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Premieur Sauerteig Pizzaboden - 200 g

Premieur Sauerteig Pizzaboden - 200 g

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Barcode: 5712873234127 (EAN / EAN-13)

Quantity: 200 g

Packaging: Plastic

Brands: Premieur

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Bakery products, Pizza dough

Manufacturing or processing places: Italien

Stores: NETTO

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    12 ingredients


    : Weizenmehl, 27 % Sauerteig (Weizenmehl, Wasser), Wasser, mikrofiltriertes Meerwasser, natives Olivenöl extra, Meersalz, natürliches Olivenölaroma, Konservierungsstoffe (E 282, E 200). Kann Spuren von Soja, Milch und Sesamsamen enthalten.
    Allergens: Gluten
    Traces: Milk, Sesame seeds, Soybeans

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Preservative
    • Ingredient: Salt
    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: de:mikrofiltriertes-meerwasser, de:natürliches-olivenölaroma

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Sourdough, de:mikrofiltriertes-meerwasser, de:natürliches-olivenölaroma

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Sourdough, de:mikrofiltriertes-meerwasser, de:natürliches-olivenölaroma

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Weizenmehl, Sauerteig 27% (Weizenmehl, Wasser), Wasser, mikrofiltriertes Meerwasser, natives Olivenöl extra, Meersalz, natürliches Olivenölaroma, Konservierungsstoffe (e282, e200)
    1. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 27 - percent_max: 73
    2. Sauerteig -> en:sourdough - percent_min: 27 - percent: 27 - percent_max: 27
      1. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 13.5 - percent_max: 27
      2. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.5
    3. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 27
    4. mikrofiltriertes Meerwasser -> de:mikrofiltriertes-meerwasser - percent_min: 0 - percent_max: 23
    5. natives Olivenöl extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 15.3333333333333
    6. Meersalz -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    7. natürliches Olivenölaroma -> de:natürliches-olivenölaroma - percent_min: 0 - percent_max: 1.5
    8. Konservierungsstoffe -> en:preservative - percent_min: 0 - percent_max: 1.5
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      2. e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.875, rounded value: 2.9)

    Negative points: 9

    • Energy: 3 / 10 (value: 1025, rounded value: 1025)
    • Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)
    • Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)
    • Sodium: 6 / 10 (value: 600, rounded value: 600)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 5)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (200g)
    Compared to: Pizza dough
    Energy 1,025 kj
    (245 kcal)
    2,050 kj
    (490 kcal)
    -10%
    Fat 2.4 g 4.8 g -52%
    Saturated fat 0.4 g 0.8 g -57%
    Carbohydrates 43 g 86 g -8%
    Sugars 1.9 g 3.8 g +1%
    Fiber ? ?
    Proteins 11 g 22 g +46%
    Salt 1.5 g 3 g +3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.875 % 2.875 %
Serving size: 200g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by predatorix
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.