sun Lolly Cola - 10

Ingredients

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  66 ingredients

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  vand, su acid regulating agents (citronic acid, phosphoric acid potassium citrate), aroma, caffeine, stabilizer (pectin), antioxidant (ascorbic acid), color (e150d), pasteurize opbevares at living room temperature, indfryses wood - 18°c feed consumption, do not use genindfryses after opting out, klip topp af, skub ice op og nyd, se: hem freeze ice cream jar with taste of cola, ingredients: vatten, socker, acidity rulesande medel (citronsyra, phosphorusyra, potassium citrate), aromämne, caffeine, stabilizer spectin), antioxidationsmedel (ascorbinsyra), färgämne (e150d) , pastöriserad, förvaras in rum temperature, freeze in vid - 18 °c before consumption, gets inte frysas about after upptining, skär top off, tryck on the ice och njuta, no: freezer-self-ice cream with colasmak, ingredients: water, sugar, acidity regulating agents (citric acid, phosphoric acid, potassium citrate), aroma, caffeine, stabilizer (pectin), antioxidant (ascorbic acid), dye (e150d), pasteurized, stored į room temperature, frozen at - 18°c before consumption, do not freeze again after consumption , cut the top off, slide ice and enjoy, 600 ml (10x60 ml, 650 g (10x65 g)

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E150d - Sulphite ammonia caramel
  • Ingredient: Colour
  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Vand, su surhedsregulerende midler (citronsyre, phosphorsyre kaliumcitrat), aroma, koffein, stabilisator (pektin), antioxidant (askorbinsyre), farve (e150d), Pasteurisere Opbevares ved stuetemperatur, Indfryses ved, 18°C fø konsumering, Må ikke genindfryses efter optøning, Klip toppen af, Skub isen op og nyd, SE (Hem frys isglass med smak av cola), Ingredienser (Vatten), socker, surhetsreglerande medel (citronsyra, fosforsyra, kaliumcitrat), aromämne, koffein, stabilisator Spektin, antioxidationsmedel (askorbinsyra), färgämne (e150d), Pastöriserad, Förvaras i rumstemperatur, Fryse in vid, 18 °C före konsumtion, Får inte frysas om efter upptining, Skär toppen av, Tryck på isen och njuta, NO (Frys-selv-is med colasmak), Ingredienser (Vann), sukker, surhetsregulerende midler (sitronsyre, fosforsyre, kaliumcitrat), aroma, koffein, stabilisator (pektin), antioksidant (askorbinsyre), fargestoff (e150d), Oppbevares į romtemperatur, Fryses ved, 18 °C før konsumering, Må ikke fryses på nytt etter opptining, Skjær toppen av, Skyv is og nyte, 10x60 ml, 10x65 g

