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schwarz brød
schwarz brød
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Barcode: 5701205005672 (EAN / EAN-13)
Countries where sold: Denmark
Matching with your preferences
Health
Ingredients
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46 ingredients
we have had an effort since the pioneer baked with dan urdej and m schulstad - natural bread of he, te its presistads always without preservativesmid and o kernerug bread ingredients: water, rye sourdough 23% (water, wholemeal rye flour 11%, barley malt flour, sourdough culture), rye seeds 19%, wholemeal rye flour 12%, sifted rye flour 9.5%, rye bread bread bread gingredienser as in this bread), wholemeal wheat flour 5%, barley malt extract 1.5%, salt with added iodine, vinegar, yeast, dried rye sourdough (wholemeal rye flour 0.5% , sourdough culture), rapeseed oil, syrup, barley malt flour, wheat malt flour and wheat flour, the danish veterinary and food administration recommends at least 75 grams of whole grains per day as part of an arias diet, the product contains 47 grams of whole grain, per 100 grams, a slice weighs about, 56 grams and contains approximately, 26 grams of whole grains, best for (uneeled), see date clips or label, storage: tort, at ground temperature 20-25°c), in tightly sealed packaging and protected from direct sunlight , næringsi energy fat - of which carbohydrate of which sighs dietary fibre protein salt suitable for durability no more than to date manufacturer: l hammerholn schulstad,dk nettoweightAllergens: Gluten
Food processing
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Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: da:det-k-ger-os-umage-brod-ige-siden-pioneren-bagt-med-dan-urdej-og-m-schulstad, da:naturligbrød-af-he, da:te-sit-førsistadse-altid-uden-konserveringsmid-ogo-kernerugbrød-ingredienser, da:rugkerner, da:fuldkorns, da:rugbrøds, da:rasp-gingredienser-som-i-dette-brød, da:fuldikornshvedemel, da:surdejs, da:kultur, da:fødevarestyrelsen-anbefaler-mindst-75-g-fuldkorn-om-dagen-som-en-del-af-en-arieret-kost, da:produktet-indeholder-47-g-fuldkon, da:pr, da:en-skive-vejer-ca, da:og-indeholder-ca, da:fuldkorn, da:bedst-for, da:udbnet, da:se-datoclips-og-etiket, da:opbevaring, da:tort, da:ved-stuetempevatur-20-25-c, da:i-tætlukket-emballage-og-beskyttet-modificeret-direkte-sollys, da:næringsi-energi-fedt, da:heraf-ma-kulhydrat-heraf-suk-kostfibre-protein-salt-velegnet-til-holdbarhed-højst-til-dato-producent, da:l-hammerholn-schulstad, da:dk-nettovægtSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: da:det-k-ger-os-umage-brod-ige-siden-pioneren-bagt-med-dan-urdej-og-m-schulstad, da:naturligbrød-af-he, da:te-sit-førsistadse-altid-uden-konserveringsmid-ogo-kernerugbrød-ingredienser, Rye sourdough, da:rugkerner, da:fuldkorns, da:rugbrøds, da:rasp-gingredienser-som-i-dette-brød, da:fuldikornshvedemel, Rye sourdough, da:surdejs, da:kultur, da:fødevarestyrelsen-anbefaler-mindst-75-g-fuldkorn-om-dagen-som-en-del-af-en-arieret-kost, da:produktet-indeholder-47-g-fuldkon, da:pr, da:en-skive-vejer-ca, da:og-indeholder-ca, da:fuldkorn, da:bedst-for, da:udbnet, da:se-datoclips-og-etiket, da:opbevaring, da:tort, da:ved-stuetempevatur-20-25-c, da:i-tætlukket-emballage-og-beskyttet-modificeret-direkte-sollys, da:næringsi-energi-fedt, da:heraf-ma-kulhydrat-heraf-suk-kostfibre-protein-salt-velegnet-til-holdbarhed-højst-til-dato-producent, da:l-hammerholn-schulstad, da:dk-nettovægtSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: da:det-k-ger-os-umage-brod-ige-siden-pioneren-bagt-med-dan-urdej-og-m-schulstad, da:naturligbrød-af-he, da:te-sit-førsistadse-altid-uden-konserveringsmid-ogo-kernerugbrød-ingredienser, Rye sourdough, da:rugkerner, da:fuldkorns, da:rugbrøds, da:rasp-gingredienser-som-i-dette-brød, da:fuldikornshvedemel, Rye sourdough, da:surdejs, da:kultur, da:fødevarestyrelsen-anbefaler-mindst-75-g-fuldkorn-om-dagen-som-en-del-af-en-arieret-kost, da:produktet-indeholder-47-g-fuldkon, da:pr, da:en-skive-vejer-ca, da:og-indeholder-ca, da:fuldkorn, da:bedst-for, da:udbnet, da:se-datoclips-og-etiket, da:opbevaring, da:tort, da:ved-stuetempevatur-20-25-c, da:i-tætlukket-emballage-og-beskyttet-modificeret-direkte-sollys, da:næringsi-energi-fedt, da:heraf-ma-kulhydrat-heraf-suk-kostfibre-protein-salt-velegnet-til-holdbarhed-højst-til-dato-producent, da:l-hammerholn-schulstad, da:dk-nettovægtSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Det