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Barra Proteica Pistachio Crocante - Go Active - 105 (3 x 35 g)

Barra Proteica Pistachio Crocante - Product - pt

Barra Proteica Pistachio Crocante - Go Active - 105 (3 x 35 g)

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Barcode: 5607047003169 (EAN / EAN-13)

Common name: Barra de Amendoim com Soja e Pistachio

Quantity: 105 (3 x 35 g)

Brands: Go Active, Pingo Doce

Categories: Snacks, Sweet snacks, Bars, Dietary supplements, Bodybuilding supplements, Protein bars

Labels, certifications, awards: No gluten, Vegetarian, Vegan, No added sugar, Nutriscore, Nutriscore Grade A

Link to the product page on the official site of the producer: https://www.pingodoce.pt/produtos/marca-...

Stores: Pingo Doce

Countries where sold: Portugal

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Health

Ingredients

18 ingredients

Portuguese: Amendoim (34%), fibra de raiz de chicória, flocos de soja (15%), pistachios (12%), extrudido de soja (10%) [isolado de proteína de soja (87%), amido de tapioca, sal], humidificante (glicerol), óleo de colza, farinha de arroz, emulsionante (lecitina de colza) , aroma natural, antioxidantes (palmitato de ascorbilo, extrato rico em tocoferóis).

Allergens: Nuts, Peanuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E422 - Glycerol

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E304 - Fatty acid esters of ascorbic acid

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Source: Wikipedia

E304i - Ascorbyl palmitate

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E304i

Vegan
No non-vegan ingredients

Unrecognized ingredients: pt:fibra-de-raiz-de-chicoria, pt:flocos-de-soja, pt:pistachios, pt:extrudido-de-soja, pt:isolado-de-proteina-de-soja, pt:amido-de-tapioca
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: pt:fibra-de-raiz-de-chicoria, pt:flocos-de-soja, pt:pistachios, pt:extrudido-de-soja, pt:isolado-de-proteina-de-soja, pt:amido-de-tapioca
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
pt: _Amendoim_ 34%, fibra de raiz de chicória, flocos de _soja_ 15%, _pistachios_ 12%, extrudido de _soja_ 10% (isolado de proteína de _soja_ 8.7%, amido de tapioca, sal), humidificante (glicerol), óleo de colza, farinha de arroz, emulsionante (lecitina de colza), aroma natural, antioxidantes (palmitato de ascorbilo, extrato rico em tocoferóis)
_Amendoim_ -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 34 - percent: 34 - percent_max: 34

fibra de raiz de chicória -> pt:fibra-de-raiz-de-chicoria - percent_min: 15 - percent_max: 29

flocos de _soja_ -> pt:flocos-de-soja - percent_min: 15 - percent: 15 - percent_max: 15

_pistachios_ -> pt:pistachios - percent_min: 12 - percent: 12 - percent_max: 12

extrudido de _soja_ -> pt:extrudido-de-soja - percent_min: 10 - percent: 10 - percent_max: 10

isolado de proteína de _soja_ -> pt:isolado-de-proteina-de-soja - percent_min: 8.7 - percent: 8.7 - percent_max: 8.7

amido de tapioca -> pt:amido-de-tapioca - percent_min: 1.07 - percent_max: 1.3

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.23

humidificante -> en:humectant - percent_min: 0 - percent_max: 7.25

glicerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.25

óleo de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 5.8

farinha de arroz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 4.83333333333333

emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 4.14285714285714

lecitina de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.14285714285714

aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.625

antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 3.22222222222222

palmitato de ascorbilo -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.22222222222222

extrato rico em tocoferóis -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.61111111111111

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 35
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 26, rounded value: 26)

Fiber: 5 / 5 (value: 22, rounded value: 22)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 35.75, rounded value: 35.8)

Negative points: 10

Energy: 5 / 10 (value: 1962, rounded value: 1962)

Sugars: 1 / 10 (value: 5.3, rounded value: 5.3)

Saturated fat: 3 / 10 (value: 3.8, rounded value: 3.8)

Sodium: 1 / 10 (value: 92, rounded value: 92)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (31%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.23%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (35 g)	Compared to: Protein bars
Energy	1,962 kj (473 kcal)	687 kj (166 kcal)	+23%
Fat	31 g	10.8 g	+111%
Saturated fat	3.8 g	1.33 g	-42%
Carbohydrates	12 g	4.2 g	-64%
Sugars	5.3 g	1.85 g	-56%
Fiber	22 g	7.7 g	+134%
Proteins	26 g	9.1 g	-11%
Salt	0.23 g	0.08 g	-59%
Vitamin B3/PP (Niacin)	5.1 mg	1.78 mg	-36%
Biotin	9.1 µg	3.18 µg	-71%
Phosphorus	390 mg	137 mg	+71%
Magnesium	128 mg	44.8 mg	+55%
Manganese	1.1 mg	0.385 mg	+22%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	35.75 %	35.75 %

Serving size: 35 g

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on May 5, 2021, 6:30:02 PM CEST by foodvisor
Last edit of product page on March 10, 2024, 10:35:11 PM CET by october-food-facts.
Product page also edited by eusergiofontes, foodless, kiliweb, roboto-app, yogoff, yuka.sY2b0xO6T85zoF3NwEKvlnFZY__GujnmCzjQv1WP4PmUJcPXUNJs3KLdC6s.

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Barra Proteica Pistachio Crocante - Go Active - 105 (3 x 35 g)