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Stimorol Max - 40 gums
Stimorol Max - 40 gums
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Barcode: 57022741
Quantity: 40 gums
Packaging: Box
Brands: Stimorol
Categories: Snacks, Sweet snacks, Confectioneries, Candies, Chewing gum, Sugar-free chewing gum
Stores: Delhaize
Countries where sold: Belgium
Matching with your preferences
Health
Ingredients
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21 ingredients
zoetstoffen (xylitol,sorbitol,ismalt,maltitolstroop, aspartaam,acesulfaan-k, gom, stabilisator(E414), aroma's,voedingszuur (E330), emulator (zonnebloemlecithine) , bevochtingsmiddel (E1518), kleurstoffen (E160a, E141) . bevat bron van fenylalanine.
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
- Additive: E160a - Carotene
- Additive: E414 - Acacia gum
- Additive: E420 - Sorbitol
- Additive: E967 - Xylitol
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1518 - Glyceryl triacetate
Triacetin: The triglyceride 1‚2,3-triacetoxypropane is more generally known as triacetin and glycerin triacetate. It is the triester of glycerol and acetylating agents, such as acetic acid and acetic anhydride. It is a colorless, viscous and odorless liquid with a high boiling point. Triacetin was first prepared in 1854 by the French chemist Marcellin Berthelot.Source: Wikipedia
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E160a - Carotene
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E414 - Acacia gum
Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.Source: Wikipedia
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
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E967 - Xylitol
Xylitol: Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol -specifically an alditol-. It has the formula CH2OH-CHOH-3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E160a
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Vegan status unknown
Unrecognized ingredients: Zoetstoffen, Ismalt, Maltitolstroop, Aspartaam, Acesulfaan-k, Gom, Stabilisator, Aroma-s, Voedingszuur, Emulator, Zonnebloemlecithine, Bevochtingsmiddel, Kleurstoffen, Bevat-bron-van-fenylalanineSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Zoetstoffen, Ismalt, Maltitolstroop, Aspartaam, Acesulfaan-k, Gom, Stabilisator, Aroma-s, Voedingszuur, Emulator, Zonnebloemlecithine, Bevochtingsmiddel, Kleurstoffen, Bevat-bron-van-fenylalanineSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: zoetstoffen, xylitol, sorbitol, ismalt, maltitolstroop, aspartaam, acesulfaan-k, gom, stabilisator (e414), aroma's, voedingszuur (e330), emulator (zonnebloemlecithine), bevochtingsmiddel (e1518), kleurstoffen (e160a, e141), bevat bron van fenylalanine- zoetstoffen -> en:zoetstoffen - percent_min: 6.66666666666667 - percent_max: 100
- xylitol -> en:e967 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- ismalt -> en:ismalt - percent_min: 0 - percent_max: 25
- maltitolstroop -> en:maltitolstroop - percent_min: 0 - percent_max: 20
- aspartaam -> en:aspartaam - percent_min: 0 - percent_max: 16.6666666666667
- acesulfaan-k -> en:acesulfaan-k - percent_min: 0 - percent_max: 14.2857142857143
- gom -> en:gom - percent_min: 0 - percent_max: 12.5
- stabilisator -> en:stabilisator - percent_min: 0 - percent_max: 11.1111111111111
- e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- aroma's -> en:aroma-s - percent_min: 0 - percent_max: 10
- voedingszuur -> en:voedingszuur - percent_min: 0 - percent_max: 9.09090909090909
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- emulator -> en:emulator - percent_min: 0 - percent_max: 8.33333333333333
- zonnebloemlecithine -> en:zonnebloemlecithine - percent_min: 0 - percent_max: 8.33333333333333
- bevochtingsmiddel -> en:bevochtingsmiddel - percent_min: 0 - percent_max: 7.69230769230769
- e1518 -> en:e1518 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
- kleurstoffen -> en:kleurstoffen - percent_min: 0 - percent_max: 7.14285714285714
- e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.14285714285714
- e141 -> en:e141 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
- bevat bron van fenylalanine -> en:bevat-bron-van-fenylalanine - percent_min: 0 - percent_max: 6.66666666666667
Nutrition
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Nutri-Score not-applicable
Not-applicable for the category: Chewing gum
⚠️ Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
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Nutrient levels
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Fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.03%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Sugar-free chewing gum Energy 757 kj
(181 kcal)+8% Fat 0.5 g +124% Saturated fat 0.2 g +48% Carbohydrates 70 g +6% Sugars 0.2 g +277% Fiber ? Proteins 0 g -100% Salt 0.03 g +10% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
Box
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by seppl.
Product page also edited by countrybot, ecoscore-impact-estimator, kiliweb, packbot, yuka.A5NYBsSIMekzGPDC2489gD6aE8f-Lq97Mn5Sow, yuka.SEl3ZkxLVVBnZE1oZ2NBYzNTcngzZnhveHBhMUJuT3pOZlFCSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhMXb_79rSD6BzLVhRWo4syiBcDPRsFo7IzFEao, yuka.sY2b0xO6T85zoF3NwEKvlkFGWMXcvDLnEgLVvBOo2cnUErzwY9FJsprzEas, yuka.sY2b0xO6T85zoF3NwEKvlm19C_7T8jWaN0DVkhDSz_WRJ5fBOv5Ax5fxEao, yuka.sY2b0xO6T85zoF3NwEKvlm9sfIfCngvOGBPvthyNnunWB52wYtBc4priI6g, yuka.sY2b0xO6T85zoF3NwEKvlmBOc4PRkBnqbTfgnF-yw_mTALjaa8B07ozUEqo.