Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

haribo tropifrutt

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5701090068257 (EAN / EAN-13)

Countries where sold: Iceland

Matching with your preferences

Health

Ingredients

  • icon

    93 ingredients

    043319/40029606 an topifutti or wine gum with frugtsmag/ingredients: sukker, glucosesirup gelatine, oxygen: lemon acid, frozen - og plant concentrates: saflor, spirulina æble, gulerod, blåbær, hyldebær, solbær, appelsin, kiwi, lemon, aronia, mango, passionfrugt, grapes, aroma, hyldebærekstrakt, palmeolie, overflade treatment forgesler: bivoks hvidt og yellow, carnaubavoks kara-melliseret sukker, sirup af invertsukker, bedst for udgangen af (see bagsiden of posen), beskyttes mod varme og fugt, can indeholde spur of hvede, s fruit-flavored wine gum / ingredients: sugar: glukes syrup gelatin, acid: citric acid, fruit and plant concentrate: juices, spirulina apple, carrot, blueberry, elderberry, black currant, orange, kiwi, lemon, aronia mango, passion fruit, grape, aroma, extract of elderflower, paim oil ve treatment agent: beeswax white and yellow, carnaubavax, carameliseate soctere invert sugar syrup, best before the end of,,,(see back of the bag) shyetds against heat and moisture, may contain traces of wheat, fin hedelmänmakuinen viinikumi / ainekset: sokeri, glucoosisle liivate, happo: sitruunahappo, hedelmä - yes kasvistiivisteet: saflort, piu na-levä, omena, porkkana, mustikka, seljanmarja, mustaviinimarja ape siini, kiivi, sitruuna, aronia, mango, passion hedge mash, viinirypäle ao seljanmarjauute, palmuöljy, pintakäsittelyaineet: mehiläisvaha ja keltainen, karnaubavaha, paahdettu sokeri, inverttisokerisi ennen ,,, loppua (katso pussin takaosa), suojattava kuumuudeltal delta, saattaa sisältää jäämiä vehnästä
    Allergens: Kiwi
    Traces: Gluten

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E901 - White and yellow beeswax
    • Additive: E903 - Carnauba wax
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E901 - White and yellow beeswax

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: sv:043319, sv:40029606-an-topifutti-or-vingummi-med-frugtsmag, sv:ingredienser, sv:sukker, sv:glucosesirup-gelatine, sv:citronsyre, sv:frugt, sv:og-plantekoncentrater, sv:saflor, sv:spirulina-æble, sv:gulerod, sv:blåbær, sv:hyldebær, sv:solbær, sv:appelsin, sv:passionsfrugt, sv:vindrue, sv:aroma, sv:hyldebærekstrakt, sv:palmeolie, sv:overfladebehandlingsmidler, sv:bivoks-hvidt-og-gult, sv:carnaubavoks-kara, sv:melliseret-sukker, sv:sirup-af-invertsukker, sv:bedst-for-udgangen-af, sv:se-bagsiden-af-posen, sv:beskyttes-modifierad-varme-og-fugt, sv:kan-indeholde-spor-af-hvede, sv:s-vingummi-med-fruktsmak, sv:ingredienser, sv:glukessirap-gelatin, sv:saftlor, sv:spirulina-äpple, sv:aronia-mango, sv:extrakt-av-fläderbar, sv:paimolja-ve-behandlingsmedel, sv:karamelliseat-soctere-invertsockersirap, sv:bäst-före-utgången-av, sv:se-baksidan-av-påsen, sv:shyetds-mot-värme-och-fukt, sv:fin-hedelmänmakuinen-viinikumi, sv:ainekset, sv:sokeri, sv:glukoosisle-liivate, sv:happo, sv:sitruunahappo, sv:hedelmä, sv:ja-kasvistiivisteet, sv:saflort, sv:piu-na-levä, sv:omena, sv:porkkana, sv:mustikka, sv:seljanmarja, sv:mustaviinimarja-ape-siini, sv:kiivi, sv:sitruuna, sv:passionhedelmä, sv:viinirypäle-ao-seljanmarjauute, sv:palmuöljy, sv:pintakäsittelyaineet, sv:mehiläisvaha-ja-keltainen, sv:karnaubavaha, sv:paahdettu-sokeri, sv:inverttisokerisiira-ennen, sv:loppua, sv:katso-pussin-takaosa, sv:suojattava-kuumuudeltal-delta, sv:saattaa-sisältää-jäämiä-vehnästä

