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Bombons com Creme - Jacquot - 100 g

Bombons com Creme - Jacquot - 100 g

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Barcode: 5607736211011 (EAN / EAN-13)

Common name: Bombons com Creme

Quantity: 100 g

Packaging: Plastic

Brands: Jacquot

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons

Labels, certifications, awards: No gluten

Manufacturing or processing places: UE

Countries where sold: Portugal

Matching with your preferences

Health

Ingredients

21 ingredients

: Cobertura de chocolate negro (58%) (cacau mínimo: 55%) (pasta de cacau, açúcar, manteiga de cacau, emulsionantes (E322 (contém soja) e E476) e aroma) e recheio (42%) (açúcar, glucose, aromas (café, laranja, morango e limão) e corantes (E100, E120 e E160c).

Allergens: Soybeans, pt:cobertura-de-chocolate-negro, pt:recheio, pt:recheio

Traces: Milk, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E120 - Cochineal

Additive: E160c - Paprika extract

Additive: E322 - Lecithins

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E160c - Paprika extract

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: pt:cobertura-de-chocolate-negro
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: E120
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E120
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: _Cobertura de chocolate negro_ 58% (cacau mínimo 55%), pasta de cacau, açúcar, manteiga de cacau, emulsionantes (e322, e476), aroma, _recheio_ 42%, açúcar, glucose, aromas (café, laranja, morango, limão), corantes (e100, e120, e160c)
_Cobertura de chocolate negro_ -> pt:cobertura-de-chocolate-negro - percent: 58

cacau mínimo -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 55

pasta de cacau -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

manteiga de cacau -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

emulsionantes -> en:emulsifier

e322 -> en:e322 - vegan: maybe - vegetarian: maybe

e476 -> en:e476 - vegan: yes - vegetarian: yes

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

_recheio_ -> en:filling - vegan: maybe - vegetarian: maybe - percent: 42

açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe

café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003

laranja -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034

morango -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014

limão -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009

corantes -> en:colour

e100 -> en:e100 - vegan: yes - vegetarian: yes

e120 -> en:e120 - vegan: no - vegetarian: no

e160c -> en:e160c - vegan: yes - vegetarian: yes

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4.5, rounded value: 4.5)

Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 25

Energy: 5 / 10 (value: 2006, rounded value: 2006)

Sugars: 10 / 10 (value: 55, rounded value: 55)

Saturated fat: 10 / 10 (value: 13, rounded value: 13)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (25 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (55%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (18 g)	Compared to: Bonbons
Energy	2,006 kj (478 kcal)	361 kj (86 kcal)	-9%
Fat	20 g	3.6 g	-38%
Saturated fat	13 g	2.34 g	-26%
Carbohydrates	69 g	12.4 g	+32%
Sugars	55 g	9.9 g	+18%
Fiber	2.1 g	0.378 g	-35%
Proteins	4.5 g	0.81 g	-24%
Salt	0.1 g	0.018 g	-35%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 18 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on November 20, 2019, 12:30:16 PM CET by kiliweb
Last edit of product page on March 17, 2023, 11:34:20 AM CET by october-food-facts.
Product page also edited by marunsky, openfoodfacts-contributors, yuka.V1ljU0hhOFpyOW8zZ2RzQjhoUGU1UE5TNnBHTGVFV3ZDc3hCSUE9PQ.

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Bombons com Creme - Jacquot - 100 g