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Salmone norvegese affumicato - Selected - 200 gr
Salmone norvegese affumicato - Selected - 200 gr
Barcode: 5705510031418 (EAN / EAN-13)
Quantity: 200 gr
Packaging: Plastic
Brands: Selected
Categories: Seafood, Fishes, Fatty fishes, Salmons, Smoked fishes, Smoked salmons, Smoked salmons from farming
Origin of ingredients: Fumo naturale, Sale, Salmone
Countries where sold: Italy
Matching with your preferences
Health
Ingredients
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17 ingredients
Italian: Salmone (Salmo salar), sale, fumo naturale. Allevato in Norvegia. Conservare tra 0-4°C. Data di scadenza: 08.11.2021 Lot: 08075381 Peso netto: 200g Prodotto soggetto a calo peso naturale. 5" 705510 031418 Dichiarazione nutrizionale - Valori medi per 100 g prodotto - Energia 830 kJ/ 200 kcal, Grassi: 13,0 g, di cui acidi grassi saturi: 2,0 g, Carboidrati: <0,1 g.Allergens: Fish
Ingredients analysis
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Details of the analysis of the ingredients
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Salmone (Salmo salar), sale, fumo naturale, Allevato in Norvegia, Conservare tra 0-4°C, Data di scadenza (08.11.2021 Lot), 08075381 Peso netto (Prodotto soggetto a calo peso naturale 200%, 5" 705510 031418 Dichiarazione nutrizionale), Valori medi per 100 g prodotto, Energia 830 kJ, 200 kcal, Grassi 13.0%, di cui acidi grassi saturi 2.0%, Carboidrati 0.1%- Salmone -> en:salmon - vegan: no - vegetarian: no
- Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no
- sale -> en:salt - vegan: yes - vegetarian: yes
- fumo naturale -> it:fumo naturale
- Allevato in Norvegia -> it:Allevato in Norvegia
- Conservare tra 0-4°C -> it:Conservare tra 0-4°C
- Data di scadenza -> it:Data di scadenza
- 08.11.2021 Lot -> it:08.11.2021 Lot
- 08075381 Peso netto -> it:08075381 Peso netto
- Prodotto soggetto a calo peso naturale -> it:Prodotto soggetto a calo peso naturale - percent: 200
- 5" 705510 031418 Dichiarazione nutrizionale -> it:5" 705510 031418 Dichiarazione nutrizionale
- Valori medi per 100 g prodotto -> it:Valori medi per 100 g prodotto
- Energia 830 kJ -> it:Energia 830 kJ
- 200 kcal -> it:200 kcal
- Grassi -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent: 13.0
- di cui acidi grassi saturi -> it:di cui acidi grassi saturi - percent: 2.0
- Carboidrati -> it:Carboidrati - percent: 0.1
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
Environment
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Eco-Score E - Very high environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 29/100)
Category: Salmon, smoked
Category: Salmon, smoked
- PEF environmental score: 1.10 (the lower the score, the lower the impact)
- including impact on climate change: 8.77 kg CO2 eq/kg of product
Stage Impact 
Agriculture
80.8 %
Processing
6.4 %
Packaging
4.2 %
Transportation
7.9 %
Distribution
0.5 %
Consumption
0.2 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 100 %High Lithuania 0 %High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling instruction Impact Unknown Plastic High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 14/100)
Product: Salmone norvegese affumicato - Selected - 200 gr
Life cycle analysis score: 29
Sum of bonuses and maluses: -15
Final score: 14/100
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Carbon footprint
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Equal to driving 4.5 km in a petrol car
877 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salmon, smoked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
78.7 %
Processing
3.5 %
Packaging
5.9 %
Transportation
11.5 %
Distribution
0.3 %
Consumption
0.1 %
Packaging
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Packaging with a medium impact
(Plastic)
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 100 %High Lithuania 0 %High
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by roboto-app.