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E901

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: sv:043319, sv:40029606-an-topifutti-or-vingummi-med-frugtsmag, sv:ingredienser, sv:sukker, sv:glucosesirup-gelatine, sv:citronsyre, sv:frugt, sv:og-plantekoncentrater, sv:saflor, sv:spirulina-æble, sv:gulerod, sv:blåbær, sv:hyldebær, sv:solbær, sv:appelsin, sv:passionsfrugt, sv:vindrue, sv:aroma, sv:hyldebærekstrakt, sv:palmeolie, sv:overfladebehandlingsmidler, sv:bivoks-hvidt-og-gult, sv:carnaubavoks-kara, sv:melliseret-sukker, sv:sirup-af-invertsukker, sv:bedst-for-udgangen-af, sv:se-bagsiden-af-posen, sv:beskyttes-modifierad-varme-og-fugt, sv:kan-indeholde-spor-af-hvede, sv:s-vingummi-med-fruktsmak, sv:ingredienser, sv:glukessirap-gelatin, sv:saftlor, sv:spirulina-äpple, sv:aronia-mango, sv:extrakt-av-fläderbar, sv:paimolja-ve-behandlingsmedel, sv:karamelliseat-soctere-invertsockersirap, sv:bäst-före-utgången-av, sv:se-baksidan-av-påsen, sv:shyetds-mot-värme-och-fukt, sv:fin-hedelmänmakuinen-viinikumi, sv:ainekset, sv:sokeri, sv:glukoosisle-liivate, sv:happo, sv:sitruunahappo, sv:hedelmä, sv:ja-kasvistiivisteet, sv:saflort, sv:piu-na-levä, sv:omena, sv:porkkana, sv:mustikka, sv:seljanmarja, sv:mustaviinimarja-ape-siini, sv:kiivi, sv:sitruuna, sv:passionhedelmä, sv:viinirypäle-ao-seljanmarjauute, sv:palmuöljy, sv:pintakäsittelyaineet, sv:mehiläisvaha-ja-keltainen, sv:karnaubavaha, sv:paahdettu-sokeri, sv:inverttisokerisiira-ennen, sv:loppua, sv:katso-pussin-takaosa, sv:suojattava-kuumuudeltal-delta, sv:saattaa-sisältää-jäämiä-vehnästä

