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5712874290832
5712874290832
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Barcode: 5712874290832 (EAN / EAN-13)
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Sandwiches, Breads, Baguettes
Countries where sold: Germany
Matching with your preferences
Health
Ingredients
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61 ingredients
: 48% Weizenkleingebäck mit Weizenvollkorn (Weizenmehl, Vollkornweizenmehl, Wasser, pflanzliche Ole (Raps, Sonnenblume), Zucker, Hefe, Magermilch - pulver, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Weizengluten, Sauerteig getrocknet (Weizenmehl, Wasser), Emulgatoren: Mono - und Diglyceride von Speise - fettsäuren, Natriumstearoyl-2-lactylat; Maisstärke, Erb - seneiweiß, Kartoffeleiweiß, Weizenmalzmehl, Dextrose, Antioxidationsmittel: Ascorbinsäure, Maltodextrin), 17% Hähnchenbruststreifen flüssig gewürzt, gebraten (Hähn - chenbrustfleisch, Wasser, Stärke, Speisesalz, Dextrose), 17% Remoulade (Rapsöl, Eier, Gurken, Eigelb, Zucker, Branntweinessig, Senfsaaten, Kräuter (Schnittlauch, Petersilie, Dill), Zwiebeln, Speisesalz, Stärke, Gewürze, Säuerungsmittel: Essigsäure, Konservierungsstoff: Kaliumsorbat), 13% Gouda, 5% Paprika gewürfelt. Kann Spuren von Schalenfrüchten, Soja, Lupinen, Sesam, Sellerie und Fisch enthalten.Allergens: Eggs, Gluten, Milk, MustardTraces: Celery, Fish, Lupin, Nuts, Sesame seeds, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E481 - Sodium stearoyl-2-lactylate
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Glucose
- Ingredient: Gluten
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E260 - Acetic acid
Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.Source: Wikipedia
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E481 - Sodium stearoyl-2-lactylate
Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.Source: Wikipedia
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E570 - Fatty acids
Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E481
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Non-vegan
Non-vegan ingredients: Skimmed milk, Egg, Egg yolk, GoudaSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: de:weizenkleingebäck-mit-weizenvollkorn, de:pflanzliche-ole, de:pulver, Dehydrated sourdough, de:mono-und-diglyceride-von-speise, de:erb, de:seneiweiß, de:kartoffeleiweiß, de:hähnchenbruststreifen-flüssig-gewürzt, de:gebraten, de:hähn, de:chenbrustfleischSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Weizenkleingebäck mit Weizenvollkorn 48% (Weizenmehl, Vollkornweizenmehl, Wasser, pflanzliche Ole (Raps, Sonnenblume), Zucker, Hefe, Magermilch, pulver, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Weizengluten, Sauerteig getrocknet (Weizenmehl, Wasser), Emulgatoren (mono- und Diglyceride von Speise), fettsäuren, Natriumstearoyl-2-lactylat, Maisstärke, Erb, seneiweiß, Kartoffeleiweiß, Weizenmalzmehl, Dextrose, Antioxidationsmittel (Ascorbinsäure), Maltodextrin), Hähnchenbruststreifen flüssig gewürzt 17%, gebraten (Hähn, chenbrustfleisch, Wasser, Stärke, Speisesalz, Dextrose), Remoulade 17% (Rapsöl, Eier, Gurken, Eigelb, Zucker, Branntweinessig, Senfsaaten, Kräuter (Schnittlauch, Petersilie, Dill), Zwiebeln, Speisesalz, Stärke, Gewürze, Säuerungsmittel (Essigsäure), Konservierungsstoff (Kaliumsorbat)), Gouda 13%, Paprika 5%- Weizenkleingebäck mit Weizenvollkorn -> de:weizenkleingebäck-mit-weizenvollkorn - percent: 48
- Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes
- Vollkornweizenmehl -> en:whole-wheat-flour - vegan: yes - vegetarian: yes
- Wasser -> en:water - vegan: yes - vegetarian: yes
- pflanzliche Ole -> de:pflanzliche-ole
- Raps -> en:rapeseed - vegan: yes - vegetarian: yes
- Sonnenblume -> en:sunflower - vegan: yes - vegetarian: yes
- Zucker -> en:sugar - vegan: yes - vegetarian: yes
- Hefe -> en:yeast - vegan: yes - vegetarian: yes
- Magermilch -> en:skimmed-milk - vegan: no - vegetarian: yes
- pulver -> de:pulver
- jodiertes Speisesalz -> en:iodised-salt - vegan: yes - vegetarian: yes
