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Tandoori masala - 80 g

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Tandoori masala - 80 g

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Barcode: 5704974080383 (EAN / EAN-13)

Quantity: 80 g

Countries where sold: France

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Ingredients

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    132 ingredients

    dk/no tandoori masala en tandoori masala nettovægt/netvekt: 70 g, ingredien - content and weight: 70 g ingredien-ser: paprika, salt, coriander, gurkemeje/ gurkemeie, spidskommen/spisskummén, cumin, garlic, chili pepper, ginger, u hvidleg/hvitlek, chili, ingefær, log/lacquer, ka-nel, nelliker/nellik, sort peber/svart pep - per, fennikel, citron oil/sitronolje, stjer - bay leaf, storage: dry and from the neanis, solsikkeolie/olje, laurbærblade, collision/lagring: tert og køligt/tørt doori-kip, vis or vieesgerechten, ten min-og kjelig, anvendelse/bruk: til tando - on-kylling fisk eller kødretter/kjøttretter, bedst fer/best før: se dato stamp på ten: paprika, salt, coriander, turmeric, cinnamon, cloves, black pepper, fennel, lemon oil, star anise, sunflower oil, heat storage, use for tan - ste shelf life until : see packing fr tandoori masala poids net: 70 g ingrédients: paprika, sel, coriandre, curcuma, cumin, ail, pi - ment, gingembre, oignon, cannelle, clous de girofie, polvre noir, phenouil, huile de citron, anis étoilé, huile de toumesol, lau-rier, préservation: a conserver à l'abri de la chaleur et de l'humidité, application: pour assaisonner le poulet tandoori, le poisson et la viande, a consommer de préférence avant le: voir date sur le produit, varen, se tandoori masala nettovikt: 70 g, ingredienser: paprika, salt, coriander, gurkmeja, spiskummin, vitiök, chili, ingefara, lok, kanel, krydd - nejlika, svartpeppar, fankål, citronolja, stjåmanis, solrosolja, bearing leaf, lagring: torrt och svalt, använding: för tandoo - ri-kyckling, fisk eller kötträtter, bäst före: se datumstämpel på objektet , næringsindhold/næringsinnhold/näringsvärde/nutritional values/ valeur nutritionnelles per 100 g: energi/energy/énergie, fedt/fett/vet/matiéres grasses, heraf mættede fedtsyrer/varav mättade fettsyror/ of which saturated/don't acidic grass saturés kulhydrat/karbohydrat/kolhydrat/carbohydrates/glucide, heraf sukkerarter/varav sockerarter/of which sugars/don't sucre protein/proteins/protéins,, salt/salt/sel,, 1113 kj/
    Allergens: None

Food processing

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    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: nl:dk, nl:no-tandoori-masala-nl-tandoori-masala-nettovaegt, nl:nettovekt, nl:ser, nl:salt, nl:gurkemeje, nl:gurkemeie, nl:spisskummen, nl:u-hvidleg, nl:hvitlek, nl:ingefaer, nl:log, nl:lak, nl:ka, nl:nel, nl:nelliker, nl:nellik, nl:sort-peber, nl:svart-pep, nl:per, nl:citronolie, nl:sitronolje, nl:stjer, nl:solsikkeolie, nl:olje, nl:laurbaerblade, nl:opbevaring, nl:lagring, nl:tert-og-køligt, nl:tørt-doori-kip, nl:og-kjelig, nl:bruk, nl:til-tando, nl:on-kylling-fisk-eller-kødretter, nl:kjøttretter, nl:bedst-fer, nl:best-før, nl:gebruik-voor-tan, nl:ste-houdbaar-tot, nl:zie-verpakking-fr-tandoori-masala-poids-net, nl:sel, nl:coriandre, nl:cumin, nl:ail, nl:pi, nl:gingembre, nl:oignon, nl:cannelle, nl:clous-de-girofie, nl:polvre-noir, nl:huile-de-citron, nl:anis-etoile, nl:huile-de-toumesol, nl:lau, nl:rier, nl:preservation, nl:a-conserver-a-l-abri-de-la-chaleur-et-de-l-humidite, nl:application, nl:pour-assaisonner-le-poulet-tandoori, nl:le-poisson-et-la-viande, nl:se-tandoori-masala-nettovikt, nl:salt, nl:gurkmeja, nl:spiskummin, nl:vitiok, nl:ingefara, nl:lok, nl:kanel, nl:krydd, nl:nejlika, nl:svartpeppar, nl:fankal, nl:citronolja, nl:stjamanis, nl:solrosolja, nl:lagerblad, nl:lagring, nl:torrt-och-svalt, nl:anvanding, nl:for-tandoo, nl:ri-kyckling, nl:fisk-eller-kottratter, nl:bast-fore, nl:se-datumstampel-pa-objektet, nl:naeringsindhold, nl:naeringsinnhold, nl:naringsvarde, nl:valeur-nutritionnelles-per, nl:energie, nl:fedt, nl:fett, nl:matieres-grasses, nl:heraf-maettede-fedtsyrer, nl:varav-mattade-fettsyror, nl:waarvan-verzadigd, nl:dont-acides-gras-satures-kulhydrat, nl:karbohydrat, nl:kolhydrat, nl:glucide, nl:heraf-sukkerarter, nl:varav-sockerarter, nl:waarvan-suikers, nl:dont-sucre-protein, nl:proteines, nl:salt, nl:sel, nl:1113-kj

