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1 Barra Diet Chocolate - Cem Porcento - 37,5 g

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1 Barra Diet Chocolate - Cem Porcento - 37,5 g

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Barcode: 5604321021451 (EAN / EAN-13)

Quantity: 37,5 g

Packaging: Plastic

Brands: Cem Porcento, Ignoramus

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Bars covered with chocolate

Labels, certifications, awards: pt:20% Fibra, pt:28% Proteína

Stores: Novo Horizonte

Countries where sold: Portugal

Matching with your preferences

Health

Ingredients

  • icon

    60 ingredients

    : Proteínas do LEITE; cobertura do chocolatr com LEITE [açúcar, manteiga de cacau, LEITE magro em pó, pasta de cacau, soro de LEITE em pó, matéria gorda láctea anidra (LEITE), LEITE em pó, emulsionante: lecitinas (SOJA, roma natural de baunilha); xarope de oligofrutose; edulcorante: xarope de sorbitol; xarope de milho; complexo de sais minerais (gluconato de potássio, fosfatos de cálcio, gnésio, citratos de potássio, citratos de sodio, difosfato férrico, sulfato de zinco, gluconato cúprico, sulfato de manganês, iodeto de potássio, selenito de sódio); xarope de de cacau; celulose microcristalina; inulina; óleo de cártamo (Carthamus tinctorius, sementes); cacau magro em pó (1,5%); polidextrose; pectinas (citrica); glucomanano; Ingrão (0,7%); L-cistina; complexo de vitaminas [ácido L-ascórbico, acetato de DL-alfa-tocoferilo, nicotinamida, D-pantotenato de cálcio, acetato de retinilo, colecalciferol, doxina, riboflavina, filoquinona, cloridrato de tiamina, ácido fólico (ácido pteroilmonoglutâmico), D-biotina, cianocobalamina); aromas (contém LEITE); L-carnitina.
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E440 - Pectins
    • Additive: E460 - Cellulose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: High fructose corn syrup
    • Ingredient: Milk proteins
    • Ingredient: Sweetener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E420ii - Sorbitol syrup

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E440 - Pectins

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E460i - Microcrystalline cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E577 - Potassium gluconate

    Potassium gluconate: Potassium gluconate is the potassium salt of the conjugate base of gluconic acid. It is also referred to as 2‚3,4‚5,6-pentahydroxycaproic acid potassium salt, D-gluconic acid potassium salt, or potassium D-gluconate.It contains 16.69% potassium by mass. Thus 5.99 g of potassium gluconate contains 1 g of potassium. It has a density of 1.73 g/cm3.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: pt:cobertura-do-chocolatr-com-leite, pt:materia-gorda-lactea-anidra, pt:roma-natural-de-baunilha, pt:xarope-de-oligofrutose, pt:complexo-de-sais-minerais, pt:fosfatos-de-calcio, pt:gnesio, pt:citratos-de-sodio, pt:xarope-de-de-cacau, pt:oleo-de-cartamo, pt:citrica, pt:glucomanano, pt:ingrao, pt:l-cistina, pt:complexo-de-vitamins, pt:doxina, pt:d-biotina, pt:cianocobalamina

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk proteins, Skimmed milk powder, Whey powder, Milk, Milk powder, L-carnitine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: pt:cobertura-do-chocolatr-com-leite, pt:materia-gorda-lactea-anidra, pt:roma-natural-de-baunilha, pt:xarope-de-oligofrutose, pt:complexo-de-sais-minerais, pt:fosfatos-de-calcio, pt:gnesio, pt:citratos-de-sodio, Ferric diphosphate, Zinc sulfate, Copper gluconate, Manganese sulfate, Sodium selenite, pt:xarope-de-de-cacau, pt:oleo-de-cartamo, pt:citrica, pt:glucomanano, pt:ingrao, pt:l-cistina, pt:complexo-de-vitamins, DL-alpha tocopheryl acetate, pt:doxina, Thiamin hydrochloride, Folic acid, Folic acid, pt:d-biotina, pt:cianocobalamina

