villko -

Barcode: 5690524354014 (EAN / EAN-13)

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Product characteristics

Countries where sold: Iceland

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
villko vifflur - simpler can it not be! method: 5dl ) pour the dry ingredients in a bowl, add the 5-51/2 dl of cold water and stir with þeytara, is the dough stirred in the mixer or for too long can vöfflurnar become the great survivors, have waffle iron well hot, vöfflurnar tastes good with sugar, syrup or jam, and exceptionally well with cream, vöffluduftið is produced from the best fáan raw materials, the content in the prepared dough: flour, milk, egg, vegetable fats (from palm trees - and chiaolíu), maltextrín (from wheat), sugar, salt, lyftiefni) e450a, e500), flavouring, þurrefna - mix for u,p,b, 15 waffles nutritional value in 100g of dry matter: energy fat of which saturated carbohydrates of which sykurtegundir 9 g protein salt 1597 kj /

Substances or products causing allergies or intolerances: Eggs, Gluten, Milk, is:Hveiti, is:maltextrín, is:úr hveiti

Traces: Eggs

Ingredients analysis:
Palm oil content unknown Non-vegan Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

 Unknown

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Nutrient levels for 100 g


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Fat ?
Saturated fat ?
Carbohydrates ?
Sugars ?
Fiber ?
Proteins ?
Salt ?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Packaging

Recycling instructions and/or packaging information:

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by jumati.
Product page also edited by inf.

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