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Protein boller - Kohberg - 450g

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Protein boller - Kohberg - 450g

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Barcode: 5726866108500 (EAN / EAN-13)

Quantity: 450g

Brands: Kohberg

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Rye breads

Labels, certifications, awards: Keyhole

Stores: 365, Bilka

Countries where sold: Denmark

Matching with your preferences

Health

Ingredients

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    68 ingredients

    Spanish: Proteinboller Bagt hvedebrød. Antal: 6 stk. Ingredienser: Vand, fuldk mshvedemel^ 21%, chiafrø 9%, hvedegluten, rug - gryn 8%, byggryn^ 6%, hørfrø 5%, fermenteret hvedemel, brun farin (sukker, rørmelasse), bygmalt, tørret spelthvedesurdej (spelthvede), ærteprotein koncentreret, salt tilsat jod, tørret surdej (hvedemel, surdejskultur), tørgær, tørret surdej (rugmel^, surdejskultur), stabilisatorer (E415), vegetabilske emulgatorer (E471, E472e), melbe - handlingsmidler (E300). Drys: Hørfra ruggryn^, byggryn^.^Fuldkorn. Kan indeholde spor af sesam. Bedst før (uåbnet): Se datoclips eller etiket. Holdbarhed åbnet: 3-4 dage, dog højst til datoen for "bedst før" Opbevaring: Tørt, ved stuetemperatur (ca. 20 °C), i tætlu Næringsindhold/Näringsinnehåll/Nährwerte Energi/Brennwert Fedt/Fett heraf mættede fedtsyrer/varav mättade fettsyror/ dengesättigtetsäuren Kuihydrat/Kolhydrater/Kohlenhydrate heraf sukkerarter/varav sockerarter/davon Zucker Kostfibre/Ballaststoffe Protein/Eiweiß Salt/Salz 6 Pr.100 1040 k/248 ke d Antal:6 st g - 1,2g 27 g 2,3g 9,1 g 15g 0,98 g Sallage. Pr.stk./Pro Stück 776 kJ/185 kcal 5,0g 0,99 20 g 1,7g 6,8g 11g 0.739
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: es:proteinboller-bagt-hvedebrød, es:antal, es:6-stk, es:ingredienser, es:vand, es:fuldk-mshvedemel, es:chiafrø, es:hvedegluten, es:rug, es:gryn, es:byggryn, es:hørfrø, es:fermenteret-hvedemel, es:brun-farin, es:sukker, es:rørmelasse, es:bygmalt, es:tørret-spelthvedesurdej, es:spelthvede, es:aerteprotein-koncentreret, es:salt-tilsat-jod, es:tørret-surdej, es:hvedemel, es:surdejskultur, es:tørgaer, es:tørret-surdej, es:rugmel, es:surdejskultur, es:stabilisatorer, es:vegetabilske-emulgatorer, es:melbe, es:handlingsmidler, es:drys, es:hørfra-ruggryn, es:byggryn-fuldkorn, es:kan-indeholde-spor-af-sesam, es:bedst-før, es:uabnet, es:se-datoclips-eller-etiket, es:holdbarhed-abnet, es:3-4-dage, es:dog-højst-til-datoen-for-bedst-før-opbevaring, es:tørt, es:ved-stuetemperatur, es:i-taetlu-naeringsindhold, es:naringsinnehall, es:nahrwerte-energi, es:brennwert-fedt, es:fett-heraf-maettede-fedtsyrer, es:varav-mattade-fettsyror, es:dengesattigtetsauren-kuihydrat, es:kolhydrater, es:kohlenhydrate-heraf-sukkerarter, es:varav-sockerarter, es:davon-zucker-kostfibre, es:ballaststoffe-protein, es:eiweiss-salt, es:salz-6-pr-100-1040-k, es:248-ke-d-antal, es:6-st-g, es:sallage, es:pr-stk, es:pro-stuck-776-kj, es:185-kcal-5-0-99-20-g-1-7-6-8-11g-0-739

