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Maxim 40% Protein Bar raspberry flavor - 50 g

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Maxim 40% Protein Bar raspberry flavor - 50 g

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Barcode: 5704190114145 (EAN / EAN-13)

Quantity: 50 g

Packaging: Plastic

Brands: MAXIM

Categories: Dietary supplements, Bodybuilding supplements, Protein bars

Labels, certifications, awards: No added sugar

Origin of ingredients: Netherlands

Manufacturing or processing places: Netherlands

Stores: Rimi, Maxima

Countries where sold: Finland, Lithuania

Matching with your preferences

Health

Ingredients

  • icon

    40 ingredients

    : baltymai (pieno baltymai, sojų baltymai, hidrolizuotas glitimas), hidrolizuota želatina, aviečių skonio sluoksnis 18 % (užpildas (polidekstrozė), sojų aliejus, nugriebto pieno milteliai, stabilizatorius (ksilitolis), pieno baltymai, emuisiklis (sojų lecitinas), kvapiosios medžiagos, druska, saldiklis (sukralozė), dažiklis (karminas), šokoladas su saldikliu 18 % (kakavos masė, saldiklis (maltitolis), kakavos sviestas, pieno riebalai, emulsiklis (sojų lecitinas), vanilė), drėgmę išlaikanti medžiaga (glicerolis), kakavos masė, sojų aliejus, kvapiosios medžiagos, 9 mažai riebalų turinti kakava 0,4 %, avietės 0,3 %, druska, saldiklis (sukralozė).
    Allergens: Milk, Soybeans
    Traces: Eggs, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Additive: E955 - Sucralose
    • Additive: E965 - Maltitol
    • Additive: E967 - Xylitol
    • Ingredient: Bulking agent
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Humectant
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

  • E967 - Xylitol

    Xylitol: Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol -specifically an alditol-. It has the formula CH2OH-CHOH-3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Milkfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: lt:pieno-baltymai, lt:sojų-baltymai, lt:hidrolizuotas-glitimas, lt:hidrolizuota-želatina, lt:aviečių-skonio-sluoksnis, lt:pieno-baltymai, lt:emuisiklis, lt:sojų-lecitinas, lt:karminas, lt:šokoladas-su-saldikliu, lt:sojų-lecitinas, lt:9-mažai-riebalų-turinti-kakava, lt:avietės

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : baltymai (pieno baltymai, sojų baltymai, hidrolizuotas glitimas), hidrolizuota želatina, aviečių skonio sluoksnis 18%, užpildas (polidekstrozė), sojų aliejus, nugriebto pieno milteliai, stabilizatorius (ksilitolis), pieno baltymai, emuisiklis (sojų lecitinas), kvapiosios medžiagos, druska, saldiklis (sukralozė), dažiklis (karminas), šokoladas su saldikliu 18% (kakavos masė, saldiklis (maltitolis), kakavos sviestas, pieno riebalai, emulsiklis (sojų lecitinas), vanilė), drėgmę išlaikanti medžiaga (glicerolis), kakavos masė, sojų aliejus, kvapiosios medžiagos, 9 mažai riebalų turinti kakava 0.4%, avietės 0.3%, druska, saldiklis (sukralozė)
    1. baltymai -> en:protein - vegan: maybe - vegetarian: maybe
      1. pieno baltymai -> lt:pieno-baltymai
      2. sojų baltymai -> lt:sojų-baltymai
      3. hidrolizuotas glitimas -> lt:hidrolizuotas-glitimas
    2. hidrolizuota želatina -> lt:hidrolizuota-želatina
    3. aviečių skonio sluoksnis -> lt:aviečių-skonio-sluoksnis - percent: 18
    4. užpildas -> en:bulking-agent
      1. polidekstrozė -> en:e1200 - vegan: yes - vegetarian: yes
    5. sojų aliejus -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    6. nugriebto pieno milteliai -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    7. stabilizatorius -> en:stabiliser
      1. ksilitolis -> en:e967 - vegan: yes - vegetarian: yes
    8. pieno baltymai -> lt:pieno-baltymai
    9. emuisiklis -> lt:emuisiklis
      1. sojų lecitinas -> lt:sojų-lecitinas
    10. kvapiosios medžiagos -> en:flavouring - vegan: maybe - vegetarian: maybe
    11. druska -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. saldiklis -> en:sweetener
      1. sukralozė -> en:e955 - vegan: yes - vegetarian: yes
    13. dažiklis -> en:colour
      1. karminas -> lt:karminas
    14. šokoladas su saldikliu -> lt:šokoladas-su-saldikliu - percent: 18
      1. kakavos masė -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. saldiklis -> en:sweetener
        1. maltitolis -> en:e965 - vegan: yes - vegetarian: yes
      3. kakavos sviestas -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. pieno riebalai -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
      5. emulsiklis -> en:emulsifier
        1. sojų lecitinas -> lt:sojų-lecitinas
      6. vanilė -> en:vanilla - vegan: yes - vegetarian: yes
    15. drėgmę išlaikanti medžiaga -> en:humectant
      1. glicerolis -> en:e422 - vegan: maybe - vegetarian: maybe
    16. kakavos masė -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    17. sojų aliejus -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    18. kvapiosios medžiagos -> en:flavouring - vegan: maybe - vegetarian: maybe
    19. 9 mažai riebalų turinti kakava -> lt:9-mažai-riebalų-turinti-kakava - percent: 0.4
    20. avietės -> lt:avietės - percent: 0.3
    21. druska -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    22. saldiklis -> en:sweetener
      1. sukralozė -> en:e955 - vegan: yes - vegetarian: yes

Nutrition

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    Nutrient levels

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      Sugars in low quantity (1.8%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in moderate quantity (0.82%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (50g)     		Compared to: Protein bars
    Fat 10.8 g 5.4 g -27%
    Saturated fat ? ?
    Carbohydrates 24 g 12 g -28%
    Sugars 1.8 g 0.9 g -85%
    Fiber 12 g 6 g +28%
    Proteins 40 g 20 g +37%
    Salt 0.82 g 0.41 g +47%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 50g

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Data sources

Product added on by jorishhh
Last edit of product page on by roboto-app.
Product page also edited by mvainola, openfoodfacts-contributors, packbot.

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