- Speisesalz -> en:salt - vegan: yes - vegetarian: yes
- Kaliumjodat -> en:e917 - vegan: yes - vegetarian: yes
- Weizengluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
- Sauerteig getrocknet -> en:dehydrated-sourdough
- Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes
- Wasser -> en:water - vegan: yes - vegetarian: yes
- Emulgatoren -> en:emulsifier
- mono- und Diglyceride von Speise -> de:mono-und-diglyceride-von-speise
- fettsäuren -> en:e570 - vegan: maybe - vegetarian: maybe
- Natriumstearoyl-2-lactylat -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes
- Erb -> de:erb
- seneiweiß -> de:seneiweiß
- Kartoffeleiweiß -> de:kartoffeleiweiß
- Weizenmalzmehl -> en:malted-wheat-flour - vegan: yes - vegetarian: yes
- Dextrose -> en:dextrose - vegan: yes - vegetarian: yes
- Antioxidationsmittel -> en:antioxidant
- Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes
- Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
- Hähnchenbruststreifen flüssig gewürzt -> de:hähnchenbruststreifen-flüssig-gewürzt - percent: 17
- gebraten -> de:gebraten
- Hähn -> de:hähn
- chenbrustfleisch -> de:chenbrustfleisch
- Wasser -> en:water - vegan: yes - vegetarian: yes
- Stärke -> en:starch - vegan: yes - vegetarian: yes
- Speisesalz -> en:salt - vegan: yes - vegetarian: yes
- Dextrose -> en:dextrose - vegan: yes - vegetarian: yes
- Remoulade -> en:remoulade-sauce - vegan: maybe - vegetarian: maybe - percent: 17
- Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- Eier -> en:egg - vegan: no - vegetarian: yes
- Gurken -> en:cucumber - vegan: yes - vegetarian: yes
- Eigelb -> en:egg-yolk - vegan: no - vegetarian: yes
- Zucker -> en:sugar - vegan: yes - vegetarian: yes
- Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes
- Senfsaaten -> en:mustard-seed - vegan: yes - vegetarian: yes
- Kräuter -> en:herb - vegan: yes - vegetarian: yes
- Schnittlauch -> en:chives - vegan: yes - vegetarian: yes
- Petersilie -> en:parsley - vegan: yes - vegetarian: yes
- Dill -> en:dill - vegan: yes - vegetarian: yes
- Zwiebeln -> en:onion - vegan: yes - vegetarian: yes
- Speisesalz -> en:salt - vegan: yes - vegetarian: yes
- Stärke -> en:starch - vegan: yes - vegetarian: yes
- Gewürze -> en:spice - vegan: yes - vegetarian: yes
- Säuerungsmittel -> en:acid
- Essigsäure -> en:e260 - vegan: yes - vegetarian: yes
- Konservierungsstoff -> en:preservative
- Kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes
- Gouda -> en:gouda - vegan: no - vegetarian: maybe - percent: 13
- Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - percent: 5
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 11.4, rounded value: 11.4)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.2080078125, rounded value: 12.2)
Negative points: 12
- Energy: 3 / 10 (value: 1264, rounded value: 1264)
- Sugars: 0 / 10 (value: 4.4, rounded value: 4.4)
- Saturated fat: 4 / 10 (value: 4.2, rounded value: 4.2)
- Sodium: 5 / 10 (value: 480, rounded value: 480)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (12 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (18%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Baguettes Energy 1,264 kj
(302 kcal)+14% Fat 18 g +450% Saturated fat 4.2 g +359% Carbohydrates 22.6 g -53% Sugars 4.4 g +92% Fiber ? Proteins 11.4 g +35% Salt 1.2 g -5% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.208 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 97/100)
Category: Bread, French bread, baguette
Category: Bread, French bread, baguette
- PEF environmental score: 0.10 (the lower the score, the lower the impact)
- including impact on climate change: 0.69 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 77/100)
Product:
Life cycle analysis score: 97
Sum of bonuses and maluses: -20
Final score: 77/100
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
69 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Bread, French bread, baguette (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by naruyoko.
Product page also edited by insectproductadd, seppl, yuka.sY2b0xO6T85zoF3NwEKvlm5LQ9rOjjWdJSP4hWi2y_uWAZewPcB9s6n4MKg.