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Cremet Boysenbær - Den Gamle Fabrik - 350g
Cremet Boysenbær - Den Gamle Fabrik - 350g
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Barcode: 5701211009411 (EAN / EAN-13)
Quantity: 350g
Packaging: Glass
Brands: Den Gamle Fabrik
Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Spreads, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Marmalades
Link to the product page on the official site of the producer: http://www.orklafoods.dk
Stores: Føtex
Countries where sold: Denmark
Matching with your preferences
Health
Ingredients
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9 ingredients
Ingredienser: Frugt boysenbær (43%), æblepuré), sukker, vand, geleringsmiddel frugtpektin), surhedsregulerende middel citronsyre), konserveringsmiddel kaliumsorbat).
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Additive: E202 - Potassium sorbate
- Ingredient: Preservative
- Ingredient: Sugar
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.Source: Wikipedia
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E330 - Citric acid
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: da:frugt-boysenbær, da:æblepuré, da:geleringsmiddel-frugtpektinSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: da:frugt-boysenbær, da:æblepuré, da:geleringsmiddel-frugtpektinSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: da:frugt-boysenbær, da:æblepuré, da:geleringsmiddel-frugtpektinSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Frugt boysenbær 43%, æblepuré, sukker, vand, geleringsmiddel frugtpektin, surhedsregulerende middel (citronsyre), konserveringsmiddel (kaliumsorbat)- Frugt boysenbær -> da:frugt-boysenbær - percent_min: 43 - percent: 43 - percent_max: 43
- æblepuré -> da:æblepuré - percent_min: 9.5 - percent_max: 43
- sukker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.8 - percent_max: 33.3333333333333
- vand -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 23.75
- geleringsmiddel frugtpektin -> da:geleringsmiddel-frugtpektin - percent_min: 0 - percent_max: 15.8333333333333
- surhedsregulerende middel -> en:acidity-regulator - percent_min: 0 - percent_max: 11.875
- citronsyre -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.875
- konserveringsmiddel -> en:preservative - percent_min: 0 - percent_max: 9.5
- kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.5
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 12
- Energy: 2 / 10 (value: 833, rounded value: 833)
- Sugars: 10 / 10 (value: 46, rounded value: 46)
- Saturated fat: 0 / 10 (value: 0, rounded value: 0)
- Sodium: 0 / 10 (value: 12, rounded value: 12)
The points for proteins are not counted because the negative points are greater or equal to 11.
Score nutritionnel: 12 (12 - 0)
Nutri-Score: D
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Fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (46%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.03%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (15g)Compared to: Marmalades Energy 833 kj
(199 kcal)125 kj
(29 kcal)-12% Fat 0.5 g 0.075 g +207% Saturated fat 0 g 0 g -100% Carbohydrates 47 g 7.05 g -14% Sugars 46 g 6.9 g -11% Fiber 0 g 0 g -100% Proteins 0.5 g 0.075 g +38% Salt 0.03 g 0.004 g -7% Alcohol 0 % vol 0 % vol Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a low impact
(Glass)
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by charlesnepote, packbot.