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brioche hot-dog brod - premieur - 270g

brioche hot-dog brod - premieur - 270g

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Barcode: 5712872639664 (EAN / EAN-13)

Quantity: 270g

Packaging: Plastic

Brands: Premieur

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Special breads, Hot dog buns

Manufacturing or processing places: Danemark

Traceability code: SE 052 EC

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    26 ingredients


    : Brioche hotdogbrod Nettovægt: 270 g E, Antal: 6 stk. Ingredienser: Hvedemel, æg, sukker, rapsolie, sirup af invertsukker, gær, skummetmælkspulver, 1,3 % koncentreret smer, hvede - gluten, salt, emulgator (E 471), mælkeproteiner, deaktiveret gær, rugmaltmel, farve (E 160a), mild vaniljearoma, ethylalkohol. sboldo onor
    Allergens: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1510 - Ethanol


    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia
  • E160a - Carotene


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: de:brioche-hotdogbrod-nettovægt, de:e, de:antal, de:6-stk, de:ingredienser, de:hvedemel, de:æg, de:sukker, de:rapsolie, de:sirup-af-invertsukker, de:gær, de:skummetmælkspulver, de:koncentreret-smer, de:hvede, de:salt, de:mælkeproteiner, de:deaktiveret-gær, de:rugmaltmel, de:farve, de:mild-vaniljearoma, de:sboldo-onor

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:brioche-hotdogbrod-nettovægt, de:e, de:antal, de:6-stk, de:ingredienser, de:hvedemel, de:æg, de:sukker, de:rapsolie, de:sirup-af-invertsukker, de:gær, de:skummetmælkspulver, de:koncentreret-smer, de:hvede, de:salt, de:mælkeproteiner, de:deaktiveret-gær, de:rugmaltmel, de:farve, de:mild-vaniljearoma, de:sboldo-onor

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Brioche hotdogbrod Nettovægt (E), Antal (6 stk, Ingredienser), Hvedemel, æg, sukker, rapsolie, sirup af invertsukker, gær, skummetmælkspulver, koncentreret smer 1.3%, hvede, gluten, salt, emulgator (e471), mælkeproteiner, deaktiveret gær, rugmaltmel, farve (e160a), mild vaniljearoma, ethylalkohol, sboldo onor
    1. Brioche hotdogbrod Nettovægt -> de:brioche-hotdogbrod-nettovægt - percent_min: 4.76190476190476 - percent_max: 88.3
      1. E -> de:e - percent_min: 4.76190476190476 - percent_max: 88.3
    2. Antal -> de:antal - percent_min: 1.3 - percent_max: 44.8
      1. 6 stk -> de:6-stk - percent_min: 0.65 - percent_max: 44.8
      2. Ingredienser -> de:ingredienser - percent_min: 0 - percent_max: 22.4
    3. Hvedemel -> de:hvedemel - percent_min: 1.3 - percent_max: 30.3
    4. æg -> de:æg - percent_min: 1.3 - percent_max: 23.05
    5. sukker -> de:sukker - percent_min: 1.3 - percent_max: 18.7
    6. rapsolie -> de:rapsolie - percent_min: 1.3 - percent_max: 15.8
    7. sirup af invertsukker -> de:sirup-af-invertsukker - percent_min: 1.3 - percent_max: 13.7285714285714
    8. gær -> de:gær - percent_min: 1.3 - percent_max: 12.175
    9. skummetmælkspulver -> de:skummetmælkspulver - percent_min: 1.3 - percent_max: 10.9666666666667
    10. koncentreret smer -> de:koncentreret-smer - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
    11. hvede -> de:hvede - percent_min: 0 - percent_max: 1.3
    12. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    13. salt -> de:salt - percent_min: 0 - percent_max: 1.3
    14. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1.3
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.3
    15. mælkeproteiner -> de:mælkeproteiner - percent_min: 0 - percent_max: 1.3
    16. deaktiveret gær -> de:deaktiveret-gær - percent_min: 0 - percent_max: 1.3
    17. rugmaltmel -> de:rugmaltmel - percent_min: 0 - percent_max: 1.3
    18. farve -> de:farve - percent_min: 0 - percent_max: 1.3
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.3
    19. mild vaniljearoma -> de:mild-vaniljearoma - percent_min: 0 - percent_max: 1.3
    20. ethylalkohol -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    21. sboldo onor -> de:sboldo-onor - percent_min: 0 - percent_max: 1.3

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 9.2, rounded value: 9.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 4 / 10 (value: 1407, rounded value: 1407)
    • Sugars: 2 / 10 (value: 12, rounded value: 12)
    • Saturated fat: 2 / 10 (value: 2.8, rounded value: 2.8)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (45g)
    Compared to: Hot dog buns
    Energy 1,407 kj
    (334 kcal)
    633 kj
    (150 kcal)
    +21%
    Fat 9.8 g 4.41 g +123%
    Saturated fat 2.8 g 1.26 g +389%
    Carbohydrates 51 g 22.9 g +3%
    Sugars 12 g 5.4 g +92%
    Fiber ? ?
    Proteins 9.2 g 4.14 g +4%
    Salt 1.1 g 0.495 g -5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 45g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by roland5457
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.