Danish Biscuit (454 G) - Bisca - 454g (1lb.) 16oz.

Barcode: 5705907000300 (EAN / EAN-13)

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Product characteristics

Quantity: 454g (1lb.) 16oz.

Packaging: Metal, Box

Brands: Bisca

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Origin of ingredients: No lo especifica

Manufacturing or processing places: Denmark

Stores: Lidl

Countries where sold: France, Spain

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:

Substances or products causing allergies or intolerances: Gluten

Traces: Eggs, Nuts, es:Nuez Macadamia., es:nuez de pecan

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity27 g Fat in high quantity
high quantity15 g Saturated fat in high quantity
high quantity24 g Sugars in high quantity
low quantity0.28 g Salt in low quantity

Comparison to average values of products in the same category:

(10098 products)
(21378 products)
(44411 products)
(54368 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
BiscuitsBiscuits and cakesSweet snacksSnacks
Energy 2,171 kj
(519 kcal)
+10%+19%+15%+14%
Fat 27 g+33%+43%+30%+26%
- Saturated fat 15 g+52%+77%+47%+65%
Carbohydrate 63 g-2%+8%+10%+12%
- Sugars 24 g-19%-19%-32%-17%
Proteins 5.5 g-14%-6%-8%-13%
Salt 0.28 g-54%-52%-28%-51%
Sodium 0.112 g-54%-52%-28%-51%
Nutrition score - France 22 +12%+18%+15%+23%
Nutri-Score EEEED

Product added on by openfoodfacts-contributors.
Last edit of product page on by kiliweb.
Product page also edited by sebleouf, tacite, yuka.UnY1Wk5Mc2VwOFlRaWZkdjBEalYyTUpYeG9hSlZGSzNFTElhSVE9PQ.

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