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På lækker Roastbeef - Tulip - 60 g

På lækker Roastbeef - Tulip - 60 g

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Barcode: 5707196243130 (EAN / EAN-13)

Quantity: 60 g

Packaging: Plastic

Brands: Tulip

Categories: Meats and their products, Beef and its products, Meats, Beef

Labels, certifications, awards: Made in Denmark

Origin of ingredients: Denmark

Manufacturing or processing places: Randers Danmark

Traceability code: DE NI-12030 EG

Stores: Menu

Countries where sold: Denmark

Matching with your preferences

Health

Ingredients

12 ingredients

: Ingredienser anvendt til 100g færdigvare: 103 g okseinderlår, salt, peber, surhedsregulerende middel (natriumlactat). antioxidant (natriumascorbat), druesukker, sukker, konserveringsmiddel (natriumacetater natriumnitrit).

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E325 - Sodium lactate
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E325 - Sodium lactate

Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: da:ingredienser-anvendt-til-100g-færdigvare, da:okseinderlår, da:natriumacetater-natriumnitrit
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: da:ingredienser-anvendt-til-100g-færdigvare, da:okseinderlår, Grape sugar, da:natriumacetater-natriumnitrit
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Vegetarian status unknown
Unrecognized ingredients: da:ingredienser-anvendt-til-100g-færdigvare, da:okseinderlår, Grape sugar, da:natriumacetater-natriumnitrit
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Ingredienser anvendt til 100g færdigvare (okseinderlår), salt, peber, surhedsregulerende middel (natriumlactat), antioxidant (natriumascorbat), druesukker, sukker, konserveringsmiddel (natriumacetater natriumnitrit)
Ingredienser anvendt til 100g færdigvare -> da:ingredienser-anvendt-til-100g-færdigvare - percent_min: 81.7 - percent_max: 100

okseinderlår -> da:okseinderlår - percent_min: 81.7 - percent_max: 100

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.3

peber -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3

surhedsregulerende middel -> en:acidity-regulator - percent_min: 0 - percent_max: 3.3

natriumlactat -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3

antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 3.3

natriumascorbat -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3

druesukker -> en:grape-sugar - percent_min: 0 - percent_max: 3.3

sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.9

konserveringsmiddel -> en:preservative - percent_min: 0 - percent_max: 0.9

natriumacetater natriumnitrit -> da:natriumacetater-natriumnitrit - percent_min: 0 - percent_max: 0.9

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 24, rounded value: 24)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 12

Energy: 1 / 10 (value: 573, rounded value: 573)

Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)

Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)

Sodium: 10 / 10 (value: 1320, rounded value: 1320)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (3.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Beef
Energy	573 kj (136 kcal)	573 kj (136 kcal)	-22%
Fat	3.5 g	3.5 g	-62%
Saturated fat	1.5 g	1.5 g	-60%
Carbohydrates	2.1 g	2.1 g	+119%
Sugars	0.9 g	0.9 g	+167%
Fiber	?	?
Proteins	24 g	24 g	+17%
Salt	3.3 g	3.3 g	+224%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Denmark	100 %	Medium

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Data sources

Product added on May 7, 2022, 8:12:23 AM CEST by henrikhageland
Last edit of product page on May 7, 2022, 8:22:20 AM CEST by henrikhageland.
Product page also edited by openfoodfacts-contributors.

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På lækker Roastbeef - Tulip - 60 g