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Cashew – Raw-Bite – 50 g

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Cashew – Raw-Bite – 50 g

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Barcode:
5712840020012(EAN / EAN-13)

Common name: Riegel aus Trockenfrüchten und Nüssen

Quantity: 50 g

Packaging: Plastic

Brands: Raw-Bite

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Sweet snacks, Nuts and their products, Bars, Nut bars

Labels, certifications, awards: Vegetarian, No gluten, Organic, EU Organic, non-EU Agriculture, Vegan, DK-ØKO-100, EU Agriculture, EU/non-EU Agriculture, European Vegetarian Union, No added sugar, No lactose, Triman
Triman

Manufacturing or processing places: danemark

Countries where sold: Denmark, France, Germany, Norway

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 105
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 20/55
- Energy
  5/10 points (1941kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  11/15 points (38g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  4/10 points (5g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.03g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 6/10
- Fiber
  5/5 points (8g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  1/5 points (53%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 105
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 14 (20 - 6)
  
  Nutri-Score: D

Nutrient levels
- Fat in high quantity (25%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (38%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.03%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Nut bars
Energy	~ 1941 kJ (465 kcal)	2,039.243 kj (483 kcal) (-5%)
Fat	25 g	28.574 g (-13%)
Saturated fat	5 g	5.661 g (-12%)
Carbohydrates	44 g	38.842 g (+13%)
Sugars	38 g	23.884 g (+59%)
Fiber	8 g	8.447 g (-5%)
Proteins	12 g	14.696 g (-18%)
Salt	0.03 g	0.297 g (-90%)
Sodium	0.012 g	0.119 g (-90%)
Fruits‚ vegetables‚ legumes	~ 52.95 %	15.451 % (+243%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold per serving (50 g) (packaging)	As sold for 100 g (estimate)
Energy	~ 1941 kJ (465 kcal)	? kcal (465 kcal)	? kcal (233 kcal)	~ 640.695 kJ (151 kcal)
Fat	25 g	25 g	13 g	~ 26.087675 g
Saturated fat	5 g	5 g	2.5 g	~ 0.0397125 g
Carbohydrates	44 g	44 g	22 g	~ 46.7066 g
Sugars	38 g	38 g	19 g	~ 37.770561 g
Fiber	8 g	8 g	4 g	~ 6.88464 g
Proteins	12 g	12 g	6 g	~ 10.175175 g
Salt	0.03 g	0.03 g	?	~ 0.062485 g
Sodium	0.012 g	0.012 g	0.006 g	~ 0.0248881 g
Fruits‚ vegetables‚ legumes	~ 52.95 %	?	?	~ 52.95 %

Serving size: 1 serving (50 g)

Ingredients

3 ingredients
cashews, dates, raisins

Allergens: nuts

Traces: nuts
- Ingredient information
  - cashew nuts: 53.0% (estimate)
  - date: 53.0% (estimate)
  - raisin: < 2% (estimate)

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Sweet snacks
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

de: Cashews, Datteln, Rosinen

Ingredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels

Cashews en:cashew-nuts yes yes 15055 15055 53.0

Datteln en:date yes yes 13011 53.0

Rosinen en:raisin yes yes 13046 0.0

Ingredient	Taxonomy ID	vegan	vegetarian	ciqual	ciqual_proxy	percent
Cashews	en:cashew-nuts	yes	yes	15055	15055	53.0
Datteln	en:date	yes	yes	13011		53.0
Rosinen	en:raisin	yes	yes	13046		0.0

Environment

Green-Score not computed
Missing a precise category

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
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Packaging

Packaging with a low impact

Packaging parts

1 × Film 50 g (PET + PE: 1.45 g) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Cashew - Recycling instructions and/or packaging information - fr — ⚑

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
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Environmental labels

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Data sources

Product added on September 17, 2017, 3:25:16 PM CEST by openfoodfacts-contributors
Last edit of product page on July 8, 2026, 12:38:47 PM CEST by foodless.
Product page also edited by aleene, anonymous-aaaguohtxqdv6, beniben, charlesnepote, chevalstar, cupcakes, ecoscore-impact-estimator, gala-nafikova, inf, jim, jolesh, kakao, kiaora, kiliweb, locxter, macrofactor, moon-rabbit, open-asparagus, packbot, roboto-app, tayhum, thaialagata, yuka.HItnMfygFck5DfD49YEy3xyhG8LmXvYIPiQVoQ, yuka.RjZFOEdZMEgvcVVibGZBbXdncUV4WTFjMnNlVmJHT1JOT1pPSVE9PQ, yuka.YTQ4QUdma2JqOTBqbjhFQTlFM1Z5dU4rNG9QeVhGMmFKUGhQSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllBsdeLTnRCbbz7kghyuy9DRKqGzeYx5xbXgYqo, yuka.sY2b0xO6T85zoF3NwEKvlldlDNDeqR7DLx3Rx2Km29CCMsbTaMxp-I72K6s, yuka.sY2b0xO6T85zoF3NwEKvlm5obYDevQn2OgPSxU6M1vqvPpvnev1b4IrhNqg, zelda1234.

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Cashew – Raw-Bite – 50 g

Cashew – Raw-Bite – 50 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 20/55

Energy

Sugar

Saturated fat

Salt

Positive points: 6/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (25%)

Saturated fat in moderate quantity (5%)

Sugars in high quantity (38%)

Salt in low quantity (0.03%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

3 ingredients

Ingredient information

cashew nuts: 53.0% (estimate)

date: 53.0% (estimate)

raisin: < 2% (estimate)

Food processing

Processed foods

Ingredients analysis

Palm oil free

Vegan

Vegetarian

Details of the analysis of the ingredients

Environment

Green-Score not computed

Packaging

Packaging with a low impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Environmental labels

EU Organic

Report a problem

Incomplete or incorrect information?

Data sources