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: nl:dk, nl:no-tandoori-masala-nl-tandoori-masala-nettovaegt, nl:nettovekt, nl:ser, nl:salt, nl:gurkemeje, nl:gurkemeie, nl:spisskummen, nl:u-hvidleg, nl:hvitlek, nl:ingefaer, nl:log, nl:lak, nl:ka, nl:nel, nl:nelliker, nl:nellik, nl:sort-peber, nl:svart-pep, nl:per, nl:citronolie, nl:sitronolje, nl:stjer, nl:solsikkeolie, nl:olje, nl:laurbaerblade, nl:opbevaring, nl:lagring, nl:tert-og-køligt, nl:tørt-doori-kip, nl:og-kjelig, nl:bruk, nl:til-tando, nl:on-kylling-fisk-eller-kødretter, nl:kjøttretter, nl:bedst-fer, nl:best-før, nl:gebruik-voor-tan, nl:ste-houdbaar-tot, nl:zie-verpakking-fr-tandoori-masala-poids-net, nl:sel, nl:coriandre, nl:cumin, nl:ail, nl:pi, nl:gingembre, nl:oignon, nl:cannelle, nl:clous-de-girofie, nl:polvre-noir, nl:huile-de-citron, nl:anis-etoile, nl:huile-de-toumesol, nl:lau, nl:rier, nl:preservation, nl:a-conserver-a-l-abri-de-la-chaleur-et-de-l-humidite, nl:application, nl:pour-assaisonner-le-poulet-tandoori, nl:le-poisson-et-la-viande, nl:se-tandoori-masala-nettovikt, nl:salt, nl:gurkmeja, nl:spiskummin, nl:vitiok, nl:ingefara, nl:lok, nl:kanel, nl:krydd, nl:nejlika, nl:svartpeppar, nl:fankal, nl:citronolja, nl:stjamanis, nl:solrosolja, nl:lagerblad, nl:lagring, nl:torrt-och-svalt, nl:anvanding, nl:for-tandoo, nl:ri-kyckling, nl:fisk-eller-kottratter, nl:bast-fore, nl:se-datumstampel-pa-objektet, nl:naeringsindhold, nl:naeringsinnhold, nl:naringsvarde, nl:valeur-nutritionnelles-per, nl:energie, nl:fedt, nl:fett, nl:matieres-grasses, nl:heraf-maettede-fedtsyrer, nl:varav-mattade-fettsyror, nl:waarvan-verzadigd, nl:dont-acides-gras-satures-kulhydrat, nl:karbohydrat, nl:kolhydrat, nl:glucide, nl:heraf-sukkerarter, nl:varav-sockerarter, nl:waarvan-suikers, nl:dont-sucre-protein, nl:proteines, nl:salt, nl:sel, nl:1113-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : DK, NO Tandoori masala NL Tandoori Masala Nettovægt, nettovekt, ser (Paprika), salt, koriander, gurkemeje, gurkemeie, spisskummén, komijn, knoflook, chilipeper, gember, u hvidleg, hvitlek, chili, ingefær, log, lak, ka, nel, nelliker, nellik, sort peber, svart pep, per, citronolie, sitronolje, stjer, laurierblad, solsikkeolie, olje, laurbærblade, Opbevaring, lagring (Tert og køligt, tørt doori-kip), og kjelig, bruk (Til tando), on-kylling fisk eller kødretter, kjøttretter, Bedst fer, best før (), Paprika, zout, koriander, kurkuma, kaneel, kruidnagels, zwarte peper, venkel, citroenolie, steranijs, zonnebloemolie, Gebruik Voor tan, ste houdbaar tot (Zie verpakking FR Tandoori masala Poids net), sel, coriandre, curcuma, cumin, ail, pi, gingembre, oignon, cannelle, clous de girofie, polvre noir, huile de citron, anis étoilé, huile de toumesol, lau, rier, Préservation (A conserver à l'abri de la chaleur et de l'humidité), Application (Pour assaisonner le poulet tandoori), le poisson et la viande, SE Tandoori masala Nettovikt, salt, koriander, gurkmeja, spiskummin, vitiök, chili, ingefara, lok, kanel, krydd, nejlika, svartpeppar, fankål, citronolja, stjåmanis, solrosolja, lagerblad, Lagring (Torrt och svalt), Använding (För tandoo), ri-kyckling, fisk eller kötträtter, Bäst före (Se datumstämpel på objektet), Næringsindhold, næringsinnhold, näringsvärde, valeur nutritionnelles per (énergie), Fedt, fett, vet, matiéres grasses, Heraf mættede fedtsyrer, varav mättade fettsyror, waarvan verzadigd, dont acides gras saturés Kulhydrat, karbohydrat, kolhydrat, glucide, Heraf sukkerarter, varav sockerarter, waarvan suikers, dont sucre Protein, eiwitten, protéines, Salt, zout, sel, 1113 kJ