  1. Vand -> nb:vand - percent_min: 2.17391304347826 - percent_max: 100
  2. su surhedsregulerende midler -> nb:su-surhedsregulerende-midler - percent_min: 0 - percent_max: 50
     1. citronsyre -> nb:citronsyre - percent_min: 0 - percent_max: 50
     2. phosphorsyre kaliumcitrat -> nb:phosphorsyre-kaliumcitrat - percent_min: 0 - percent_max: 25
  3. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
  4. koffein -> en:caffeine - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
  5. stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 5
     1. pektin -> nb:pektin - percent_min: 0 - percent_max: 5
  6. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 5
     1. askorbinsyre -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
  7. farve -> en:colour - percent_min: 0 - percent_max: 5
     1. e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
  8. Pasteurisere Opbevares ved stuetemperatur -> nb:pasteurisere-opbevares-ved-stuetemperatur - percent_min: 0 - percent_max: 5
  9. Indfryses ved -> nb:indfryses-ved - percent_min: 0 - percent_max: 5
  10. 18°C fø konsumering -> nb:18-c-fø-konsumering - percent_min: 0 - percent_max: 5
  11. Må ikke genindfryses efter optøning -> nb:må-ikke-genindfryses-efter-optøning - percent_min: 0 - percent_max: 5
  12. Klip toppen af -> nb:klip-toppen-af - percent_min: 0 - percent_max: 5
  13. Skub isen op og nyd -> nb:skub-isen-op-og-nyd - percent_min: 0 - percent_max: 5
  14. SE -> nb:se - percent_min: 0 - percent_max: 5
      1. Hem frys isglass med smak av cola -> nb:hem-frys-isglass-med-smak-av-cola - percent_min: 0 - percent_max: 5
  15. Ingredienser -> nb:ingredienser - percent_min: 0 - percent_max: 5
      1. Vatten -> nb:vatten - percent_min: 0 - percent_max: 5
  16. socker -> nb:socker - percent_min: 0 - percent_max: 5
  17. surhetsreglerande medel -> nb:surhetsreglerande-medel - percent_min: 0 - percent_max: 5
      1. citronsyra -> nb:citronsyra - percent_min: 0 - percent_max: 5
      2. fosforsyra -> nb:fosforsyra - percent_min: 0 - percent_max: 2.5
      3. kaliumcitrat -> nb:kaliumcitrat - percent_min: 0 - percent_max: 1.66666666666667
  18. aromämne -> nb:aromämne - percent_min: 0 - percent_max: 5
  19. koffein -> en:caffeine - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
  20. stabilisator Spektin -> nb:stabilisator-spektin - percent_min: 0 - percent_max: 5
  21. antioxidationsmedel -> nb:antioxidationsmedel - percent_min: 0 - percent_max: 4.76190476190476
      1. askorbinsyra -> nb:askorbinsyra - percent_min: 0 - percent_max: 4.76190476190476
  22. färgämne -> nb:färgämne - percent_min: 0 - percent_max: 4.54545454545455
      1. e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
  23. Pastöriserad -> nb:pastöriserad - percent_min: 0 - percent_max: 4.34782608695652
  24. Förvaras i rumstemperatur -> nb:förvaras-i-rumstemperatur - percent_min: 0 - percent_max: 4.16666666666667
  25. Fryse in vid -> nb:fryse-in-vid - percent_min: 0 - percent_max: 4
  26. 18 °C före konsumtion -> nb:18-c-före-konsumtion - percent_min: 0 - percent_max: 3.84615384615385
  27. Får inte frysas om efter upptining -> nb:får-inte-frysas-om-efter-upptining - percent_min: 0 - percent_max: 3.7037037037037
  28. Skär toppen av -> nb:skär-toppen-av - percent_min: 0 - percent_max: 3.57142857142857
  29. Tryck på isen och njuta -> nb:tryck-på-isen-och-njuta - percent_min: 0 - percent_max: 3.44827586206897
  30. NO -> nb:no - percent_min: 0 - percent_max: 3.33333333333333
      1. Frys-selv-is med colasmak -> nb:frys-selv-is-med-colasmak - percent_min: 0 - percent_max: 3.33333333333333
  31. Ingredienser -> nb:ingredienser - percent_min: 0 - percent_max: 3.2258064516129
      1. Vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.2258064516129
  32. sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.125
  33. surhetsregulerende midler -> en:acidity-regulator - percent_min: 0 - percent_max: 3.03030303030303
      1. sitronsyre -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
      2. fosforsyre -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.51515151515152
      3. kaliumcitrat -> nb:kaliumcitrat - percent_min: 0 - percent_max: 1.01010101010101
  34. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.94117647058824
  35. koffein -> en:caffeine - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
  36. stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 2.77777777777778
      1. pektin -> nb:pektin - percent_min: 0 - percent_max: 2.77777777777778
  37. antioksidant -> en:antioxidant - percent_min: 0 - percent_max: 2.77777777777778
      1. askorbinsyre -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
  38. fargestoff -> en:colour - percent_min: 0 - percent_max: 2.63157894736842
      1. e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
  39. Oppbevares į romtemperatur -> nb:oppbevares-į-romtemperatur - percent_min: 0 - percent_max: 2.63157894736842
  40. Fryses ved -> nb:fryses-ved - percent_min: 0 - percent_max: 2.5
  41. 18 °C før konsumering -> nb:18-c-før-konsumering - percent_min: 0 - percent_max: 2.5
  42. Må ikke fryses på nytt etter opptining -> nb:må-ikke-fryses-på-nytt-etter-opptining - percent_min: 0 - percent_max: 2.38095238095238
  43. Skjær toppen av -> nb:skjær-toppen-av - percent_min: 0 - percent_max: 2.38095238095238
  44. Skyv is og nyte -> nb:skyv-is-og-nyte - percent_min: 0 - percent_max: 2.27272727272727
  45. 10x60 ml -> nb:10x60-ml - percent_min: 0 - percent_max: 2.27272727272727
  46. 10x65 g -> nb:10x65-g - percent_min: 0 - percent_max: 2.17391304347826

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ice creams
  Fat	?
  Saturated fat	?
  Carbohydrates	?
  Sugars	?
  Fiber	?
  Proteins	?
  Salt	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 0.9 km in a petrol car

  175 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	61.0 %
  Processing	12.3 %
  Packaging	10.3 %
  Transportation	11.3 %
  Distribution	3.7 %
  Consumption	1.4 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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