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Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  : ES Galletas con Chocolate sin gluten, Ingredientes (Harina sin gluten, almidón de trigo), leche descremada en polvo, oligofructosa, agente espesante (goma guar), mantequilla (leche), azúcar, azúcar de caña, trocitos de chocolate 9% (azúcar, masa de cacao 48%, manteca de cacao, cacao magro en polvo, emulsificante (lecitina de girasol)), leche descremada en polvo, sal, saborizante (vainilla), leudantes (bicarbonato de amonio, bicarbonato de sódio), Ver los ingredientes alergénicos en negrita, Puede contener restos de soya, avellanas, almendras y macadamias, Mantener en lugar fresco y seco, DE Schokolade-Kekse Glutenfrei, Zutaten (Glutenfreie Mehlmischung, Weizenstärke), Magermilchpulver, Oligofruktose, Verdickungsmittel (Guarmehl), Butter (Milch), Cucker, Rohrzucker, Schokoladenstückchen 9% (Zucker, Kakaomasse 48%, Kakaobut, fettreduzierte Kakaopulver, Emulgator (Sonnenblumen-Lecithin)), Magermilchpulver, eisesalz, Vanillearoma, Backtriebmittel (Ammoniumhydrogencarbonat, und Natriumhy, cencarbonat), Für Allergene siehe Fettdruck, Produkt kann Spuren von Soja, Haselnüssen, adamianüssen und Mandeln enthalten, Trocken bei Zimmertemperatur lagern, Consumir preferentemente 1944, 465 kJ, kcal antes de (Véase al fondo, OInformación Nutricional DE Nährwertangaben DK Næringsindhold 100 g 23 g 14g 58 g 19 g 5.2% 0.61% Energi Fedt Mindestens haltbar bis), Siehe Aufdruck am Boden Bedst før (Se bunden rgía sas (lipidos), undas ohidratos cares Brennwert Fett), davon gesättigte Fettsäuren, mættede Kohlenhydrate davon Zucker Riweiss Kulhydrat, heraf sukkerarter Protein AK FE melblar