    1. DK -> nl:dk - percent_min: 0.826446280991736 - percent_max: 100
    2. NO Tandoori masala NL Tandoori Masala Nettovægt -> nl:no-tandoori-masala-nl-tandoori-masala-nettovaegt - percent_min: 0 - percent_max: 50
    3. nettovekt -> nl:nettovekt - percent_min: 0 - percent_max: 33.3333333333333
    4. ser -> nl:ser - percent_min: 0 - percent_max: 25
      1. Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 25
    5. salt -> nl:salt - percent_min: 0 - percent_max: 20
    6. koriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. gurkemeje -> nl:gurkemeje - percent_min: 0 - percent_max: 14.2857142857143
    8. gurkemeie -> nl:gurkemeie - percent_min: 0 - percent_max: 12.5
    9. spisskummén -> nl:spisskummen - percent_min: 0 - percent_max: 11.1111111111111
    10. komijn -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. knoflook -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 9.09090909090909
    12. chilipeper -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 8.33333333333333
    13. gember -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 7.69230769230769
    14. u hvidleg -> nl:u-hvidleg - percent_min: 0 - percent_max: 7.14285714285714
    15. hvitlek -> nl:hvitlek - percent_min: 0 - percent_max: 6.66666666666667
    16. chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 6.25
    17. ingefær -> nl:ingefaer - percent_min: 0 - percent_max: 5.88235294117647
    18. log -> nl:log - percent_min: 0 - percent_max: 5.55555555555556
    19. lak -> nl:lak - percent_min: 0 - percent_max: 5.26315789473684
    20. ka -> nl:ka - percent_min: 0 - percent_max: 5
    21. nel -> nl:nel - percent_min: 0 - percent_max: 4.76190476190476
    22. nelliker -> nl:nelliker - percent_min: 0 - percent_max: 4.54545454545455
    23. nellik -> nl:nellik - percent_min: 0 - percent_max: 4.34782608695652
    24. sort peber -> nl:sort-peber - percent_min: 0 - percent_max: 4.16666666666667
    25. svart pep -> nl:svart-pep - percent_min: 0 - percent_max: 4
    26. per -> nl:per - percent_min: 0 - percent_max: 3.84615384615385
    27. citronolie -> nl:citronolie - percent_min: 0 - percent_max: 3.7037037037037
    28. sitronolje -> nl:sitronolje - percent_min: 0 - percent_max: 3.57142857142857
    29. stjer -> nl:stjer - percent_min: 0 - percent_max: 3.44827586206897
    30. laurierblad -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 3.33333333333333
    31. solsikkeolie -> nl:solsikkeolie - percent_min: 0 - percent_max: 3.2258064516129
    32. olje -> nl:olje - percent_min: 0 - percent_max: 3.125
    33. laurbærblade -> nl:laurbaerblade - percent_min: 0 - percent_max: 3.03030303030303
    34. Opbevaring -> nl:opbevaring - percent_min: 0 - percent_max: 2.94117647058824
    35. lagring -> nl:lagring - percent_min: 0 - percent_max: 2.85714285714286
      1. Tert og køligt -> nl:tert-og-køligt - percent_min: 0 - percent_max: 2.85714285714286
      2. tørt doori-kip -> nl:tørt-doori-kip - percent_min: 0 - percent_max: 1.42857142857143
    36. og kjelig -> nl:og-kjelig - percent_min: 0 - percent_max: 2.77777777777778
    37. bruk -> nl:bruk - percent_min: 0 - percent_max: 2.7027027027027
      1. Til tando -> nl:til-tando - percent_min: 0 - percent_max: 2.7027027027027
    38. on-kylling fisk eller kødretter -> nl:on-kylling-fisk-eller-kødretter - percent_min: 0 - percent_max: 2.63157894736842
    39. kjøttretter -> nl:kjøttretter - percent_min: 0 - percent_max: 2.56410256410256
    40. Bedst fer -> nl:bedst-fer - percent_min: 0 - percent_max: 2.5
    41. best før -> nl:best-før - percent_min: 0 - percent_max: 0