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:proteinboller-bagt-hvedebrød, es:antal, es:6-stk, es:ingredienser, es:vand, es:fuldk-mshvedemel, es:chiafrø, es:hvedegluten, es:rug, es:gryn, es:byggryn, es:hørfrø, es:fermenteret-hvedemel, es:brun-farin, es:sukker, es:rørmelasse, es:bygmalt, es:tørret-spelthvedesurdej, es:spelthvede, es:aerteprotein-koncentreret, es:salt-tilsat-jod, es:tørret-surdej, es:hvedemel, es:surdejskultur, es:tørgaer, es:tørret-surdej, es:rugmel, es:surdejskultur, es:stabilisatorer, es:vegetabilske-emulgatorer, es:melbe, es:handlingsmidler, es:drys, es:hørfra-ruggryn, es:byggryn-fuldkorn, es:kan-indeholde-spor-af-sesam, es:bedst-før, es:uabnet, es:se-datoclips-eller-etiket, es:holdbarhed-abnet, es:3-4-dage, es:dog-højst-til-datoen-for-bedst-før-opbevaring, es:tørt, es:ved-stuetemperatur, es:i-taetlu-naeringsindhold, es:naringsinnehall, es:nahrwerte-energi, es:brennwert-fedt, es:fett-heraf-maettede-fedtsyrer, es:varav-mattade-fettsyror, es:dengesattigtetsauren-kuihydrat, es:kolhydrater, es:kohlenhydrate-heraf-sukkerarter, es:varav-sockerarter, es:davon-zucker-kostfibre, es:ballaststoffe-protein, es:eiweiss-salt, es:salz-6-pr-100-1040-k, es:248-ke-d-antal, es:6-st-g, es:sallage, es:pr-stk, es:pro-stuck-776-kj, es:185-kcal-5-0-99-20-g-1-7-6-8-11g-0-739

