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Skogsbär marmelad - Den Gamle Fabrik

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Skogsbär marmelad - Den Gamle Fabrik

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Barcode: 5701211013029 (EAN / EAN-13)

Brands: Den Gamle Fabrik

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Breakfasts, Spreads, Fruits based foods, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Jams, Berry jams

Countries where sold: Sweden

Matching with your preferences

Health

Ingredients

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    13 ingredients

    : Socker, frukt (11% jordgubbar, 8,5% hallon, 8,5% björnbär, 7% blåbär), vatten, förtjockningsmedel (pektin), syra (citronsyra), konserveringsmedel (kaliumsorbat).

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440a - Pectin

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Socker, frukt (jordgubbar 11%, hallon 8.5%, björnbär 8.5%, blåbär 7%), vatten, förtjockningsmedel (pektin), syra (citronsyra), konserveringsmedel (kaliumsorbat)
    1. Socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 35 - percent_max: 65
    2. frukt -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 35 - percent_max: 35
      1. jordgubbar -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 11 - percent: 11 - percent_max: 11
      2. hallon -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5
      3. björnbär -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5
      4. blåbär -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 7 - percent: 7 - percent_max: 7
    3. vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 30
    4. förtjockningsmedel -> en:thickener - percent_min: 0 - percent_max: 15
      1. pektin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15
    5. syra -> en:acid - percent_min: 0 - percent_max: 10
      1. citronsyra -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    6. konserveringsmedel -> en:preservative - percent_min: 0 - percent_max: 7.5
      1. kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Berry jams
    Energy 879 kj
    (210 kcal)     		-1%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 49 g -4%
    Sugars 46 g -5%
    Fiber ?
    Proteins 0 g -100%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 35 % -38%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 35 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by jumati.
Product page also edited by autorotate-bot, moon-rabbit, openfoodfacts-contributors, roboto-app, yuka.YktrR0MvNHNtK3NQb3NBMXhURFcxdkJZMnJtRlkzaTRCOWNmSWc9PQ.

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