    42. Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 0
    43. zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
    44. koriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    45. kurkuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0
    46. kaneel -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    47. kruidnagels -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 0
    48. zwarte peper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0
    49. venkel -> en:fennel - vegan: yes - vegetarian: yes - ciqual_food_code: 20028 - percent_min: 0 - percent_max: 0
    50. citroenolie -> en:lemon-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0
    51. steranijs -> en:star-anise - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    52. zonnebloemolie -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0
    53. Gebruik Voor tan -> nl:gebruik-voor-tan - percent_min: 0 - percent_max: 0
    54. ste houdbaar tot -> nl:ste-houdbaar-tot - percent_min: 0 - percent_max: 0
      1. Zie verpakking FR Tandoori masala Poids net -> nl:zie-verpakking-fr-tandoori-masala-poids-net - percent_min: 0 - percent_max: 0
    55. sel -> nl:sel - percent_min: 0 - percent_max: 0
    56. coriandre -> nl:coriandre - percent_min: 0 - percent_max: 0
    57. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0
    58. cumin -> nl:cumin - percent_min: 0 - percent_max: 0
    59. ail -> nl:ail - percent_min: 0 - percent_max: 0
    60. pi -> nl:pi - percent_min: 0 - percent_max: 0
    61. gingembre -> nl:gingembre - percent_min: 0 - percent_max: 0
    62. oignon -> nl:oignon - percent_min: 0 - percent_max: 0
    63. cannelle -> nl:cannelle - percent_min: 0 - percent_max: 0
    64. clous de girofie -> nl:clous-de-girofie - percent_min: 0 - percent_max: 0
    65. polvre noir -> nl:polvre-noir - percent_min: 0 - percent_max: 0
    66. huile de citron -> nl:huile-de-citron - percent_min: 0 - percent_max: 0
    67. anis étoilé -> nl:anis-etoile - percent_min: 0 - percent_max: 0
    68. huile de toumesol -> nl:huile-de-toumesol - percent_min: 0 - percent_max: 0
    69. lau -> nl:lau - percent_min: 0 - percent_max: 0
    70. rier -> nl:rier - percent_min: 0 - percent_max: 0
    71. Préservation -> nl:preservation - percent_min: 0 - percent_max: 0
      1. A conserver à l'abri de la chaleur et de l'humidité -> nl:a-conserver-a-l-abri-de-la-chaleur-et-de-l-humidite - percent_min: 0 - percent_max: 0
    72. Application -> nl:application - percent_min: 0 - percent_max: 0
      1. Pour assaisonner le poulet tandoori -> nl:pour-assaisonner-le-poulet-tandoori - percent_min: 0 - percent_max: 0
    73. le poisson et la viande -> nl:le-poisson-et-la-viande - percent_min: 0 - percent_max: 0
    74. SE Tandoori masala Nettovikt -> nl:se-tandoori-masala-nettovikt - percent_min: 0 - percent_max: 0
    75. salt -> nl:salt - percent_min: 0 - percent_max: 0
    76. koriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    77. gurkmeja -> nl:gurkmeja - percent_min: 0 - percent_max: 0
    78. spiskummin -> nl:spiskummin - percent_min: 0 - percent_max: 0
    79. vitiök -> nl:vitiok - percent_min: 0 - percent_max: 0
    80. chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0
    81. ingefara -> nl:ingefara - percent_min: 0 - percent_max: 0
    82. lok -> nl:lok - percent_min: 0 - percent_max: 0
    83. kanel -> nl:kanel - percent_min: 0 - percent_max: 0
    84. krydd -> nl:krydd - percent_min: 0 - percent_max: 0
    85. nejlika -> nl:nejlika - percent_min: 0 - percent_max: 0
    86. svartpeppar -> nl:svartpeppar - percent_min: 0 - percent_max: 0
