My Way Diner Tomat Ketchup - 1000 g

Barcode: 5701012284949 (EAN / EAN-13)

Product characteristics

Common name: Tomatketchup

Quantity: 1000 g

Packaging: Plastic, 05 PP

Brands: My Way Diner, Dansk Supermarked

Categories: Groceries, Sauces, Tomato sauces, Ketchup

Manufacturing or processing places: Turkey

Stores: Netto

Countries where sold: Sweden


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Tomatkoncentrat 50%, vand, sukker, vineddike, modificeret majsstivelse, salt, chilipeber, naturlig krydderi-aroma, surhedsregulerende middel (E 296).

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity0 g Fat in low quantity
low quantity0 g Saturated fat in low quantity
high quantity21 g Sugars in high quantity
moderate quantity1.3 g Salt in moderate quantity

Comparison to average values of products in the same category:

(1186 products)
(2985 products)
(17555 products)
(25852 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
KetchupTomato saucesSaucesGroceries
Energy (kJ) 425 kj+0%+34%-51%-48%
Energy (kcal) ?109 kcal84 kcal221 kcal199 kcal
Energy 425 kj
(102 kcal)
Fat 0 g-100%-100%-100%-100%
- Saturated fat 0 g-100%-100%-100%-100%
Carbohydrates 23 g-3%+72%+123%+100%
- Sugars 21 g+4%+96%+201%+204%
Proteins 1.1 g+19%-14%-50%-53%
Salt 1.3 g-38%-6%-45%-56%
Sodium 0.52 g-38%-6%-45%-56%
Nutrition score - France 10 -22%+48%-15%-11%
Nutri-Score CDCDD

Product added on by olofolleola4.
Last edit of product page on by olofolleola4.
Product page also edited by openfoodfacts-contributors.

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