  1. ES Galletas con Chocolate sin gluten -> fr:es-galletas-con-chocolate-sin-gluten
  2. Ingredientes -> fr:ingredientes
     1. Harina sin gluten -> fr:harina-sin-gluten
     2. almidón de trigo -> fr:almidon-de-trigo
  3. leche descremada en polvo -> fr:leche-descremada-en-polvo
  4. oligofructosa -> fr:oligofructosa
  5. agente espesante -> fr:agente-espesante
     1. goma guar -> fr:goma-guar
  6. mantequilla -> fr:mantequilla
     1. leche -> fr:leche
  7. azúcar -> fr:azucar
  8. azúcar de caña -> fr:azucar-de-cana
  9. trocitos de chocolate -> fr:trocitos-de-chocolate - percent: 9
     1. azúcar -> fr:azucar
     2. masa de cacao -> fr:masa-de-cacao - percent: 48
     3. manteca de cacao -> fr:manteca-de-cacao
     4. cacao magro en polvo -> fr:cacao-magro-en-polvo
     5. emulsificante -> fr:emulsificante
        1. lecitina de girasol -> fr:lecitina-de-girasol
  10. leche descremada en polvo -> fr:leche-descremada-en-polvo
  11. sal -> en:sal-tree - vegan: yes - vegetarian: yes
  12. saborizante -> fr:saborizante
      1. vainilla -> fr:vainilla
  13. leudantes -> fr:leudantes
      1. bicarbonato de amonio -> fr:bicarbonato-de-amonio
      2. bicarbonato de sódio -> fr:bicarbonato-de-sodio
  14. Ver los ingredientes alergénicos en negrita -> fr:ver-los-ingredientes-alergenicos-en-negrita
  15. Puede contener restos de soya -> fr:puede-contener-restos-de-soya
  16. avellanas -> fr:avellanas
  17. almendras y macadamias -> fr:almendras-y-macadamias
  18. Mantener en lugar fresco y seco -> fr:mantener-en-lugar-fresco-y-seco
  19. DE Schokolade-Kekse Glutenfrei -> fr:de-schokolade-kekse-glutenfrei
  20. Zutaten -> fr:zutaten
      1. Glutenfreie Mehlmischung -> fr:glutenfreie-mehlmischung
      2. Weizenstärke -> fr:weizenstarke
  21. Magermilchpulver -> fr:magermilchpulver
  22. Oligofruktose -> fr:oligofruktose
  23. Verdickungsmittel -> fr:verdickungsmittel
      1. Guarmehl -> fr:guarmehl
  24. Butter -> fr:butter
      1. Milch -> fr:milch
  25. Cucker -> fr:cucker
  26. Rohrzucker -> fr:rohrzucker
  27. Schokoladenstückchen -> fr:schokoladenstuckchen - percent: 9
      1. Zucker -> fr:zucker
      2. Kakaomasse -> fr:kakaomasse - percent: 48
      3. Kakaobut -> fr:kakaobut
      4. fettreduzierte Kakaopulver -> fr:fettreduzierte-kakaopulver
      5. Emulgator -> fr:emulgator
         1. Sonnenblumen-Lecithin -> fr:sonnenblumen-lecithin
  28. Magermilchpulver -> fr:magermilchpulver
  29. eisesalz -> fr:eisesalz
  30. Vanillearoma -> fr:vanillearoma
  31. Backtriebmittel -> fr:backtriebmittel
      1. Ammoniumhydrogencarbonat -> fr:ammoniumhydrogencarbonat
      2. und Natriumhy -> fr:und-natriumhy
      3. cencarbonat -> fr:cencarbonat
  32. Für Allergene siehe Fettdruck -> fr:fur-allergene-siehe-fettdruck
  33. Produkt kann Spuren von Soja -> fr:produkt-kann-spuren-von-soja
  34. Haselnüssen -> fr:haselnussen
  35. adamianüssen und Mandeln enthalten -> fr:adamianussen-und-mandeln-enthalten
  36. Trocken bei Zimmertemperatur lagern -> fr:trocken-bei-zimmertemperatur-lagern
  37. Consumir preferentemente 1944 -> fr:consumir-preferentemente-1944
  38. 465 kJ -> fr:465-kj
  39. kcal antes de -> fr:kcal-antes-de
      1. Véase al fondo -> fr:vease-al-fondo
      2. OInformación Nutricional DE Nährwertangaben DK Næringsindhold 100 g 23 g 14g 58 g 19 g 5.2% 0.61% Energi Fedt Mindestens haltbar bis -> fr:oinformacion-nutricional-de-nahrwertangaben-dk-naeringsindhold-100-g-23-g-14g-58-g-19-g-5-2-0-61-energi-fedt-mindestens-haltbar-bis
  40. Siehe Aufdruck am Boden Bedst før -> fr:siehe-aufdruck-am-boden-bedst-før
      1. Se bunden rgía sas -> fr:se-bunden-rgia-sas
         1. lipidos -> fr:lipidos
      2. undas ohidratos cares Brennwert Fett -> fr:undas-ohidratos-cares-brennwert-fett
  41. davon gesättigte Fettsäuren -> fr:davon-gesattigte-fettsauren
  42. mættede Kohlenhydrate davon Zucker Riweiss Kulhydrat -> fr:maettede-kohlenhydrate-davon-zucker-riweiss-kulhydrat
  43. heraf sukkerarter Protein AK FE melblar -> fr:heraf-sukkerarter-protein-ak-fe-melblar

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Gluten-free biscuits
  Energy	1,962 kj (469 kcal)	+3%
  Fat	23 g	+22%
  Saturated fat	15 g	+113%
  Carbohydrates	61 g	-4%
  Sugars	29 g	+32%
  Fiber	?
  Proteins	4.2 g	-19%
  Salt	0.71 g	+34%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 1.5 km in a petrol car

  288 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	82.9 %
  Processing	7.9 %
  Packaging	3.8 %
  Transportation	4.7 %
  Distribution	0.7 %
  Consumption	0.0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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