Biscoitos Integrais de Alfarroba - Cem Porcento - 250 g

Barcode: 5604321026487 (EAN / EAN-13)

Product characteristics

Common name: Biscoitos Integrais de Alfarroba

Quantity: 250 g

Packaging: plástico

Brands: Cem Porcento, Ignoramus

Categories: pt:Biscoitos, pt:Integral

Manufacturing or processing places: União Europeia

Link to the product page on the official site of the producer:

Stores: Pingo Doce

Countries where sold: Portugal


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Farinha de trigo integral 38%, gordura vegetal não hidrogenada (palma 100%), açúcar, farinha de alfarroba 10%, farinha de centeio integral 8%, levedura de cerveja, leite em pó, sal, malte, levedante químico (bicarbonato de sódio), aroma natural de chocolate, farinha de soja, soro de leite, gérmen farinado de semente de alfarroba, proteína de leite

Substances or products causing allergies or intolerances: Gluten, Milk, Soybeans

Traces: Gluten, Milk, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity21.3 g Fat in high quantity
high quantity10.3 g Saturated fat in high quantity
moderate quantity10 g Sugars in moderate quantity
moderate quantity1.1 g Salt in moderate quantity

Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) ?
Energy (kcal) 450 kcal
Energy 1,883 kj
(450 kcal)
Fat 21.3 g
- Saturated fat 10.3 g
Carbohydrates 52.8 g
- Sugars 10 g
Fibers 7.8 g
Proteins 7.9 g
Salt 1.1 g
Sodium 0.44 g
Nutrition score - France 16
Nutri-Score D

Product added on by marianammota.
Last edit of product page on by marianammota.

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