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 043319, 40029606 AN Topifutti OR VINGUMMI MED FRUGTSMAG, Ingredienser (Sukker), glucosesirup gelatine, syre (citronsyre), frugt, og plantekoncentrater (saflor), spirulina æble, gulerod, blåbær, hyldebær, solbær, appelsin, kiwi, citron, aronia, mango, passionsfrugt, vindrue, aroma, hyldebærekstrakt, palmeolie, overfladebehandlingsmidler (bivoks hvidt og gult), carnaubavoks kara, melliseret sukker, sirup af invertsukker, Bedst for udgangen af (se bagsiden af posen), Beskyttes modifierad varme og fugt, Kan indeholde spor af hvede, S VINGUMMI MED FRUKTSMAK, Ingredienser (Socker), glukessirap gelatin, syra (citronsyra), frukt-och plantkoncentrat (saftlor), spirulina äpple, morot, blåbär, fläderbär, svarta vinbär, apelsin, kiwi, citron, aronia mango, passionsfrukt, vindruva, arom, extrakt av fläderbar, paimolja ve behandlingsmedel (bivax vitt och gult), karnaubavax, karamelliseat soctere invertsockersirap, Bäst före utgången av (se baksidan av påsen), Shyetds mot värme och fukt, FIN HEDELMÄNMAKUINEN VIINIKUMI, Ainekset (Sokeri), glukoosisle liivate, happo (sitruunahappo), hedelmä, ja kasvistiivisteet (saflort), piu na-levä, omena, porkkana, mustikka, seljanmarja, mustaviinimarja ape siini, kiivi, sitruuna, aronia, mango, passionhedelmä, viinirypäle ao seljanmarjauute, palmuöljy, pintakäsittelyaineet (mehiläisvaha ja keltainen), karnaubavaha, paahdettu sokeri, inverttisokerisiira ennen, loppua (katso pussin takaosa), Suojattava kuumuudeltal delta, Saattaa sisältää jäämiä vehnästä
    1. 043319 -> sv:043319 - percent_min: 1.28205128205128 - percent_max: 100
    2. 40029606 AN Topifutti OR VINGUMMI MED FRUGTSMAG -> sv:40029606-an-topifutti-or-vingummi-med-frugtsmag - percent_min: 0 - percent_max: 50
    3. Ingredienser -> sv:ingredienser - percent_min: 0 - percent_max: 33.3333333333333
      1. Sukker -> sv:sukker - percent_min: 0 - percent_max: 33.3333333333333
    4. glucosesirup gelatine -> sv:glucosesirup-gelatine - percent_min: 0 - percent_max: 25
    5. syre -> en:e948 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      1. citronsyre -> sv:citronsyre - percent_min: 0 - percent_max: 20
    6. frugt -> sv:frugt - percent_min: 0 - percent_max: 16.6666666666667
    7. og plantekoncentrater -> sv:og-plantekoncentrater - percent_min: 0 - percent_max: 14.2857142857143
      1. saflor -> sv:saflor - percent_min: 0 - percent_max: 14.2857142857143
    8. spirulina æble -> sv:spirulina-æble - percent_min: 0 - percent_max: 12.5
    9. gulerod -> sv:gulerod - percent_min: 0 - percent_max: 11.1111111111111
    10. blåbær -> sv:blåbær - percent_min: 0 - percent_max: 10
    11. hyldebær -> sv:hyldebær - percent_min: 0 - percent_max: 9.09090909090909
    12. solbær -> sv:solbær - percent_min: 0 - percent_max: 8.33333333333333
    13. appelsin -> sv:appelsin - percent_min: 0 - percent_max: 7.69230769230769
    14. kiwi -> en:kiwi - vegan: yes - vegetarian: yes - ciqual_food_code: 13021 - percent_min: 0 - percent_max: 7.14285714285714
    15. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 6.66666666666667
    16. aronia -> en:chokeberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. mango -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 0 - percent_max: 5.88235294117647
    18. passionsfrugt -> sv:passionsfrugt - percent_min: 0 - percent_max: 5.55555555555556
    19. vindrue -> sv:vindrue - percent_min: 0 - percent_max: 5.26315789473684
    20. aroma -> sv:aroma - percent_min: 0 - percent_max: 5
    21. hyldebærekstrakt -> sv:hyldebærekstrakt - percent_min: 0 - percent_max: 4.76190476190476
    22. palmeolie -> sv:palmeolie - percent_min: 0 - percent_max: 4.54545454545455
    23. overfladebehandlingsmidler -> sv:overfladebehandlingsmidler - percent_min: 0 - percent_max: 4.34782608695652
      1. bivoks hvidt og gult -> sv:bivoks-hvidt-og-gult - percent_min: 0 - percent_max: 4.34782608695652
    24. carnaubavoks kara -> sv:carnaubavoks-kara - percent_min: 0 - percent_max: 4.16666666666667
    25. melliseret sukker -> sv:melliseret-sukker - percent_min: 0 - percent_max: 4
    26. sirup af invertsukker -> sv:sirup-af-invertsukker - percent_min: 0 - percent_max: 3.84615384615385
    27. Bedst for udgangen af -> sv:bedst-for-udgangen-af - percent_min: 0 - percent_max: 3.7037037037037
      1. se bagsiden af posen -> sv:se-bagsiden-af-posen - percent_min: 0 - percent_max: 3.7037037037037
    28. Beskyttes modifierad varme og fugt -> sv:beskyttes-modifierad-varme-og-fugt - percent_min: 0 - percent_max: 3.57142857142857
    29. Kan indeholde spor af hvede -> sv:kan-indeholde-spor-af-hvede - percent_min: 0 - percent_max: 3.44827586206897
    30. S VINGUMMI MED FRUKTSMAK -> sv:s-vingummi-med-fruktsmak - percent_min: 0 - percent_max: 3.33333333333333
    31. Ingredienser -> sv:ingredienser - percent_min: 0 - percent_max: 3.2258064516129
      1. Socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.2258064516129
    32. glukessirap gelatin -> sv:glukessirap-gelatin - percent_min: 0 - percent_max: 3.125
    33. syra -> en:acid - percent_min: 0 - percent_max: 3.03030303030303
      1. citronsyra -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. frukt-och plantkoncentrat -> en:fruit-and-plant-concentrates - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
