Mayonnaise - Urtekram - 300 ml

Barcode: 5765228400043 (EAN / EAN-13)

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Product characteristics

Quantity: 300 ml

Brands: Urtekram

Categories: Groceries, Sauces, Mayonnaises

Labels, certifications, awards: Organic, EU Organic, EU/non-EU Agriculture

Stores: Coop

Countries where sold: Sweden

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Solrosolja*, past. äggulor (7 %), vetesirap*, vatten, senap* (senapsfrön*, salt, agavesirap*, fänkål*, koriander*], vinäger, surhetsreg. medel (citronsyral, vitpeppar*, stabil. (xantangummi). Ekologisk.

Traces: Mustard

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity79.7 g Fat in high quantity
low quantity0.8 g Saturated fat in low quantity
low quantity3.6 g Sugars in low quantity
moderate quantity0.96 g Salt in moderate quantity

Comparison to average values of products in the same category:

(1742 products)
(16006 products)
(22960 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
MayonnaisesSaucesGroceries
Energy 3,121 kj
(746 kcal)
+25%+220%+247%
Fat 79.7 g+24%+328%+401%
- Saturated fat 0.8 g-89%-69%-71%
Carbohydrate 4.8 g+52%-60%-64%
- Sugars 3.6 g+113%-57%-58%
Proteins 1.4 g+33%-48%-53%
Salt 0.96 g-60%-87%-94%
Sodium 0.384 g-60%-87%-94%
Nutrition score - France 13 -29%+12%+21%
Nutri-Score DEDD

Product added on by moon-rabbit.
Last edit of product page on by moon-rabbit.
Product page also edited by openfoodfacts-contributors.

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