SPORT PRO ORIGENS - 200 g

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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  : SOYBEAN 2Product from organic fa Store in a cool, dry and o Best before end, batch (Modo de preparação), Colocar a massa numa panela com água a ferver, Deixar cozer durante 3 a 5 minutos, Escorrer a água de cozedura e passar a massa por água fria corrente, Pode combinar a massa com o seu molho favorito Preparation mode (Ger minutes), Rinse under co heated sauces or your fa For a cold pasta salad, r noodles in a bowl of wa e acompanhar com qualquer outro ingrediente a gosto, Para uma salada fria, não é necessária a cozedura da massa, Basta deixar a massa de molho numa tigela com água no frigorífico durante umas horas para re-hidratar, Escorrer a massa e adicionar os seus ingredientes preferidos, couple of hours to rehydr (ingredients according to y Distribuído por)

  1. SOYBEAN 2Product from organic fa Store in a cool -> pt:soybean-2product-from-organic-fa-store-in-a-cool - percent_min: 7.14285714285714 - percent_max: 100
  2. dry and o Best before end -> pt:dry-and-o-best-before-end - percent_min: 0 - percent_max: 50
  3. batch -> pt:batch - percent_min: 0 - percent_max: 33.3333333333333
     1. Modo de preparação -> pt:modo-de-preparacao - percent_min: 0 - percent_max: 33.3333333333333
  4. Colocar a massa numa panela com água a ferver -> pt:colocar-a-massa-numa-panela-com-agua-a-ferver - percent_min: 0 - percent_max: 25
  5. Deixar cozer durante 3 a 5 minutos -> pt:deixar-cozer-durante-3-a-5-minutos - percent_min: 0 - percent_max: 20
  6. Escorrer a água de cozedura e passar a massa por água fria corrente -> pt:escorrer-a-agua-de-cozedura-e-passar-a-massa-por-agua-fria-corrente - percent_min: 0 - percent_max: 16.6666666666667
  7. Pode combinar a massa com o seu molho favorito Preparation mode -> pt:pode-combinar-a-massa-com-o-seu-molho-favorito-preparation-mode - percent_min: 0 - percent_max: 14.2857142857143
     1. Ger minutes -> pt:ger-minutes - percent_min: 0 - percent_max: 14.2857142857143
  8. Rinse under co heated sauces or your fa For a cold pasta salad -> pt:rinse-under-co-heated-sauces-or-your-fa-for-a-cold-pasta-salad - percent_min: 0 - percent_max: 12.5
  9. r noodles in a bowl of wa e acompanhar com qualquer outro ingrediente a gosto -> pt:r-noodles-in-a-bowl-of-wa-e-acompanhar-com-qualquer-outro-ingrediente-a-gosto - percent_min: 0 - percent_max: 11.1111111111111
  10. Para uma salada fria -> pt:para-uma-salada-fria - percent_min: 0 - percent_max: 10
  11. não é necessária a cozedura da massa -> pt:nao-e-necessaria-a-cozedura-da-massa - percent_min: 0 - percent_max: 9.09090909090909
  12. Basta deixar a massa de molho numa tigela com água no frigorífico durante umas horas para re-hidratar -> pt:basta-deixar-a-massa-de-molho-numa-tigela-com-agua-no-frigorifico-durante-umas-horas-para-re-hidratar - percent_min: 0 - percent_max: 8.33333333333333
  13. Escorrer a massa e adicionar os seus ingredientes preferidos -> pt:escorrer-a-massa-e-adicionar-os-seus-ingredientes-preferidos - percent_min: 0 - percent_max: 7.69230769230769
  14. couple of hours to rehydr -> pt:couple-of-hours-to-rehydr - percent_min: 0 - percent_max: 7.14285714285714
      1. ingredients according to y Distribuído por -> pt:ingredients-according-to-y-distribuido-por - percent_min: 0 - percent_max: 7.14285714285714

Nutrition

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  Missing data to compute the Nutri-Score

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  → Learn more about the Nutri-Score

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	699 kj (167 kcal)
  Fat	3.5 g
  Saturated fat	0.7 g
  Carbohydrates	7 g
  Sugars	3.5 g
  Fiber	?
  Proteins	22.5 g
  Salt	0 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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Labels

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.