volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

baguette lys - Bavinchi & Bager - 285 g

edit Edit the page

baguette lys - Bavinchi & Bager - 285 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5711156004433 (EAN / EAN-13)

Quantity: 285 g

Packaging: Paper and plastic

Brands: Bavinchi & Bager

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Baguettes

Manufacturing or processing places: Danemark

Countries where sold: Denmark, France

Matching with your preferences

Health

Ingredients

  • icon

    40 ingredients

    French: HVEDEmel, vand, DURUMmel, vitamin D gær, rapsolie, palmeolie, salt tilsat jod, dextrose, maltekstrakt (BYGmalt, vand), HVEDEkim, HVEDEmaltmel, RUGsurdej (tørret), HVEDEgluten, majsmel, konsistensmiddel (E472e), enzymer, melbehandlingsmiddel (E300), surhedsregulerende middel (E330, E450, E341), aroma, emulgator (E475, E471, E322, E472e), fortykningsmiddel (E412), vitamin A, kokosolie, naturlig aroma, konserveringsmiddel (E202), salt.
    Traces: fr:jordnødder, fr:kan-indeholde-spor-af-hasselnødder, fr:mandler, fr:sesam, fr:valnødder, fr:aeg-og-maelk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:hvedemel, fr:vand, fr:durummel, fr:vitamin-d-gaer, fr:rapsolie, fr:palmeolie, fr:salt-tilsat-jod, fr:maltekstrakt, fr:bygmalt, fr:vand, fr:hvedekim, fr:hvedemaltmel, fr:rugsurdej, fr:tørret, fr:hvedegluten, fr:majsmel, fr:konsistensmiddel, fr:enzymer, fr:melbehandlingsmiddel, fr:surhedsregulerende-middel, fr:aroma, fr:emulgator, fr:fortykningsmiddel, fr:vitamin-a, fr:kokosolie, fr:naturlig-aroma, fr:konserveringsmiddel, fr:salt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:hvedemel, fr:vand, fr:durummel, fr:vitamin-d-gaer, fr:rapsolie, fr:palmeolie, fr:salt-tilsat-jod, fr:maltekstrakt, fr:bygmalt, fr:vand, fr:hvedekim, fr:hvedemaltmel, fr:rugsurdej, fr:tørret, fr:hvedegluten, fr:majsmel, fr:konsistensmiddel, fr:enzymer, fr:melbehandlingsmiddel, fr:surhedsregulerende-middel, fr:aroma, fr:emulgator, fr:fortykningsmiddel, fr:vitamin-a, fr:kokosolie, fr:naturlig-aroma, fr:konserveringsmiddel, fr:salt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    HVEDEmel, vand, DURUMmel, vitamin D gær, rapsolie, palmeolie, salt tilsat jod, dextrose, maltekstrakt (BYGmalt, vand), HVEDEkim, HVEDEmaltmel, RUGsurdej (tørret), HVEDEgluten, majsmel, konsistensmiddel (e472e), enzymer, melbehandlingsmiddel (e300), surhedsregulerende middel (e330, e450, e341), aroma, emulgator (e475, e471, e322, e472e), fortykningsmiddel (e412), vitamin A, kokosolie, naturlig aroma, konserveringsmiddel (e202), salt
    1. HVEDEmel -> fr:hvedemel - percent_min: 3.84615384615385 - percent_max: 100
    2. vand -> fr:vand - percent_min: 0 - percent_max: 50
    3. DURUMmel -> fr:durummel - percent_min: 0 - percent_max: 33.3333333333333
    4. vitamin D gær -> fr:vitamin-d-gaer - percent_min: 0 - percent_max: 25
    5. rapsolie -> fr:rapsolie - percent_min: 0 - percent_max: 20
    6. palmeolie -> fr:palmeolie - percent_min: 0 - percent_max: 16.6666666666667
    7. salt tilsat jod -> fr:salt-tilsat-jod - percent_min: 0 - percent_max: 14.2857142857143
    8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. maltekstrakt -> fr:maltekstrakt - percent_min: 0 - percent_max: 11.1111111111111
      1. BYGmalt -> fr:bygmalt - percent_min: 0 - percent_max: 11.1111111111111
      2. vand -> fr:vand - percent_min: 0 - percent_max: 5.55555555555556
    10. HVEDEkim -> fr:hvedekim - percent_min: 0 - percent_max: 10
    11. HVEDEmaltmel -> fr:hvedemaltmel - percent_min: 0 - percent_max: 9.09090909090909
    12. RUGsurdej -> fr:rugsurdej - percent_min: 0 - percent_max: 8.33333333333333
      1. tørret -> fr:tørret - percent_min: 0 - percent_max: 8.33333333333333
    13. HVEDEgluten -> fr:hvedegluten - percent_min: 0 - percent_max: 7.69230769230769
    14. majsmel -> fr:majsmel - percent_min: 0 - percent_max: 7.14285714285714
    15. konsistensmiddel -> fr:konsistensmiddel - percent_min: 0 - percent_max: 6.66666666666667
      1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.66666666666667
    16. enzymer -> fr:enzymer - percent_min: 0 - percent_max: 6.25
    17. melbehandlingsmiddel -> fr:melbehandlingsmiddel - percent_min: 0 - percent_max: 5.88235294117647
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. surhedsregulerende middel -> fr:surhedsregulerende-middel - percent_min: 0 - percent_max: 5.55555555555556
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      2. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      3. e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
    19. aroma -> fr:aroma - percent_min: 0 - percent_max: 5.26315789473684
    20. emulgator -> fr:emulgator - percent_min: 0 - percent_max: 5
      1. e475 -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.5
      3. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.66666666666667
      4. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.25
    21. fortykningsmiddel -> fr:fortykningsmiddel - percent_min: 0 - percent_max: 4.76190476190476
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. vitamin A -> fr:vitamin-a - percent_min: 0 - percent_max: 4.54545454545455
    23. kokosolie -> fr:kokosolie - percent_min: 0 - percent_max: 4.34782608695652
    24. naturlig aroma -> fr:naturlig-aroma - percent_min: 0 - percent_max: 4.16666666666667
    25. konserveringsmiddel -> fr:konserveringsmiddel - percent_min: 0 - percent_max: 4
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. salt -> fr:salt - percent_min: 0 - percent_max: 3.84615384615385

Nutrition

  • icon

    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 4 / 5 (value: 8, rounded value: 8)
    • Fiber: 2 / 5 (value: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 9

    • Energy: 2 / 10 (value: 1004, rounded value: 1004)
    • Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)
    • Sodium: 6 / 10 (value: 560.8, rounded value: 560.8)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 3 (9 - 6)

    Nutri-Score: C

  • icon

    Sugars in low quantity (0.9%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.4%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Baguettes
    Energy 1,004 kj
    (240 kcal)     		-10%
    Fat 3.6 g +17%
    Saturated fat 1.1 g +27%
    Carbohydrates 42 g -13%
    Sugars 0.9 g -61%
    Fiber 2 g -37%
    Proteins 8 g -5%
    Salt 1.402 g +12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page