k ger os umage BROD ige siden pioneren bagt med dan urdej og m SCHULSTAD, NATURLIGbrød af he, te sit førsistadse ALTID UDEN KONSERVERINGSMID ogo KERNERUGBRØD INGREDIENSER (Vand), rugsurdej 23% (vand, fuldkornsrugmel 11%, bygmaltmel, surdejskultur), rugkerner 19%, fuldkorns, rugmel 12%, sigtet rugmel 9.5%, rugbrøds, rasp Gingredienser som i dette brød, fuldikornshvedemel 5%, bygmaltekstrakt 1.5%, salt tilsat jod, eddike, gær, rugsurdej (fuldkornsrugmel 0.5%, surdejs, kultur), rapsolie, sirup, bygmaltmel, hvedemaltmel, hvedemel, Fødevarestyrelsen anbefaler mindst 75 g fuldkorn om dagen som en del af en arieret kost, Produktet indeholder 47 g fuldkon, pr, En skive vejer ca, og indeholder ca, fuldkorn, Bedst for (udbnet), Se datoclips og etiket, Opbevaring (Tort), ved stuetempevatur 20-25°C, i tætlukket emballage og beskyttet modificeret direkte sollys, Næringsi Energi Fedt, heraf ma Kulhydrat heraf suk Kostfibre Protein Salt Velegnet til Holdbarhed højst til dato Producent (L Hammerholn schulstad), dk NETTOVÆGT- Det k ger os umage BROD ige siden pioneren bagt med dan urdej og m SCHULSTAD -> da:det-k-ger-os-umage-brod-ige-siden-pioneren-bagt-med-dan-urdej-og-m-schulstad
- NATURLIGbrød af he -> da:naturligbrød-af-he
- te sit førsistadse ALTID UDEN KONSERVERINGSMID ogo KERNERUGBRØD INGREDIENSER -> da:te-sit-førsistadse-altid-uden-konserveringsmid-ogo-kernerugbrød-ingredienser
- Vand -> en:water - vegan: yes - vegetarian: yes
- rugsurdej -> en:rye-sourdough - percent: 23
- vand -> en:water - vegan: yes - vegetarian: yes
- fuldkornsrugmel -> en:wholemeal-rye-flour - vegan: yes - vegetarian: yes - percent: 11
- bygmaltmel -> en:barley-malt-flour - vegan: yes - vegetarian: yes
- surdejskultur -> en:sourdough-starter - vegan: maybe - vegetarian: yes
- rugkerner -> da:rugkerner - percent: 19
- fuldkorns -> da:fuldkorns
- rugmel -> en:rye-flour - vegan: yes - vegetarian: yes - percent: 12
- sigtet rugmel -> en:sifted-rye-flour - vegan: yes - vegetarian: yes - percent: 9.5
- rugbrøds -> da:rugbrøds
- rasp Gingredienser som i dette brød -> da:rasp-gingredienser-som-i-dette-brød
- fuldikornshvedemel -> da:fuldikornshvedemel - percent: 5
- bygmaltekstrakt -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent: 1.5
- salt tilsat jod -> en:iodised-salt - vegan: yes - vegetarian: yes
- eddike -> en:vinegar - vegan: yes - vegetarian: yes
- gær -> en:yeast - vegan: yes - vegetarian: yes
- rugsurdej -> en:rye-sourdough
- fuldkornsrugmel -> en:wholemeal-rye-flour - vegan: yes - vegetarian: yes - percent: 0.5
- surdejs -> da:surdejs
- kultur -> da:kultur
- rapsolie -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- sirup -> en:syrup - vegan: yes - vegetarian: yes
- bygmaltmel -> en:barley-malt-flour - vegan: yes - vegetarian: yes
- hvedemaltmel -> en:malted-wheat-flour - vegan: yes - vegetarian: yes
- hvedemel -> en:wheat-flour - vegan: yes - vegetarian: yes
- Fødevarestyrelsen anbefaler mindst 75 g fuldkorn om dagen som en del af en arieret kost -> da:fødevarestyrelsen-anbefaler-mindst-75-g-fuldkorn-om-dagen-som-en-del-af-en-arieret-kost
- Produktet indeholder 47 g fuldkon -> da:produktet-indeholder-47-g-fuldkon
- pr -> da:pr
- En skive vejer ca -> da:en-skive-vejer-ca
- og indeholder ca -> da:og-indeholder-ca
- fuldkorn -> da:fuldkorn
- Bedst for -> da:bedst-for
- udbnet -> da:udbnet
- Se datoclips og etiket -> da:se-datoclips-og-etiket
- Opbevaring -> da:opbevaring
- Tort -> da:tort
- ved stuetempevatur 20-25°C -> da:ved-stuetempevatur-20-25-c
- i tætlukket emballage og beskyttet modificeret direkte sollys -> da:i-tætlukket-emballage-og-beskyttet-modificeret-direkte-sollys
- Næringsi Energi Fedt -> da:næringsi-energi-fedt
- heraf ma Kulhydrat heraf suk Kostfibre Protein Salt Velegnet til Holdbarhed højst til dato Producent -> da:heraf-ma-kulhydrat-heraf-suk-kostfibre-protein-salt-velegnet-til-holdbarhed-højst-til-dato-producent
- L Hammerholn schulstad -> da:l-hammerholn-schulstad
- dk NETTOVÆGT -> da:dk-nettovægt
Nutrition
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Missing data to compute the Nutri-Score
Missing category and nutrition facts
⚠️ The category of the product must be specified in order to compute the Nutri-Score.⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlFat ? Saturated fat ? Carbohydrates ? Sugars ? Fiber ? Proteins ? Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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