    87. fankål -> nl:fankal - percent_min: 0 - percent_max: 0
    88. citronolja -> nl:citronolja - percent_min: 0 - percent_max: 0
    89. stjåmanis -> nl:stjamanis - percent_min: 0 - percent_max: 0
    90. solrosolja -> nl:solrosolja - percent_min: 0 - percent_max: 0
    91. lagerblad -> nl:lagerblad - percent_min: 0 - percent_max: 0
    92. Lagring -> nl:lagring - percent_min: 0 - percent_max: 0
      1. Torrt och svalt -> nl:torrt-och-svalt - percent_min: 0 - percent_max: 0
    93. Använding -> nl:anvanding - percent_min: 0 - percent_max: 0
      1. För tandoo -> nl:for-tandoo - percent_min: 0 - percent_max: 0
    94. ri-kyckling -> nl:ri-kyckling - percent_min: 0 - percent_max: 0
    95. fisk eller kötträtter -> nl:fisk-eller-kottratter - percent_min: 0 - percent_max: 0
    96. Bäst före -> nl:bast-fore - percent_min: 0 - percent_max: 0
      1. Se datumstämpel på objektet -> nl:se-datumstampel-pa-objektet - percent_min: 0 - percent_max: 0
    97. Næringsindhold -> nl:naeringsindhold - percent_min: 0 - percent_max: 0
    98. næringsinnhold -> nl:naeringsinnhold - percent_min: 0 - percent_max: 0
    99. näringsvärde -> nl:naringsvarde - percent_min: 0 - percent_max: 0
    100. valeur nutritionnelles per -> nl:valeur-nutritionnelles-per - percent_min: 0 - percent_max: 0
      1. énergie -> nl:energie - percent_min: 0 - percent_max: 0
    101. Fedt -> nl:fedt - percent_min: 0 - percent_max: 0
    102. fett -> nl:fett - percent_min: 0 - percent_max: 0
    103. vet -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0
    104. matiéres grasses -> nl:matieres-grasses - percent_min: 0 - percent_max: 0
    105. Heraf mættede fedtsyrer -> nl:heraf-maettede-fedtsyrer - percent_min: 0 - percent_max: 0
    106. varav mättade fettsyror -> nl:varav-mattade-fettsyror - percent_min: 0 - percent_max: 0
    107. waarvan verzadigd -> nl:waarvan-verzadigd - percent_min: 0 - percent_max: 0
    108. dont acides gras saturés Kulhydrat -> nl:dont-acides-gras-satures-kulhydrat - percent_min: 0 - percent_max: 0
    109. karbohydrat -> nl:karbohydrat - percent_min: 0 - percent_max: 0
    110. kolhydrat -> nl:kolhydrat - percent_min: 0 - percent_max: 0
    111. glucide -> nl:glucide - percent_min: 0 - percent_max: 0
    112. Heraf sukkerarter -> nl:heraf-sukkerarter - percent_min: 0 - percent_max: 0
    113. varav sockerarter -> nl:varav-sockerarter - percent_min: 0 - percent_max: 0
    114. waarvan suikers -> nl:waarvan-suikers - percent_min: 0 - percent_max: 0
    115. dont sucre Protein -> nl:dont-sucre-protein - percent_min: 0 - percent_max: 0
    116. eiwitten -> en:protein - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    117. protéines -> nl:proteines - percent_min: 0 - percent_max: 0
    118. Salt -> nl:salt - percent_min: 0 - percent_max: 0
    119. zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
    120. sel -> nl:sel - percent_min: 0 - percent_max: 0
    121. 1113 kJ -> nl:1113-kj - percent_min: 0 - percent_max: 0

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,125 kj
    (269 kcal)
    Fat 11.1 g
    Saturated fat 1.1 g
    Carbohydrates 14.7 g
    Sugars 7 g
    Fiber ?
    Proteins 10.8 g
    Salt 10 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.074 %

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Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by roboto-app, yuka.VC8xWUcvcGNxOWNLdk0wRTlFbi8zOXN0K0x5RGJXcXZGT1V4SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlklsaP3gmxbAFiD5lWaq7_i2J4bYOIl327bHE6s.

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