Salmone Affumucato - Hova Royal - 150 g

Barcode: 5703336001516 (EAN / EAN-13)

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Product characteristics

Quantity: 150 g

Brands: Hova Royal

Categories: Seafood, Fishes, Salmons, Smoked fishes, Smoked salmons, Smoked salmons from farming

Origin of ingredients: Norway

Manufacturing or processing places: Lettonia

EMB code: LV A-024000 EC

Countries where sold: Italy, Switzerland


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Salmone (Salmo Salar), sale, fumo naturale

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Fish, it:Salmone

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

8.4 g Fat in moderate quantity
1.6 g Saturated fat in moderate quantity
0 g Sugars in low quantity
3 g Salt in high quantity

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) 675 kj
Energy (kcal) 161 kcal
Energy 675 kj
(161 kcal)
Fat 8.4 g
Saturated fat 1.6 g
Carbohydrates 0 g
Sugars 0 g
Proteins 21.4 g
Salt 3 g
Sodium 1.2 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Nutrition score - France 13
Nutri-Score D


Recycling instructions and/or packaging information:

Data sources


Product added on by torredibabele
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlkxmWcuPjWn8KwP4nBDV3tLXMKXFS8p84rLoa6o.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.