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Proteínas do _LEITE_, cobertura do chocolatr com _LEITE_, açúcar, manteiga de cacau, _LEITE_ magro em pó, pasta de cacau, soro de _LEITE_ em pó, matéria gorda láctea anidra (_LEITE_), _LEITE_ em pó, emulsionante (lecitinas, _SOJA_), roma natural de baunilha, xarope de oligofrutose, edulcorante (xarope de sorbitol), xarope de milho, complexo de sais minerais (gluconato de potássio, fosfatos de cálcio, gnésio, citratos de potássio, citratos de sodio, difosfato férrico, sulfato de zinco, gluconato cúprico, sulfato de manganês, iodeto de potássio, selenito de sódio), xarope de de cacau, celulose microcristalina, inulina, óleo de cártamo (Carthamus tinctorius, sementes), cacau magro em pó 1.5%, polidextrose, pectinas (citrica), glucomanano, Ingrão 0.7%, L-cistina, complexo de vitamins, ácido L-ascórbico, acetato de DL-alfa-tocoferilo, nicotinamida, D-pantotenato de cálcio, acetato de retinilo, colecalciferol, doxina, riboflavina, filoquinona, cloridrato de tiamina, ácido fólico (ácido pteroilmonoglutâmico), D-biotina, cianocobalamina, aromas, L-carnitina
    1. Proteínas do _LEITE_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 2.4390243902439 - percent_max: 68.7
    2. cobertura do chocolatr com _LEITE_ -> pt:cobertura-do-chocolatr-com-leite - percent_min: 1.5 - percent_max: 35.1
    3. açúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 23.9
    4. manteiga de cacau -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 18.3
    5. _LEITE_ magro em pó -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 1.5 - percent_max: 14.94
    6. pasta de cacau -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 12.7
    7. soro de _LEITE_ em pó -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 1.5 - percent_max: 11.1
    8. matéria gorda láctea anidra -> pt:materia-gorda-lactea-anidra - percent_min: 1.5 - percent_max: 9.9
      1. _LEITE_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 1.5 - percent_max: 9.9
    9. _LEITE_ em pó -> en:milk-powder - vegan: no - vegetarian: yes - percent_min: 1.5 - percent_max: 8.96666666666667
    10. emulsionante -> en:emulsifier - percent_min: 1.5 - percent_max: 8.22
      1. lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0.75 - percent_max: 8.22
      2. _SOJA_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.11
    11. roma natural de baunilha -> pt:roma-natural-de-baunilha - percent_min: 1.5 - percent_max: 7.60909090909091
    12. xarope de oligofrutose -> pt:xarope-de-oligofrutose - percent_min: 1.5 - percent_max: 7.1
    13. edulcorante -> en:sweetener - percent_min: 1.5 - percent_max: 6.66923076923077
      1. xarope de sorbitol -> en:e420ii - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 6.66923076923077
    14. xarope de milho -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 6.3
    15. complexo de sais minerais -> pt:complexo-de-sais-minerais - percent_min: 1.5 - percent_max: 5.98
      1. gluconato de potássio -> en:e577 - vegan: yes - vegetarian: yes - percent_min: 0.136363636363636 - percent_max: 5.98
      2. fosfatos de cálcio -> pt:fosfatos-de-calcio - percent_min: 0 - percent_max: 2.99
      3. gnésio -> pt:gnesio - percent_min: 0 - percent_max: 1.99333333333333
      4. citratos de potássio -> en:e332 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.495
      5. citratos de sodio -> pt:citratos-de-sodio - percent_min: 0 - percent_max: 1.196
      6. difosfato férrico -> en:ferric-diphosphate - percent_min: 0 - percent_max: 0.996666666666667
      7. sulfato de zinco -> en:zinc-sulfate - percent_min: 0 - percent_max: 0.854285714285714
      8. gluconato cúprico -> en:copper-gluconate - percent_min: 0 - percent_max: 0.7475
      9. sulfato de manganês -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.664444444444445
      10. iodeto de potássio -> en:potassium-iodide - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.598
      11. selenito de sódio -> en:sodium-selenite - percent_min: 0 - percent_max: 0.543636363636364
    16. xarope de de cacau -> pt:xarope-de-de-cacau - percent_min: 1.5 - percent_max: 5.57578397212544
    17. celulose microcristalina -> en:e460i - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 5.10406504065041
    18. inulina -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 4.69131097560976
    19. óleo de cártamo -> pt:oleo-de-cartamo - percent_min: 1.5 - percent_max: 4.32711621233859
      1. Carthamus tinctorius -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0.75 - percent_max: 4.32711621233859
      2. sementes -> en:seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1635581061693
    20. cacau magro em pó -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    21. polidextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 1.5
    22. pectinas -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 1.5
      1. citrica -> pt:citrica - percent_min: 0.7 - percent_max: 1.5
    23. glucomanano -> pt:glucomanano - percent_min: 0.7 - percent_max: 1.5
    24. Ingrão -> pt:ingrao - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    25. L-cistina -> pt:l-cistina - percent_min: 0 - percent_max: 0.7
    26. complexo de vitamins -> pt:complexo-de-vitamins - percent_min: 0 - percent_max: 0.7
    27. ácido L-ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    28. acetato de DL-alfa-tocoferilo -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 0.7
    29. nicotinamida -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
    30. D-pantotenato de cálcio -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    31. acetato de retinilo -> en:retinyl-acetate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    32. colecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
    33. doxina -> pt:doxina - percent_min: 0 - percent_max: 0.7
    34. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    35. filoquinona -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    36. cloridrato de tiamina -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0.7
    37. ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 0.7
      1. ácido pteroilmonoglutâmico -> en:folic-acid - percent_min: 0 - percent_max: 0.7
    38. D-biotina -> pt:d-biotina - percent_min: 0 - percent_max: 0.7
    39. cianocobalamina -> pt:cianocobalamina - percent_min: 0 - percent_max: 0.7
    40. aromas -> en:flavouring - labels: en:contains-milk - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
    41. L-carnitina -> en:l-carnitine - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.7

