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saucisson à cuire - Limoujoux - 418g

saucisson à cuire - Limoujoux - 418g

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Barcode: 5684185024539 (EAN / EAN-13)

Quantity: 418g

Packaging: Vacuum-packed

Brands: Limoujoux

Categories: Meats and their products, Meats, Prepared meats, fr:Charcuteries à cuire

Labels, certifications, awards: French meat, French pork

Origin of ingredients: France

Manufacturing or processing places: Clermont-Ferrand

Traceability code: FR 63.113.731 CE - Clermont-Ferrand (Puy-de-Dôme, France)

Link to the product page on the official site of the producer: http://www.limoujoux-auvergne.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

21 ingredients

: VIANDE DE PORC# (92%), SEL, DEXTROSE.SACCHAROSERHUM. SUBSTANCES AROMATISANTES NATURELLES/SEL, EPICES, AIL, CONSERVATEURS E252. E250, E223. ANTIOXYGENES: E300, E301. RCIDIFIANTS: E330. COLORANTS E 120. BOYAU NATUREL DE BOEUF. ()VIANDE ORIGINE FRANCE./ VRLEURS

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E252 - Potassium nitrate

Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
Source: Wikipedia

E300 - Ascorbic acid

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:dextrose-saccharoserhum, fr:substances-aromatisantes-naturelles, fr:rcidifiants, fr:boyau-naturel-de-boeuf, fr:vrleurs
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pork meat, E120, Meat
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, E120, Meat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: VIANDE DE PORC# 92%, SEL, DEXTROSE.SACCHAROSERHUM, SUBSTANCES AROMATISANTES NATURELLES, SEL, EPICES, AIL, CONSERVATEURS (e252, e250), e223, ANTIOXYGENES (e300), e301, RCIDIFIANTS (e330, COLORANTS), e120, BOYAU NATUREL DE BOEUF, VIANDE, VRLEURS
VIANDE DE PORC# -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 92 - percent: 92 - percent_max: 92

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.533333333333333 - percent_max: 8

DEXTROSE.SACCHAROSERHUM -> fr:dextrose-saccharoserhum - percent_min: 0 - percent_max: 7.46666666666667

SUBSTANCES AROMATISANTES NATURELLES -> fr:substances-aromatisantes-naturelles - percent_min: 0 - percent_max: 3.73333333333333

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.48888888888889

EPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.86666666666667

AIL -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.49333333333333

CONSERVATEURS -> en:preservative - percent_min: 0 - percent_max: 1.24444444444444

e252 -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.24444444444444

e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.622222222222222

e223 -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06666666666667

ANTIOXYGENES -> en:antioxidant - percent_min: 0 - percent_max: 0.933333333333334

e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.933333333333334

e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.82962962962963

RCIDIFIANTS -> fr:rcidifiants - percent_min: 0 - percent_max: 0.82962962962963

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.82962962962963

COLORANTS -> en:colour - percent_min: 0 - percent_max: 0.414814814814815

e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.678787878787879

BOYAU NATUREL DE BOEUF -> fr:boyau-naturel-de-boeuf - percent_min: 0 - percent_max: 0.678787878787879

VIANDE -> en:meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.574358974358975

VRLEURS -> fr:vrleurs - percent_min: 0 - percent_max: 0.574358974358975
en:meat -> en:meat

en:pork -> en:pork

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Charcuteries à cuire
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.117 %
Carbon footprint from meat or fish	680.8 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Manufacturing or processing place
CLERMONT-FERRAND - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on September 22, 2018, 7:18:24 PM CEST by openfoodfacts-contributors
Last edit of product page on February 11, 2022, 3:21:46 AM CET by packbot.
Product page also edited by roboto-app.

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saucisson à cuire - Limoujoux - 418g