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Biscoitos Integrais de Alfarroba – Cem Porcento – 250 g

Biscoitos Integrais de Alfarroba – Cem Porcento – 250 g

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Barcode:
5604321026487(EAN / EAN-13)

Common name: Biscoitos Integrais de Alfarroba

Quantity: 250 g

Packaging: Plastic

Brands: Cem Porcento

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits and crackers, Biscuits

Labels, certifications, awards: Made in Portugal

Manufacturing or processing places: Portugal

Stores: Pingo Doce

Countries where sold: Portugal

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 25/55

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      Energy

      5/10 points (1815kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      6/15 points (22.3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      5/20 points (1.1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 5/10

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      Fiber

      5/5 points (12.1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 20 (25 - 5)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Biscuits and crackers
    Energy 1,815 kj
    (434 kcal)
    -6%
    Fat 18.9 g -3%
    Saturated fat 9.5 g +28%
    Carbohydrates 53.8 g -14%
    Sugars 22.3 g +27%
    Fiber 12.1 g +230%
    Proteins 6.2 g -20%
    Salt 1.1 g +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    17 ingredients


    Portuguese: Farinha de trigo integral 38%, gordura vegetal não hidrogenada (palma 100%), açúcar, farinha de alfarroba 10%, farinha de centeio integral 8%, levedura de cerveja, leite em pó, sal, malte, levedante químico (bicarbonato de sódio), aroma natural de chocolate, farinha de soja, soro de leite, gérmen farinado de semente de alfarroba, proteína de leite
    Allergens: Gluten, Milk, Soybeans
    Traces: Gluten, Milk, Sesame seeds, Soybeans, Sulphur dioxide and sulphites
    • Ingredient information


      • Whole wheat flour: 38.0%


      • gordura-vegetal-nao-hidrogenada: 22.0% (estimate)


      • — Palm: 22.0% (estimate)


      • Sugar: 16.1% (estimate)


      • farinha-de-alfarroba: 10.0%


      • Rye: 8.0%


      • Brewer's yeast: 2.9% (estimate)


      • Milk powder: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Malt: < 2% (estimate)


      • Raising agent: < 2% (estimate)


      • — E500ii: < 2% (estimate)


      • aroma-natural-de-chocolate: < 2% (estimate)


      • Soya flour: < 2% (estimate)


      • Whey: < 2% (estimate)


      • germen-farinado-de-semente-de-alfarroba: < 2% (estimate)


      • Milk proteins: < 2% (estimate)


Food processing

Additives

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm
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    Non-vegan


    Non-vegan ingredients: Milk powder, Whey, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: pt:gordura-vegetal-nao-hidrogenada, pt:farinha-de-alfarroba, pt:aroma-natural-de-chocolate, pt:germen-farinado-de-semente-de-alfarroba

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    pt: Farinha de _trigo_ integral 38%, gordura vegetal não hidrogenada (palma), açúcar, farinha de alfarroba 10%, centeio 8%, levedura de cerveja, _leite_ em pó, sal, malte, levedante químico (bicarbonato de sódio), aroma natural de chocolate, farinha de _soja_, soro de _leite_, gérmen farinado de semente de alfarroba, proteína de _leite_
    1. Farinha de _trigo_ integral -> en:whole-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 38 – percent: 38 – percent_max: 38
    2. gordura vegetal não hidrogenada -> pt:gordura-vegetal-nao-hidrogenada – percent_min: 10 – percent_max: 34
      1. palma -> en:palm – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 10 – percent_max: 34
    3. açúcar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 10 – percent_max: 22.3
    4. farinha de alfarroba -> pt:farinha-de-alfarroba – percent_min: 10 – percent: 10 – percent_max: 10
    5. centeio -> en:rye – vegan: yes – vegetarian: yes – ciqual_food_code: 9390 – percent_min: 8 – percent: 8 – percent_max: 8
    6. levedura de cerveja -> en:brewer-s-yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 8
    7. _leite_ em pó -> en:milk-powder – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19044 – percent_min: 0 – percent_max: 6.8
    8. sal -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.1
    9. malte -> en:malt – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.1
    10. levedante químico -> en:raising-agent – percent_min: 0 – percent_max: 1.1
      1. bicarbonato de sódio -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.1
    11. aroma natural de chocolate -> pt:aroma-natural-de-chocolate – percent_min: 0 – percent_max: 1.1
    12. farinha de _soja_ -> en:soya-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 20900 – percent_min: 0 – percent_max: 1.1
    13. soro de _leite_ -> en:whey – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 1.1
    14. gérmen farinado de semente de alfarroba -> pt:germen-farinado-de-semente-de-alfarroba – percent_min: 0 – percent_max: 1.1
    15. proteína de _leite_ -> en:milk-proteins – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 1.1

Environment

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Data sources

Product added on by marianammota
Last edit of product page on by fighter-food-facts.
Product page also edited by packbot, smoothie-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.