Nutrition

  • icon

    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 28, rounded value: 28)
    • Fiber: 5 / 5 (value: 20, rounded value: 20)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 4 / 10 (value: 1387, rounded value: 1387)
    • Sugars: 2 / 10 (value: 11, rounded value: 11)
    • Saturated fat: 5 / 10 (value: 5.8, rounded value: 5.8)
    • Sodium: 3 / 10 (value: 280, rounded value: 280)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 9 (14 - 5)

    Nutri-Score: C

  • icon

    Sugars in moderate quantity (11%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.7%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (37.5g)     		Compared to: Bars covered with chocolate
    Energy 1,387 kj
    (332 kcal)     		520 kj
    (124 kcal)     		-34%
    Fat 10.9 g 4.09 g -60%
    Saturated fat 5.8 g 2.17 g -62%
    Carbohydrates 23 g 8.62 g -58%
    Sugars 11 g 4.12 g -75%
    Fiber 20 g 7.5 g +513%
    Proteins 28 g 10.5 g +318%
    Salt 0.7 g 0.262 g +130%
    Vitamin A 319,000 µg 120,000 µg +834,979%
    Vitamin D 2,000,000 µg 750,000 µg +37,174,621%
    Vitamin E 4,800 mg 1,800 mg +36,264%
    Vitamin C (ascorbic acid) 32,000 mg 12,000 mg +539,529%
    Vitamin B1 (Thiamin) 440 mg 165 mg +48,843%
    Vitamin B2 (Riboflavin) 560 mg 210 mg +5,638%
    Vitamin B3/PP (Niacin) 6,400 mg 2,400 mg +59,713%
    Vitamin B6 (Pyridoxin) 560 mg 210 mg +2,469%
    Vitamin B9 (Folic acid) 80,000,000 µg 30,000,000 µg +50,314,365%
    Vitamin B5 (Pantothenic acid) 2,400 mg 900 mg +5,028%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 37.5g

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Transportation

Data sources

Product added on by marunsky
Last edit of product page on by aquilax.
Product page also edited by openfoodfacts-contributors.

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