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salsicha churrasco

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Barcode: 5605564000074 (EAN / EAN-13)

Categories: Meats and their products, Prepared meats, Sausages, French sausages, Chipolatas

Labels, certifications, awards: Green Dot

Countries where sold: Portugal

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Health

Ingredients

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    34 ingredients

    meat sorraia zona industrial monte da barca 2100-051 coruche * tel - 243678049 sausage barbecue xl4 ingredients:car ne e fat swine82% "agua,sal,dextrina,proteina suina,soy protein,spicy arias,sugar,acidificarte() e326,e262) stabilizer(e4511,e 40 7a),gelificante(e407),flavor enhancedur(e621),aromas an tioxidant(e316,e331iii),dye(e120,e 160c)),preservative( e250) ,natural swine trip requires full cooking before consumption conserve erythroeude (l at 5° c nutritional value per 100g: en v 935 ce energia 1587 384 37,0g ki кcal, lipids of which saturated carbohydrates of which rçucares proteinsalt packed in: 20.30g 1g 23,02,2021 lot: 0.7g 11.40g 2.22g 7533 consume preferably before : 24,05,2021 weight 0.360kg 5 6 055640000741
    Allergens: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E1400 - Dextrin
    • Additive: E160c - Paprika extract
    • Additive: E326 - Potassium lactate
    • Additive: E407 - Carrageenan
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E331ii - Disodium citrate

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: pt:carne-sorraia-zona-industrial-monte-da-barca-2100-051-coruche-tel, pt:243678049-salsicha-churrasco-xl4-ingredientes, pt:car-ne-e-gordura-suino82-agua, pt:proteina-suina, pt:especi-arias, pt:acidificarte, pt:e4511, pt:e-40-7a, pt:potenciadur-de-sabor, pt:aromas-an-tioxidante, pt:tripa-natural-suino-necessita-cozedura-completa-antes-do-consumo-conservar-eritre, pt:l-a-5-c-valor-nutricional-por, pt:pt-v-935-ce-energia-1587-384-37-ki-кcal, pt:lipidos-dos-quais-saturados-hidratos-de-carbono-dos-quais-rcucares-proteinas-sal-embalado-em, pt:23-02-2021-lote, pt:7533-consumir-de-preferencia-antes-de, pt:24-05-2021-peso-0-360kg-5-6-055640000741

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : carne sorraia Zona Industrial Monte da Barca 2100-051 Coruche * Tel, 243678049 SALSICHA CHURRASCO XL4 Ingredientes (Car ne e gordura suíno82% „Agua), Sal, Dextrina, Proteina suina, Proteina de soja, Especi arias, Açucar, Acidificarte (e326, e262), Estabilizador (e4511, E 40 7a), Gelificante (e407), Potenciadur de sabor (e621), Aromas An tioxidante (e316, e331II), Corante (e120, e160c), Conservante (e250), Tripa natural suino Necessita cozedura completa antes do consumo Conservar eritre, l a 5° C Valor Nutricional por (PT V 935 CE Energia 1587 384 37.0% KI Кcal), Lípidos dos quais Saturados Hidratos de Carbono dos quais Rçucares Proteínas Sal Embalado em (23‚02‚2021 Lote), 7533 Consumir de Preferência antes de 2.22% (24‚05‚2021 Peso 0‚360kg 5 6 055640000741)
    1. carne sorraia Zona Industrial Monte da Barca 2100-051 Coruche * Tel -> pt:carne-sorraia-zona-industrial-monte-da-barca-2100-051-coruche-tel - percent_min: 5.26315789473684 - percent_max: 60.04
    2. 243678049 SALSICHA CHURRASCO XL4 Ingredientes -> pt:243678049-salsicha-churrasco-xl4-ingredientes - percent_min: 2.22 - percent_max: 31.13
      1. Car ne e gordura suíno82% „Agua -> pt:car-ne-e-gordura-suino82-agua - percent_min: 2.22 - percent_max: 31.13
    3. Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 2.22 - percent_max: 21.4933333333333
    4. Dextrina -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 2.22 - percent_max: 16.675
    5. Proteina suina -> pt:proteina-suina - percent_min: 2.22 - percent_max: 13.784
    6. Proteina de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 2.22 - percent_max: 11.8566666666667
    7. Especi arias -> pt:especi-arias - percent_min: 2.22 - percent_max: 10.48
    8. Açucar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.22 - percent_max: 9.4475
    9. Acidificarte -> pt:acidificarte - percent_min: 2.22 - percent_max: 8.64444444444444
      1. e326 -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 1.11 - percent_max: 8.64444444444444
      2. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.32222222222222
    10. Estabilizador -> en:stabiliser - percent_min: 2.22 - percent_max: 8.002
      1. e4511 -> pt:e4511 - percent_min: 1.11 - percent_max: 8.002
      2. E 40 7a -> pt:e-40-7a - percent_min: 0 - percent_max: 4.001
    11. Gelificante -> en:gelling-agent - percent_min: 2.22 - percent_max: 7.47636363636364
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 2.22 - percent_max: 7.47636363636364
    12. Potenciadur de sabor -> pt:potenciadur-de-sabor - percent_min: 2.22 - percent_max: 7.03833333333333
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 2.22 - percent_max: 7.03833333333333
    13. Aromas An tioxidante -> pt:aromas-an-tioxidante - percent_min: 2.22 - percent_max: 6.66769230769231
      1. e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 1.11 - percent_max: 6.66769230769231
      2. e331II -> en:e331ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33384615384615
    14. Corante -> en:colour - percent_min: 2.22 - percent_max: 5.85973684210526
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 1.11 - percent_max: 5.85973684210526
      2. e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.92986842105263
    15. Conservante -> en:preservative - percent_min: 2.22 - percent_max: 5.23821862348178
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 2.22 - percent_max: 5.23821862348178
    16. Tripa natural suino Necessita cozedura completa antes do consumo Conservar eritre -> pt:tripa-natural-suino-necessita-cozedura-completa-antes-do-consumo-conservar-eritre - percent_min: 2.22 - percent_max: 4.70548872180451
    17. l a 5° C Valor Nutricional por -> pt:l-a-5-c-valor-nutricional-por - percent_min: 2.22 - percent_max: 4.24378947368421
      1. PT V 935 CE Energia 1587 384 37.0% KI Кcal -> pt:pt-v-935-ce-energia-1587-384-37-ki-кcal - percent_min: 2.22 - percent_max: 4.24378947368421
    18. Lípidos dos quais Saturados Hidratos de Carbono dos quais Rçucares Proteínas Sal Embalado em -> pt:lipidos-dos-quais-saturados-hidratos-de-carbono-dos-quais-rcucares-proteinas-sal-embalado-em - percent_min: 2.22 - percent_max: 3.83980263157895
      1. 23‚02‚2021 Lote -> pt:23-02-2021-lote - percent_min: 2.22 - percent_max: 3.83980263157895
    19. 7533 Consumir de Preferência antes de -> pt:7533-consumir-de-preferencia-antes-de - percent_min: 2.22 - percent: 2.22 - percent_max: 2.22
      1. 24‚05‚2021 Peso 0‚360kg 5 6 055640000741 -> pt:24-05-2021-peso-0-360kg-5-6-055640000741 - percent_min: 2.22 - percent_max: 2.22

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chipolatas
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by inf
Last edit of product page on by foodless.
Product page also edited by isabel626, spotter.

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