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Tarte de Brigadeiro - A Minha Padaria - 400 g

Tarte de Brigadeiro - A Minha Padaria - 400 g

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Barcode: 5608705008229 (EAN / EAN-13)

Common name: Tarte de Brigadeiro

Quantity: 400 g

Packaging: Plastic

Brands: A Minha Padaria

Categories: Sweet pies, Pies

Labels, certifications, awards: Green Dot, pt:Ecoponto-amarelo

Manufacturing or processing places: Portugal

Countries where sold: Portugal

Matching with your preferences

Health

Ingredients

53 ingredients

: Preparado de açúcar, farinha e cacau (38%) [açúcar, farinha de trigo, cacau em pó magro (5,6%), amido modificado, óleo de girassol, levedantes (E450i, E500ii), glúten de trigo, sal, emulsionante (E481) e espessantes (E466, E415, E412)], água, creme de cacau (16%) [açúcar, óleos vegetais (girassol, palma), cacau magro em pó (12%), amido modificado, pasta de avelãs (1,8%), emulsionante (E322), gordura vegetal (palma) e aromas], óleo de girassol, ovo pasteurizado, granulado de sucedâneo de chocolate (3%) [açúcar, gordura vegetal totalmente hidrogenada (palmiste), cacau magro em pó, agente de revestimento (E553b), emulsionante (E322)(contém soja) e aroma], farinha de trigo, regulador de acidez (E330), açúcar, conservantes (E202, E281), cacau (0,1%). Pode conter vestígios de leite, sulfitos e amendoim.

Allergens: Gluten, Soybeans

Traces: Milk, Peanuts, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E322 - Lecithins

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E450 - Diphosphates

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E481 - Sodium stearoyl-2-lactylate

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glazing agent

Ingredient: Gluten

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E281 - Sodium propionate

Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E481 - Sodium stearoyl-2-lactylate

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500i - Sodium carbonate

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia

E553 - Magnesium silicates

E553b - Talc

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm, Palm, Palm kernel oil

Vegan status unknown
Unrecognized ingredients: pt:preparado-de-acucar, pt:cacau-em-po-magro, Cocoa spread, pt:ovo-pasteurizado, pt:granulado-de-sucedaneo-de-chocolate, pt:gordura-vegetal-totalmente-hidrogenada
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: pt:preparado-de-acucar, pt:cacau-em-po-magro, Cocoa spread, pt:ovo-pasteurizado, pt:granulado-de-sucedaneo-de-chocolate, pt:gordura-vegetal-totalmente-hidrogenada
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Preparado de açúcar, farinha 38%, cacau 38% (açúcar, farinha de trigo, cacau em pó magro 5.6%, amido modificado, óleo de girassol, levedantes (e450i, e500i), glúten de trigo, sal, emulsionante (e481), espessantes (e466, e415, e412)), água, creme de cacau 16% (açúcar, óleos vegetais (girassol, palma), cacau magro em pó 12%, amido modificado, pasta de avelãs 1.8%, emulsionante (e322), gordura vegetal (palma), aromas), óleo de girassol, ovo pasteurizado, granulado de sucedâneo de chocolate 3% (açúcar, gordura vegetal totalmente hidrogenada (palmiste), cacau magro em pó, agente de revestimento (e553b), emulsionante (e322), aroma), farinha de trigo, regulador de acidez (e330), açúcar, conservantes (e202, e281), cacau 0.1%
Preparado de açúcar -> pt:preparado-de-acucar

farinha -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 38

cacau -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 38

açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

farinha de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

cacau em pó magro -> pt:cacau-em-po-magro - percent: 5.6

amido modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

óleo de girassol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

levedantes -> en:raising-agent

e450i -> en:e450i - vegan: yes - vegetarian: yes

e500i -> en:e500i - vegan: yes - vegetarian: yes

glúten de trigo -> en:wheat-gluten - vegan: yes - vegetarian: yes

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

emulsionante -> en:emulsifier

e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

espessantes -> en:thickener

e466 -> en:e466 - vegan: yes - vegetarian: yes

e415 -> en:e415 - vegan: yes - vegetarian: yes

e412 -> en:e412 - vegan: yes - vegetarian: yes

água -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

creme de cacau -> en:cocoa-spread - percent: 16

açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

óleos vegetais -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

girassol -> en:sunflower - vegan: yes - vegetarian: yes

palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

cacau magro em pó -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 12

amido modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

pasta de avelãs -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 1.8

emulsionante -> en:emulsifier

e322 -> en:e322 - vegan: maybe - vegetarian: maybe

gordura vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe

palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe

óleo de girassol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

ovo pasteurizado -> pt:ovo-pasteurizado

granulado de sucedâneo de chocolate -> pt:granulado-de-sucedaneo-de-chocolate - percent: 3

açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

gordura vegetal totalmente hidrogenada -> pt:gordura-vegetal-totalmente-hidrogenada

palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes

cacau magro em pó -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

agente de revestimento -> en:glazing-agent

e553b -> en:e553b - vegan: yes - vegetarian: yes

emulsionante -> en:emulsifier

e322 -> en:e322 - vegan: maybe - vegetarian: maybe

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

farinha de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

regulador de acidez -> en:acidity-regulator

e330 -> en:e330 - vegan: yes - vegetarian: yes

açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

conservantes -> en:preservative

e202 -> en:e202 - vegan: yes - vegetarian: yes

e281 -> en:e281 - vegan: yes - vegetarian: yes

cacau -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 0.1

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 4.5, rounded value: 4.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.8, rounded value: 1.8)

Negative points: 22

Energy: 5 / 10 (value: 1793, rounded value: 1793)

Sugars: 8 / 10 (value: 37.3, rounded value: 37.3)

Saturated fat: 5 / 10 (value: 5.4, rounded value: 5.4)

Sodium: 4 / 10 (value: 416, rounded value: 416)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (22 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (21.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (37.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.04%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sweet pies
Energy	1,793 kj (429 kcal)	+31%
Fat	21.8 g	+63%
Saturated fat	5.4 g	-19%
Carbohydrates	54.9 g	+19%
Sugars	37.3 g	+48%
Fiber	?
Proteins	4.5 g	+9%
Salt	1.04 g	+182%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.8 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on December 17, 2019, 10:32:23 PM CET by kiliweb
Last edit of product page on March 1, 2023, 12:51:30 AM CET by october-food-facts.
Product page also edited by off.ef87efb3-a40f-4baf-8ebc-5c4fc8b519a6, openfoodfacts-contributors, packbot, roboto-app, yuka.WEtsUkM0RWR1Zk5Vd013MzRqWHAvTXdwNlptYmRreVhFT2ROSUE9PQ.

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Tarte de Brigadeiro - A Minha Padaria - 400 g