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Roscón de Reyes de nata - Carrefour - 420 g

Roscón de Reyes de nata - Carrefour - 420 g

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Barcode: 5604621385017 (EAN / EAN-13)

Quantity: 420 g

Brands: Carrefour

Categories: Desserts, es:Roscón

Labels, certifications, awards: No palm oil

Stores: Carrefour

Countries where sold: Spain

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Health

Ingredients

47 ingredients

Spanish: NATA (41%) ((Nata (LECHE), estabilizante (carragenanos)), azúcar), harina de TRIGO, frutas confitadas (calabaza, azúcar, jarabe de glucosa y fructosa, acidulante (ácido cítrico), colorantes (concentrado de zanahoria negra, clorofila, concentrados vegetales) conservadores (sorbato potásico y metabiSULFITO sódico (SULFITOS))), HUEVO, azúcar, mantequilla (4%) (LECHE), ALMENDRA, agua, agua de azahar, humectante (harina de TRIGO, emulgente (monoglicéridos y diglicéridos de ácidos grasos)), levadura, azúcar invertida, ron, sal, humectante (sorbitol), auxiliar tecnológico (harina de TRIGO, emulgente (ésteres monoacetil y diacetil tartáricos de monoglicéridos y diglicéridos de ácidos grasos), GLUTEN de TRIGO, agente de tratamiento de la harina (ácido ascórbico)), esencias (limón, naranja), colorante (carotenos). Puede contener trazas de soja y semillas de sésamo.

Allergens: Eggs, Gluten, Milk, Nuts, Sulphur dioxide and sulphites

Traces: Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E140 - Chlorophylls and Chlorophyllins

Additive: E407 - Carrageenan

Additive: E420 - Sorbitol

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E140 - Chlorophylls and Chlorophyllins

Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
Source: Wikipedia

E140i - Chlorophylls

Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471, E160a

Non-vegan
Non-vegan ingredients: Cream, Cream, Egg, Butter
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:Fruits confits, es:agua-de-azahar, es:azucar-invertida, es:auxiliar-tecnologico, es:esteres-monoacetil-y-diacetil-tartaricos-de-monogliceridos-y-digliceridos-de-acidos-grasos, es:esencias
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: NATA 41% (Nata, estabilizante (carragenanos)), azúcar, harina de TRIGO, frutas confitadas, calabaza, azúcar, jarabe de glucosa y fructosa, acidulante (ácido cítrico), colorantes (de zanahoria negra, clorofila, concentrados vegetales), conservadores (sorbato potásico, metabiSULFITO sódico), HUEVO, azúcar, mantequilla 4%, ALMENDRA, agua, agua de azahar, humectante (harina de TRIGO, emulgente (monoglicéridos y diglicéridos de ácidos grasos)), levadura, azúcar invertida, ron, sal, humectante (sorbitol), auxiliar tecnológico (harina de TRIGO, emulgente (ésteres monoacetil y diacetil tartáricos de monoglicéridos y diglicéridos de ácidos grasos), GLUTEN de TRIGO, agente de tratamiento de la harina (ácido ascórbico)), esencias (limón, naranja), colorante (carotenos)
NATA -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 41

Nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

estabilizante -> en:stabiliser

carragenanos -> en:e407 - vegan: yes - vegetarian: yes

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

harina de TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

frutas confitadas -> fr:fruits-confits

calabaza -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

acidulante -> en:acid

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes

colorantes -> en:colour

de zanahoria negra -> en:black-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

clorofila -> en:e140i - vegan: yes - vegetarian: yes

concentrados vegetales -> en:plant-concentrate - vegan: yes - vegetarian: yes

conservadores -> en:preservative

sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes

metabiSULFITO sódico -> en:e223 - vegan: yes - vegetarian: yes

HUEVO -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

mantequilla -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 4

ALMENDRA -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

agua de azahar -> es:agua-de-azahar

humectante -> en:humectant

harina de TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

emulgente -> en:emulsifier

monoglicéridos y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

levadura -> en:yeast - vegan: yes - vegetarian: yes

azúcar invertida -> es:azucar-invertida

ron -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

humectante -> en:humectant

sorbitol -> en:e420 - vegan: yes - vegetarian: yes

auxiliar tecnológico -> es:auxiliar-tecnologico

harina de TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

emulgente -> en:emulsifier

ésteres monoacetil y diacetil tartáricos de monoglicéridos y diglicéridos de ácidos grasos -> es:esteres-monoacetil-y-diacetil-tartaricos-de-monogliceridos-y-digliceridos-de-acidos-grasos

GLUTEN de TRIGO -> en:wheat-gluten - vegan: yes - vegetarian: yes

agente de tratamiento de la harina -> en:flour-treatment-agent

ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes

esencias -> es:esencias

limón -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009

naranja -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034

colorante -> en:colour

carotenos -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 4.8, rounded value: 4.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.802734375, rounded value: 3.8)

Negative points: 14

Energy: 3 / 10 (value: 1138, rounded value: 1138)

Sugars: 2 / 10 (value: 13, rounded value: 13)

Saturated fat: 8 / 10 (value: 9, rounded value: 9)

Sodium: 1 / 10 (value: 168, rounded value: 168)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (13%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.42%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: es:Roscón
Energy	1,138 kj (272 kcal)	-18%
Fat	14 g	+3%
Saturated fat	9 g	+7%
Carbohydrates	31 g	-30%
Sugars	13 g	-28%
Fiber	?
Proteins	4.8 g	-19%
Salt	0.42 g	-36%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.803 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on November 16, 2019, 3:53:53 PM CET by elcoco
Last edit of product page on December 17, 2023, 4:10:50 PM CET by moon-rabbit.
Product page also edited by elcoco.bf533e01f13d810537afd323280c1f0c, kiliweb, openfoodfacts-contributors, roboto-app, teolemon, trsgpxtx, yuka.RjQ4cVQ1dytwZFFQeGZBMTRETGYrZFZJMzQ3MmJXU09FUGc0SUE9PQ, yuka.UnExZEFKd2RudE5ScWNFQnp6VDMyOTlzNVo2S1dYS0pJZGNESWc9PQ.

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Roscón de Reyes de nata - Carrefour - 420 g