e fermentos lácticos. Preparado de Framboesa (20%): Framboesas (50%), açúcar (20%), xarope de glicose-frutose, espessantes goma de guar e pedtina amidada), reguladores de acidez (ácido cítrico e citrato trissódico), aroma, corante (E163), fermentos lácticos, conservante da fruta (E202) e agentes de endurecimento (fosfato tricálcico). Preparado de Amora (20%): Amoras (50%), açúcar (20%), xarope de glicose-frutose, espessantes (goma de guar e pectina amidada), reguladores de acidez (ácido cítrico e citrato trissódico), aroma, corante (E163), fermentos lácticos, conservante da fruta (E202) e agentes de endurecimento (fostato tricálcico).

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E163 - Anthocyanins

Additive: E412 - Guar gum

Additive: E440 - Pectins

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E331iii - Trisodium citrate

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E440ii - Amidated pectin

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: pt:logurte, pt:preparado-de-framboesa, pt:pedtina-amidada, pt:conservante-da-fruta, pt:agentes-de-endurecimento, pt:preparado-de-amora, pt:amoras, pt:conservante-da-fruta, pt:agentes-de-endurecimento, pt:fostato-tricalcico
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Cream, Milk powder
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: pt:logurte, pt:preparado-de-framboesa, pt:pedtina-amidada, pt:conservante-da-fruta, pt:agentes-de-endurecimento, pt:preparado-de-amora, pt:amoras, pt:conservante-da-fruta, pt:agentes-de-endurecimento, pt:fostato-tricalcico
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
pt: logurte 80%, natas, açúcar, leite em pó, fermentos lácticos, Preparado de Framboesa 20% (Framboesas 50%), açúcar 20%, xarope de glicose-frutose, espessantes (goma de guar, pedtina amidada), reguladores de acidez (ácido cítrico, citrato trissódico), aroma, corante (e163), fermentos lácticos, conservante da fruta (e202), agentes de endurecimento (fosfato tricálcico), Preparado de Amora 20% (Amoras 50%), açúcar 20%, xarope de glicose-frutose, espessantes (goma de guar, pectina amidada), reguladores de acidez (ácido cítrico, citrato trissódico), aroma, corante (e163), fermentos lácticos, conservante da fruta (e202), agentes de endurecimento (fostato tricálcico)
logurte -> pt:logurte - percent: 80

natas -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

leite em pó -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044

fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes

Preparado de Framboesa -> pt:preparado-de-framboesa - percent: 20

Framboesas -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 50

açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 20

xarope de glicose-frutose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

espessantes -> en:thickener

goma de guar -> en:e412 - vegan: yes - vegetarian: yes

pedtina amidada -> pt:pedtina-amidada

reguladores de acidez -> en:acidity-regulator

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes

citrato trissódico -> en:e331iii - vegan: yes - vegetarian: yes

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

corante -> en:colour

e163 -> en:e163 - vegan: yes - vegetarian: yes

fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes

conservante da fruta -> pt:conservante-da-fruta

e202 -> en:e202 - vegan: yes - vegetarian: yes

agentes de endurecimento -> pt:agentes-de-endurecimento

fosfato tricálcico -> en:e341iii - vegan: yes - vegetarian: yes

Preparado de Amora -> pt:preparado-de-amora - percent: 20

Amoras -> pt:amoras - percent: 50

açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 20

xarope de glicose-frutose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

espessantes -> en:thickener

goma de guar -> en:e412 - vegan: yes - vegetarian: yes

pectina amidada -> en:e440b - vegan: yes - vegetarian: yes

reguladores de acidez -> en:acidity-regulator

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes

citrato trissódico -> en:e331iii - vegan: yes - vegetarian: yes

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

corante -> en:colour

e163 -> en:e163 - vegan: yes - vegetarian: yes

fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes

conservante da fruta -> pt:conservante-da-fruta

e202 -> en:e202 - vegan: yes - vegetarian: yes

agentes de endurecimento -> pt:agentes-de-endurecimento

fostato tricálcico -> pt:fostato-tricalcico

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 84/100)

Category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D

PEF environmental score: 0.25 (the lower the score, the lower the impact)
including impact on climate change: 2.13 kg CO2 eq/kg of product

Stage	Impact
Agriculture	70.2 %
Processing	11.9 %
Packaging	6.0 %
Transportation	7.4 %
Distribution	3.6 %
Consumption	1.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 64/100)
Product: Iogurte Grego Amora Framboesa - Páturages - 500 g (4 x 125 g)

Life cycle analysis score: 84
Sum of bonuses and maluses: -20

Final score: 64/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

213 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.5 %
Processing	7.0 %
Packaging	8.5 %
Transportation	11.1 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on August 13, 2018, 9:48:18 AM CEST by kiliweb
Last edit of product page on January 31, 2023, 10:56:20 AM CET by october-food-facts.
Product page also edited by moon-rabbit, openfoodfacts-contributors, roboto-app, yuka.WFpFL0txTmFnZUFMb3NNOXdCTHN3YzlPOW9DdmUxT3dHZk5MSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Iogurte Grego Amora Framboesa - Páturages - 500 g (4 x 125 g)