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Protein Milkshake - Vaniljsmak - Yalla - 500 ml

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Protein Milkshake - Vaniljsmak - Yalla - 500 ml

Barcode: 5711953130403 (EAN / EAN-13)

Common name: Laktosfri mjölkdryck med vaniljsmak och extra mjölkprotein.

Quantity: 500 ml

Packaging: Plastic

Brands: Yalla, Arla Foods, Arla

Categories: Beverages, Dairies, Dairy drinks, Milks, Flavoured milks, Homogenized milks, Dietary supplements, UHT Milks, Bodybuilding supplements, Milkshakes, Protein shakes

Labels, certifications, awards: No lactose

Origin of ingredients: Denmark

Traceability code: DK M224 EC

Stores: City Gross

Countries where sold: Sweden

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Health

Ingredients

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    8 ingredients

    : Mjölk (95%), mjölkprotein, socker (1,9%), stabiliseringsmedel (gellangummi, karragenan), naturlig arom, laktasenzym.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E418 - Gellan gum
    • Ingredient: Flavouring
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E418 - Gellan gum

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : _Mjölk_ 95%, _mjölkprotein_, socker 1.9%, stabiliseringsmedel (gellangummi, karragenan), naturlig arom, laktasenzym
    1. _Mjölk_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 95 - percent: 95 - percent_max: 95
    2. _mjölkprotein_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 1.9 - percent_max: 3.1
    3. socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
    4. stabiliseringsmedel -> en:stabiliser - percent_min: 0 - percent_max: 1.19999999999999
      1. gellangummi -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19999999999999
      2. karragenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.599999999999994
    5. naturlig arom -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.03333333333333
    6. laktasenzym -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.774999999999997

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5.6, rounded value: 5.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 1

    • Energy: 0 / 10 (value: 212, rounded value: 212)
    • Sugars: 1 / 10 (value: 4.7, rounded value: 4.7)
    • Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Sodium: 0 / 10 (value: 72, rounded value: 72)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (1 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (500 ml)     		Compared to: Milkshakes
    Energy 212 kj
    (50 kcal)     		1,060 kj
    (250 kcal)     		-63%
    Fat 0.9 g 4.5 g -66%
    Saturated fat 0.6 g 3 g -51%
    Carbohydrates 4.9 g 24.5 g -70%
    Sugars 4.7 g 23.5 g -60%
    Fiber ? ?
    Proteins 5.6 g 28 g -8%
    Salt 0.18 g 0.9 g -40%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 500 ml

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Data sources

Product added on by akitainu
Last edit of product page on by akitainu.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, packbot.

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