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Barcode: 5704592013152 (EAN / EAN-13)

Labels, certifications, awards: Contains a source of phenylalanine

Countries where sold: Denmark

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Health

Ingredients

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    33 ingredients

    sweeteners (isomalt, aspartame, acesulfame k), menthol, acids (e270, b30), eucalyptus oi, ad 35, b32, colour (e133), flavourings, excessive consumption may produce laxative effects, containsa source of phenylalanine, choking wark or children under4 years, o sugar-free refreshing candies with menthol and eucalyptus flavourants, ingredienc eme aspartame, acesulfame k), menthol, acidifiers (e270, e330), natural eucalyptus flavouring, acidity regulators (b325, b32), c an excessive consumption may have laxative effects, contains a source of phenylalanine, warning:not suitable for children below (4 ail cause soitucamento, flavorings

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E133 - Brilliant blue FCF
    • Additive: E950 - Acesulfame k
    • Additive: E951 - Aspartame
    • Additive: E953 - Isomalt
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E951 - Aspartame

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

  • E953 - Isomalt

    Isomalt: Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities -above about 20-30 g per day-. Isomalt may prove upsetting to the intestinal tract because it is incompletely absorbed in the small intestine, and when polyols pass into the large intestine, they can cause osmotically induced diarrhea and stimulate the gut flora, causing flatulence. As with other dietary fibers, regular consumption of isomalt can lead to desensitisation, decreasing the risk of intestinal upset. Isomalt can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Isomalt is an equimolar mixture of two mutually diastereomeric disaccharides, each composed of two sugars: glucose and mannitol -α-D-glucopyranosido-1‚6-mannitol- and also glucose and sorbitol -α-D-glucopyranosido-1‚6-sorbitol-. Complete hydrolysis of isomalt yields glucose -50%-, sorbitol -25%-, and mannitol -25%-. It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect -positive heat of solution-, lower than many other sugar alcohols, in particular, xylitol and erythritol. Isomalt is manufactured in a two-stage process in which sucrose is first transformed into isomaltulose, a reducing disaccharide -6-O-α-D-glucopyranosido-D-fructose-. The isomaltulose is then hydrogenated, using a Raney nickel catalyst. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol -1‚6-GPS- and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate -1‚1-GPM-dihydrate-. Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Canada, Mexico, Iran, the European Union, and other countries. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallisation much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: it:sweeteners, it:isomalt, it:menthol, it:acids, it:b30, it:eucalyptus-oi, it:ad-35, it:b32, it:colour, it:flavourings, it:excessive-consumption-may-produce-laxative-effects, it:containsa-source-of-phenylalanine, it:choking-wark-or-children-under4-years, it:e-caramelle-rinfrescanti-senza-zucchero-con-edulcoranti-al-gusto-mentolo-ed-eucalipto, it:ingredienc-eme-aspartame, it:aroma-naturale-di-eucalipto, it:b325, it:b32, it:c-un-consumo-ecressivo-puo-avere-effetti-lassativi, it:avvertenza, it:non-adatta-ai-bambini-sotto, it:4-ail-causare-soitucamento

    Some ingredients could not be recognized.

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  • icon

    Vegan status unknown

    Unrecognized ingredients: it:sweeteners, it:isomalt, it:menthol, it:acids, it:b30, it:eucalyptus-oi, it:ad-35, it:b32, it:colour, it:flavourings, it:excessive-consumption-may-produce-laxative-effects, it:containsa-source-of-phenylalanine, it:choking-wark-or-children-under4-years, it:e-caramelle-rinfrescanti-senza-zucchero-con-edulcoranti-al-gusto-mentolo-ed-eucalipto, it:ingredienc-eme-aspartame, Menthol, it:aroma-naturale-di-eucalipto, it:b325, it:b32, it:c-un-consumo-ecressivo-puo-avere-effetti-lassativi, it:avvertenza, it:non-adatta-ai-bambini-sotto, it:4-ail-causare-soitucamento

