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Levíssimas Alfarroba - Cem Porcento - 250 g

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Levíssimas Alfarroba - Cem Porcento - 250 g

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Barcode: 5604321028399 (EAN / EAN-13)

Quantity: 250 g

Packaging: Plastic

Brands: Cem Porcento

Labels, certifications, awards: No GMOs, No added sugar

Countries where sold: Portugal

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Health

Ingredients

  • icon

    26 ingredients

    : Farinha de TRIGO integral (50%) ; farinha de TRIGO ; farinha de alfarroba (5%) ; farinha de CENTEIO (4,6%); levedura; gordura vegetal não hidrogenada: óleo de palma; lactan (dextrose, soro de LEITE, farinha de TRIGO, antiaglomerante: carbonato de cálcio, amido de TRIGO, emulsionantes: ésteres mono e diacetiltartáricos de mono e diglicéridos de ácidos gordos, estearoíl-2-lactilato de sódio, regulador de acidez: acetato de cálcio, agentes de tratamento da farinha: ácido ascórbico e enzimas); farinha de GLÚTEN; sal. Sem OGM. Para alergénios ver ingredientes realçados. Contém glúten e leite. Pode conter vestígios de sésamo, frutos de casca rija e sulfitos. Contém açúcares naturalmente presentes.
    Allergens: Gluten, Milk
    Traces: Nuts, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E170 - Calcium carbonates
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E263 - Calcium acetate

    Calcium acetate: Calcium acetate is a chemical compound which is a calcium salt of acetic acid. It has the formula Ca-C2H3O2-2. Its standard name is calcium acetate, while calcium ethanoate is the systematic name. An older name is acetate of lime. The anhydrous form is very hygroscopic; therefore the monohydrate -Ca-CH3COO-2•H2O- is the common form.
    Source: Wikipedia

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whey, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: pt:farinha-de-alfarroba, pt:gordura-vegetal-nao-hidrogenada, pt:lactan, pt:agentes-de-tratamento-da-farinha, pt:acido-ascorbico-e-enzimas, pt:farinha-de-gluten, pt:para-alergenios-ver-ingredientes-realcados, pt:contem-acucares-naturalmente-presentes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farinha de TRIGO integral 50%, farinha de TRIGO, farinha de alfarroba 5%, farinha de CENTEIO 4.6%, levedura, gordura vegetal não hidrogenada, lactan (dextrose, soro de LEITE, farinha de TRIGO, antiaglomerante (carbonato de cálcio), amido de TRIGO, emulsionantes (ésteres mono- e diacetiltartáricos de mono- e diglicéridos de ácidos gordos), estearoíl-2-lactilato de sódio, regulador de acidez (acetato de cálcio), agentes de tratamento da farinha (ácido ascórbico e enzimas)), farinha de GLÚTEN, sal, Para alergénios ver ingredientes realçados, Contém glúten, leite, Contém açúcares naturalmente presentes
    1. Farinha de TRIGO integral -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 50 - percent: 50 - percent_max: 50
    2. farinha de TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 18 - percent_max: 40.4
    3. farinha de alfarroba -> pt:farinha-de-alfarroba - percent_min: 5 - percent: 5 - percent_max: 5
    4. farinha de CENTEIO -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 4.6 - percent: 4.6 - percent_max: 4.6
    5. levedura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.6
    6. gordura vegetal não hidrogenada -> pt:gordura-vegetal-nao-hidrogenada - labels: en:contains-palm-oil - percent_min: 0 - percent_max: 4.6
    7. lactan -> pt:lactan - percent_min: 0 - percent_max: 4.6
      1. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.6
      2. soro de LEITE -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.3
      3. farinha de TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.53333333333333
      4. antiaglomerante -> en:anti-caking-agent - percent_min: 0 - percent_max: 1.15
        1. carbonato de cálcio -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.15
      5. amido de TRIGO -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.92
      6. emulsionantes -> en:emulsifier - percent_min: 0 - percent_max: 0.766666666666667
        1. ésteres mono- e diacetiltartáricos de mono- e diglicéridos de ácidos gordos -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.766666666666667
      7. estearoíl-2-lactilato de sódio -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.657142857142857
      8. regulador de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 0.575
        1. acetato de cálcio -> en:e263 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.575
      9. agentes de tratamento da farinha -> pt:agentes-de-tratamento-da-farinha - percent_min: 0 - percent_max: 0.511111111111111
        1. ácido ascórbico e enzimas -> pt:acido-ascorbico-e-enzimas - percent_min: 0 - percent_max: 0.511111111111111
    8. farinha de GLÚTEN -> pt:farinha-de-gluten - percent_min: 0 - percent_max: 4.6
    9. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
    10. Para alergénios ver ingredientes realçados -> pt:para-alergenios-ver-ingredientes-realcados - percent_min: 0 - percent_max: 0.8
    11. Contém glúten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    12. leite -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.8
    13. Contém açúcares naturalmente presentes -> pt:contem-acucares-naturalmente-presentes - percent_min: 0 - percent_max: 0.8

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (250g)
    Energy 1,866 kj
    (446 kcal)     		4,660 kj
    (1120 kcal)
    Fat 18.4 g 46 g
    Saturated fat 9.4 g 23.5 g
    Carbohydrates 54.2 g 136 g
    Sugars 5 g 12.5 g
    Fiber 8.4 g 21 g
    Proteins 11.2 g 28 g
    Salt 0.8 g 2 g
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 250g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by october-food-facts.
Product page also edited by packbot, roboto-app.

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