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Proteinboller Bagt hvedebrød, Antal (6 stk, Ingredienser), Vand, fuldk mshvedemel^ 21%, chiafrø 9%, hvedegluten, rug, gryn 8%, byggryn^ 6%, hørfrø 5%, fermenteret hvedemel, brun farin (sukker, rørmelasse), bygmalt, tørret spelthvedesurdej (spelthvede), ærteprotein koncentreret, salt tilsat jod, tørret surdej (hvedemel, surdejskultur), tørgær, tørret surdej (rugmel^, surdejskultur), stabilisatorer (e415), vegetabilske emulgatorer (e471, e472e), melbe, handlingsmidler (e300), Drys (Hørfra ruggryn^), byggryn^.^Fuldkorn, Kan indeholde spor af sesam, Bedst før (uåbnet, Se datoclips eller etiket, Holdbarhed åbnet), 3-4 dage, dog højst til datoen for "bedst før" Opbevaring (Tørt), ved stuetemperatur, i tætlu Næringsindhold, Näringsinnehåll, Nährwerte Energi, Brennwert Fedt, Fett heraf mættede fedtsyrer, varav mättade fettsyror, dengesättigtetsäuren Kuihydrat, Kolhydrater, Kohlenhydrate heraf sukkerarter, varav sockerarter, davon Zucker Kostfibre, Ballaststoffe Protein, Eiweiß Salt, Salz 6 Pr.100 1040 k, 248 ke d Antal (6 st g), Sallage 0.98%, Pr.stk, Pro Stück 776 kJ, 185 kcal 5.0% 0‚99 20 g 1.7% 6.8% 11g 0.739
    1. Proteinboller Bagt hvedebrød -> es:proteinboller-bagt-hvedebrød
    2. Antal -> es:antal
      1. 6 stk -> es:6-stk
      2. Ingredienser -> es:ingredienser
    3. Vand -> es:vand
    4. fuldk mshvedemel^ -> es:fuldk-mshvedemel - percent: 21
    5. chiafrø -> es:chiafrø - percent: 9
    6. hvedegluten -> es:hvedegluten
    7. rug -> es:rug
    8. gryn -> es:gryn - percent: 8
    9. byggryn^ -> es:byggryn - percent: 6
    10. hørfrø -> es:hørfrø - percent: 5
    11. fermenteret hvedemel -> es:fermenteret-hvedemel
    12. brun farin -> es:brun-farin
      1. sukker -> es:sukker
      2. rørmelasse -> es:rørmelasse
    13. bygmalt -> es:bygmalt
    14. tørret spelthvedesurdej -> es:tørret-spelthvedesurdej
      1. spelthvede -> es:spelthvede
    15. ærteprotein koncentreret -> es:aerteprotein-koncentreret
    16. salt tilsat jod -> es:salt-tilsat-jod
    17. tørret surdej -> es:tørret-surdej
      1. hvedemel -> es:hvedemel
      2. surdejskultur -> es:surdejskultur
    18. tørgær -> es:tørgaer
    19. tørret surdej -> es:tørret-surdej
      1. rugmel^ -> es:rugmel
      2. surdejskultur -> es:surdejskultur
    20. stabilisatorer -> es:stabilisatorer
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes
    21. vegetabilske emulgatorer -> es:vegetabilske-emulgatorer
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    22. melbe -> es:melbe
    23. handlingsmidler -> es:handlingsmidler
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    24. Drys -> es:drys
      1. Hørfra ruggryn^ -> es:hørfra-ruggryn
    25. byggryn^.^Fuldkorn -> es:byggryn-fuldkorn
    26. Kan indeholde spor af sesam -> es:kan-indeholde-spor-af-sesam
    27. Bedst før -> es:bedst-før
      1. uåbnet -> es:uabnet
      2. Se datoclips eller etiket -> es:se-datoclips-eller-etiket
      3. Holdbarhed åbnet -> es:holdbarhed-abnet
    28. 3-4 dage -> es:3-4-dage
    29. dog højst til datoen for "bedst før" Opbevaring -> es:dog-højst-til-datoen-for-bedst-før-opbevaring
      1. Tørt -> es:tørt
    30. ved stuetemperatur -> es:ved-stuetemperatur
    31. i tætlu Næringsindhold -> es:i-taetlu-naeringsindhold
    32. Näringsinnehåll -> es:naringsinnehall
    33. Nährwerte Energi -> es:nahrwerte-energi
    34. Brennwert Fedt -> es:brennwert-fedt
    35. Fett heraf mættede fedtsyrer -> es:fett-heraf-maettede-fedtsyrer
    36. varav mättade fettsyror -> es:varav-mattade-fettsyror
    37. dengesättigtetsäuren Kuihydrat -> es:dengesattigtetsauren-kuihydrat
    38. Kolhydrater -> es:kolhydrater
    39. Kohlenhydrate heraf sukkerarter -> es:kohlenhydrate-heraf-sukkerarter
    40. varav sockerarter -> es:varav-sockerarter
    41. davon Zucker Kostfibre -> es:davon-zucker-kostfibre
    42. Ballaststoffe Protein -> es:ballaststoffe-protein
    43. Eiweiß Salt -> es:eiweiss-salt
    44. Salz 6 Pr.100 1040 k -> es:salz-6-pr-100-1040-k
    45. 248 ke d Antal -> es:248-ke-d-antal
      1. 6 st g -> es:6-st-g
    46. Sallage -> es:sallage - percent: 0.98
    47. Pr.stk -> es:pr-stk
    48. Pro Stück 776 kJ -> es:pro-stuck-776-kj
    49. 185 kcal 5.0% 0‚99 20 g 1.7% 6.8% 11g 0.739 -> es:185-kcal-5-0-99-20-g-1-7-6-8-11g-0-739

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 17, rounded value: 17)
    • Fiber: 5 / 5 (value: 7.8, rounded value: 7.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 6

    • Energy: 2 / 10 (value: 954, rounded value: 954)
    • Sugars: 0 / 10 (value: 2, rounded value: 2)
    • Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 10)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Prepared
    for 100 g / 100 ml     		Prepared
    per serving (17g)     		Compared to: Rye breads
    Energy 954 kj
    (228 kcal)     		1,960 kj
    (465 kcal)     		333 kj
    (79 kcal)     		-1%
    Fat 5.4 g 11.2 g 1.9 g +165%
    Saturated fat 0.9 g 1.76 g 0.3 g +176%
    Carbohydrates 23 g 47.6 g 8.1 g -45%
    Sugars 2 g 4.12 g 0.7 g -33%
    Fiber 7.8 g 16.5 g 2.8 g -7%
    Proteins 17 g 35.3 g 6 g +142%
    Salt 1 g 35.3 g 6 g -12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ? ?
Serving size: 17g

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Product added on by waistline-app
Last edit of product page on by luisangel1983.
Product page also edited by halal-app-chakib, odinh, openfoodfacts-contributors, poiar, waistline.21041cd3-804f-433c-99b8-b4e7ed41f5d7.

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