      1. saftlor -> sv:saftlor - percent_min: 0 - percent_max: 2.94117647058824
    35. spirulina äpple -> sv:spirulina-äpple - percent_min: 0 - percent_max: 2.85714285714286
    36. morot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 2.77777777777778
    37. blåbär -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 2.7027027027027
    38. fläderbär -> en:elderberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 2.63157894736842
    39. svarta vinbär -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 2.56410256410256
    40. apelsin -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 2.5
    41. kiwi -> en:kiwi - vegan: yes - vegetarian: yes - ciqual_food_code: 13021 - percent_min: 0 - percent_max: 2.5
    42. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 2.38095238095238
    43. aronia mango -> sv:aronia-mango - percent_min: 0 - percent_max: 2.38095238095238
    44. passionsfrukt -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent_min: 0 - percent_max: 2.27272727272727
    45. vindruva -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 2.27272727272727
    46. arom -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.17391304347826
    47. extrakt av fläderbar -> sv:extrakt-av-fläderbar - percent_min: 0 - percent_max: 2.17391304347826
    48. paimolja ve behandlingsmedel -> sv:paimolja-ve-behandlingsmedel - percent_min: 0 - percent_max: 2.08333333333333
      1. bivax vitt och gult -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
    49. karnaubavax -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
    50. karamelliseat soctere invertsockersirap -> sv:karamelliseat-soctere-invertsockersirap - percent_min: 0 - percent_max: 2.04081632653061
    51. Bäst före utgången av -> sv:bäst-före-utgången-av - percent_min: 0 - percent_max: 2.04081632653061
      1. se baksidan av påsen -> sv:se-baksidan-av-påsen - percent_min: 0 - percent_max: 2.04081632653061
    52. Shyetds mot värme och fukt -> sv:shyetds-mot-värme-och-fukt - percent_min: 0 - percent_max: 1.92307692307692
    53. FIN HEDELMÄNMAKUINEN VIINIKUMI -> sv:fin-hedelmänmakuinen-viinikumi - percent_min: 0 - percent_max: 1.92307692307692
    54. Ainekset -> sv:ainekset - percent_min: 0 - percent_max: 1.92307692307692
      1. Sokeri -> sv:sokeri - percent_min: 0 - percent_max: 1.92307692307692
    55. glukoosisle liivate -> sv:glukoosisle-liivate - percent_min: 0 - percent_max: 1.81818181818182
    56. happo -> sv:happo - percent_min: 0 - percent_max: 1.81818181818182
      1. sitruunahappo -> sv:sitruunahappo - percent_min: 0 - percent_max: 1.81818181818182
    57. hedelmä -> sv:hedelmä - percent_min: 0 - percent_max: 1.81818181818182
    58. ja kasvistiivisteet -> sv:ja-kasvistiivisteet - percent_min: 0 - percent_max: 1.72413793103448
      1. saflort -> sv:saflort - percent_min: 0 - percent_max: 1.72413793103448
    59. piu na-levä -> sv:piu-na-levä - percent_min: 0 - percent_max: 1.69491525423729
    60. omena -> sv:omena - percent_min: 0 - percent_max: 1.69491525423729
    61. porkkana -> sv:porkkana - percent_min: 0 - percent_max: 1.69491525423729
    62. mustikka -> sv:mustikka - percent_min: 0 - percent_max: 1.69491525423729
    63. seljanmarja -> sv:seljanmarja - percent_min: 0 - percent_max: 1.58730158730159
    64. mustaviinimarja ape siini -> sv:mustaviinimarja-ape-siini - percent_min: 0 - percent_max: 1.58730158730159
    65. kiivi -> sv:kiivi - percent_min: 0 - percent_max: 1.58730158730159
    66. sitruuna -> sv:sitruuna - percent_min: 0 - percent_max: 1.58730158730159
    67. aronia -> en:chokeberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
    68. mango -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 0 - percent_max: 1.47058823529412
    69. passionhedelmä -> sv:passionhedelmä - percent_min: 0 - percent_max: 1.47058823529412
    70. viinirypäle ao seljanmarjauute -> sv:viinirypäle-ao-seljanmarjauute - percent_min: 0 - percent_max: 1.47058823529412
    71. palmuöljy -> sv:palmuöljy - percent_min: 0 - percent_max: 1.47058823529412
    72. pintakäsittelyaineet -> sv:pintakäsittelyaineet - percent_min: 0 - percent_max: 1.47058823529412
      1. mehiläisvaha ja keltainen -> sv:mehiläisvaha-ja-keltainen - percent_min: 0 - percent_max: 1.47058823529412
    73. karnaubavaha -> sv:karnaubavaha - percent_min: 0 - percent_max: 1.36986301369863
    74. paahdettu sokeri -> sv:paahdettu-sokeri - percent_min: 0 - percent_max: 1.36986301369863
    75. inverttisokerisiira ennen -> sv:inverttisokerisiira-ennen - percent_min: 0 - percent_max: 1.36986301369863
    76. loppua -> sv:loppua - percent_min: 0 - percent_max: 1.36986301369863
      1. katso pussin takaosa -> sv:katso-pussin-takaosa - percent_min: 0 - percent_max: 1.36986301369863
    77. Suojattava kuumuudeltal delta -> sv:suojattava-kuumuudeltal-delta - percent_min: 0 - percent_max: 1.36986301369863
    78. Saattaa sisältää jäämiä vehnästä -> sv:saattaa-sisältää-jäämiä-vehnästä - percent_min: 0 - percent_max: 1.36986301369863

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.011 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by inf
Last edit of product page on by inf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page