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Mleczny napój kawowy wysokobiałkowy - Arla - 250 ml

Mleczny napój kawowy wysokobiałkowy - Product - pl

Mleczny napój kawowy wysokobiałkowy - Arla - 250 ml

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Barcode: 5711953117282 (EAN / EAN-13)

Quantity: 250 ml

Packaging: Plastic, Pet-polyethylene-terephthalate

Brands: Arla, Lidl, Arla Foods

Categories: Beverages, Dairies, Dairy drinks, pl:Napoje kakaowe

Labels, certifications, awards: Green Dot, No added sugar, No lactose, pl:BCAA

Origin of ingredients: Denmark

Manufacturing or processing places: Dania

Traceability code: DK M224 EC

Stores: Lidl

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

19 ingredients

: mleko pasteryzowane (91,1%), białko mleka, substancje słodzące (erytrytol, glikozydy stewiolowe), kakao o obniżonej zawartości tłuszczu (1,1%), stabilizatory (guma gellan, karagen), aminokwasy rozgałęzione (leucyna, izoleucyna, walina), naturalny aromat, enzym: laktaza, węglan magnezu, siarczan cynku, witamina D3.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E418 - Gellan gum

Additive: E960 - Steviol glycosides

Additive: E968 - Erythritol

Ingredient: Flavouring

Ingredient: Milk proteins

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E418 - Gellan gum

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

E968 - Erythritol

Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: pl:aminokwasy-rozgałęzione, pl:leucyna, pl:izoleucyna, pl:walina, pl:enzym
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pasteurised milk, Milk proteins
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: pl:aminokwasy-rozgałęzione, pl:leucyna, pl:izoleucyna, pl:walina, pl:enzym, Zinc sulfate
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: _mleko_ pasteryzowane 91.1%, białko _mleka_, substancje słodzące (erytrytol, glikozydy stewiolowe), kakao o obniżonej zawartości tłuszczu 1.1%, stabilizatory (guma gellan, karagen), aminokwasy rozgałęzione (leucyna, izoleucyna, walina), naturalny aromat, enzym (laktaza), węglan magnezu, siarczan cynku, witamina D3
_mleko_ pasteryzowane -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 91.1 - percent: 91.1 - percent_max: 91.1

białko _mleka_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 1.1 - percent_max: 6.70000000000001

substancje słodzące -> en:sweetener - percent_min: 1.1 - percent_max: 6.70000000000001

erytrytol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 0.55 - percent_max: 6.70000000000001

glikozydy stewiolowe -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.35000000000001

kakao o obniżonej zawartości tłuszczu -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1

stabilizatory -> en:stabiliser - percent_min: 0 - percent_max: 1.1

guma gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

karagen -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55

aminokwasy rozgałęzione -> pl:aminokwasy-rozgałęzione - percent_min: 0 - percent_max: 1.1

leucyna -> pl:leucyna - percent_min: 0 - percent_max: 1.1

izoleucyna -> pl:izoleucyna - percent_min: 0 - percent_max: 0.55

walina -> pl:walina - percent_min: 0 - percent_max: 0.366666666666667

naturalny aromat -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1

enzym -> pl:enzym - percent_min: 0 - percent_max: 1.1

laktaza -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1

węglan magnezu -> en:e504i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.987142857142859

siarczan cynku -> en:zinc-sulfate - percent_min: 0 - percent_max: 0.863750000000002

witamina D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.767777777777779

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 8.2, rounded value: 8.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 1

Energy: 0 / 10 (value: 264, rounded value: 264)

Sugars: 1 / 10 (value: 4.6, rounded value: 4.6)

Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)

Sodium: 0 / 10 (value: 80, rounded value: 80)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (1 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (4.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (250ml)	Compared to: Dairy drinks
Energy	264 kj (63 kcal)	660 kj (158 kcal)	-5%
Fat	1.2 g	3 g	-28%
Saturated fat	0.8 g	2 g	-21%
Carbohydrates	4.9 g	12.2 g	-47%
Sugars	4.6 g	11.5 g	-46%
Lactose	0 g	0 g	-100%
Fiber	?	?
Proteins	8.2 g	20.5 g	+164%
Salt	0.2 g	0.5 g	+63%
Vitamin D	1 µg	2.5 µg	-25%
Calcium	175 mg	438 mg	+47%
Magnesium	28 mg	70 mg	-51%
Zinc	1.2 mg	3 mg	-98%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 250ml

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

(PET 1 - Polyethylene terephthalate)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Denmark	100 %	Medium

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Data sources

Product added on May 28, 2020, 10:28:33 PM CEST by pyrka
Last edit of product page on March 21, 2023, 8:42:24 PM CET by spotter.
Product page also edited by openfoodfacts-contributors, packbot, roboto-app, sierigh.

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Mleczny napój kawowy wysokobiałkowy - Arla - 250 ml