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: it:sweeteners, it:isomalt, it:menthol, it:acids, it:b30, it:eucalyptus-oi, it:ad-35, it:b32, it:colour, it:flavourings, it:excessive-consumption-may-produce-laxative-effects, it:containsa-source-of-phenylalanine, it:choking-wark-or-children-under4-years, it:e-caramelle-rinfrescanti-senza-zucchero-con-edulcoranti-al-gusto-mentolo-ed-eucalipto, it:ingredienc-eme-aspartame, Menthol, it:aroma-naturale-di-eucalipto, it:b325, it:b32, it:c-un-consumo-ecressivo-puo-avere-effetti-lassativi, it:avvertenza, it:non-adatta-ai-bambini-sotto, it:4-ail-causare-soitucamento

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sweeteners (isomalt, aspartame, acesulfame K), menthol, acids (e270, B30), eucalyptus oi, ad 35, B32, colour (e133), flavourings, Excessive consumption may produce laxative effects, Containsa source of phenylalanine, CHOKING WARK or children under4 years, e Caramelle rinfrescanti senza zucchero con edulcoranti al gusto mentolo ed eucalipto, Ingredienc eme aspartame, acesulfame K, mentolo, acidificanti (e270, e330), aroma naturale di eucalipto, regolatori di acidità (B325, B32), C Un consumo ecressivo può avere effetti lassativi, AVVERTENZA (non adatta ai bambini sotto, 4 ail Causare soitucamento), aromi
    1. Sweeteners -> it:sweeteners - percent_min: 4.76190476190476 - percent_max: 100
      1. isomalt -> it:isomalt - percent_min: 1.58730158730159 - percent_max: 100
      2. aspartame -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. acesulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    2. menthol -> it:menthol - percent_min: 0 - percent_max: 50
    3. acids -> it:acids - percent_min: 0 - percent_max: 33.3333333333333
      1. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. B30 -> it:b30 - percent_min: 0 - percent_max: 16.6666666666667
    4. eucalyptus oi -> it:eucalyptus-oi - percent_min: 0 - percent_max: 25
    5. ad 35 -> it:ad-35 - percent_min: 0 - percent_max: 20
    6. B32 -> it:b32 - percent_min: 0 - percent_max: 16.6666666666667
    7. colour -> it:colour - percent_min: 0 - percent_max: 14.2857142857143
      1. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. flavourings -> it:flavourings - percent_min: 0 - percent_max: 12.5
    9. Excessive consumption may produce laxative effects -> it:excessive-consumption-may-produce-laxative-effects - percent_min: 0 - percent_max: 11.1111111111111
    10. Containsa source of phenylalanine -> it:containsa-source-of-phenylalanine - percent_min: 0 - percent_max: 10
    11. CHOKING WARK or children under4 years -> it:choking-wark-or-children-under4-years - percent_min: 0 - percent_max: 9.09090909090909
    12. e Caramelle rinfrescanti senza zucchero con edulcoranti al gusto mentolo ed eucalipto -> it:e-caramelle-rinfrescanti-senza-zucchero-con-edulcoranti-al-gusto-mentolo-ed-eucalipto - percent_min: 0 - percent_max: 8.33333333333333
    13. Ingredienc eme aspartame -> it:ingredienc-eme-aspartame - percent_min: 0 - percent_max: 7.69230769230769
    14. acesulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. mentolo -> en:menthol - percent_min: 0 - percent_max: 6.66666666666667
    16. acidificanti -> en:acid - percent_min: 0 - percent_max: 6.25
      1. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      2. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    17. aroma naturale di eucalipto -> it:aroma-naturale-di-eucalipto - percent_min: 0 - percent_max: 5.88235294117647
    18. regolatori di acidità -> en:acidity-regulator - percent_min: 0 - percent_max: 5.55555555555556
      1. B325 -> it:b325 - percent_min: 0 - percent_max: 5.55555555555556
      2. B32 -> it:b32 - percent_min: 0 - percent_max: 2.77777777777778
    19. C Un consumo ecressivo può avere effetti lassativi -> it:c-un-consumo-ecressivo-puo-avere-effetti-lassativi - percent_min: 0 - percent_max: 5.26315789473684
    20. AVVERTENZA -> it:avvertenza - percent_min: 0 - percent_max: 5
      1. non adatta ai bambini sotto -> it:non-adatta-ai-bambini-sotto - percent_min: 0 - percent_max: 5
      2. 4 ail Causare soitucamento -> it:4-ail-causare-soitucamento - percent_min: 0 - percent_max: 2.5
    21. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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