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NESTLE CHOKELLA Céréales 350g - 350 g
NESTLE CHOKELLA Céréales 350g - 350 g
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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE.
Barcode: 5900020006226 (EAN / EAN-13)
Common name: Céréales prêtes à consommer, saveur noisette et sources de 7 vitamines, calcium et fer
Quantity: 350 g
Packaging: Box, Cardboard, fr:Etui en carton, fr:Film en plastique, fr:Sachet plastique
Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Chocolate cereals
Labels, certifications, awards:
No artificial flavors, No preservatives, Green Dot, No artificial colors, No artificial colours or flavours, No colorings, No palm oil, Nutriscore, Nutriscore Grade C, fr:Blé français, Triman
Origin of the product and/or its ingredients: FRANCE
Origin of ingredients: Belgium, fr:Blé de France
Manufacturing or processing places: Itancourt, Aisne, France
Stores: Casino, Magasins U, Carrefour, carrefour.fr
Countries where sold: France, Switzerland
Matching with your preferences
Health
Ingredients
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29 ingredients
French: BLE complet 33,0%, semoule de maïs, sucre, dextrose, amidon de BLE, huile de palme, sirop de glucose, pâte de NOISETTE 2%, LAIT écrémé en poudre 1,3%, poudre de cacao maigre 1,3%, carbonate de calcium, sirop de sucre caramélisé, sel, poudre à lever : carbonates de sodium ; arôme naturel, émulsifiant : lécithines ; antioxydant : extrait riche en tocophérols ; fer, vitamines B3, B5, D, B6, B1, B2 et B9. Peut contenir D'AUTRES FRUITS A COQUE.Allergens: Gluten, Milk, NutsTraces: Nuts, Peanuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil
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Non-vegan
Non-vegan ingredients: Skimmed milk powder
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Vegetarian status unknown
Unrecognized ingredients: Iron, Vitamin D, Thiamin, Folic acid
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Details of the analysis of the ingredients
fr: BLE complet 33%, semoule de maïs, sucre, dextrose, amidon de BLE, huile de palme, sirop de glucose, pâte de NOISETTE 2%, LAIT écrémé en poudre 1.3%, poudre de cacao maigre 1.3%, carbonate de calcium, sirop de sucre caramélisé, sel, poudre à lever (carbonates de sodium), arôme naturel, émulsifiant (lécithines), antioxydant (extrait riche en tocophérols), fer, vitamines, vitamine B3, vitamine B5, vitamine D, vitamine B6, vitamine B1, vitamine B2, vitamine B9- BLE complet -> en:whole-wheat - vegan: yes - vegetarian: yes - percent_min: 33 - percent: 33 - percent_max: 33
- semoule de maïs -> en:cornmeal - vegan: yes - vegetarian: yes - percent_min: 2.68 - percent_max: 33
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 24.3
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 22.35
- amidon de BLE -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 18.28
- huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 2 - percent_max: 15.08
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 11.664
- pâte de NOISETTE -> en:hazelnut-paste - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
- LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
- poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
- carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3
- sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.67
- poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.67
- carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.67
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.67
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.67
- lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.67
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.67
- extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.67
- fer -> en:iron - percent_min: 0 - percent_max: 0.67
- vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.67
- vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.67
- vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.67
- vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 0.67
- vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.67
- vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.67
- vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.67
- vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 0.67
en:wheat -> en:wheat
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)
- Fiber: 5 / 5 (value: 5.4, rounded value: 5.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2, rounded value: 2)
Negative points: 15
- Energy: 5 / 10 (value: 1738, rounded value: 1738)
- Sugars: 5 / 10 (value: 24.3, rounded value: 24.3)
- Saturated fat: 3 / 10 (value: 3.2, rounded value: 3.2)
- Sodium: 2 / 10 (value: 268, rounded value: 268)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: 10 (15 - 5)
Nutri-Score: C
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Fat in moderate quantity (9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (24.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.67%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (30 g)Compared to: Chocolate cereals Energy 1,738 kj
(412 kcal)521 kj
(124 kcal)-0% Fat 9 g 2.7 g -12% Saturated fat 3.2 g 0.96 g -4% Carbohydrates 73.3 g 22 g +7% Sugars 24.3 g 7.29 g +11% Fiber 5.4 g 1.62 g -15% Proteins 6.7 g 2.01 g -22% Salt 0.67 g 0.201 g +61% Vitamin D 3 µg 0.9 µg -27% Vitamin B1 (Thiamin) 0.93 mg 0.279 mg +12% Vitamin B2 (Riboflavin) 1.2 mg 0.36 mg +3% Vitamin B3/PP (Niacin) 13 mg 3.9 mg +2% Vitamin B6 (Pyridoxin) 1.2 mg 0.36 mg -95% Vitamin B9 (Folic acid) 168 µg 50.4 µg +1% Vitamin B5 (Pantothenic acid) 5.1 mg 1.53 mg +7% Calcium 517 mg 155 mg +27% Iron 8.1 mg 2.43 mg +5% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2 % 2 %
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 45/100)
Category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements
Category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements
- PEF environmental score: 0.63 (the lower the score, the lower the impact)
- including impact on climate change: 3.56 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Belgium Medium France Medium
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 Bag Plastic High 1 Box Cardboard Recycle with drink cartons Low
Eco-Score for this product
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Impact for this product: D (Score: 27/100)
Product: NESTLE CHOKELLA Céréales 350g - 350 g
Life cycle analysis score: 45
Sum of bonuses and maluses: -18
Final score: 27/100
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Carbon footprint
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Equal to driving 1.8 km in a petrol car
356 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Bag (Plastic)
1 x Box (Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Belgium Medium France Medium
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Other information
Preparation: Produit prêt à consommer
Conservation conditions: Si le paquet est resté fermé dans un endroit frais et sec, et si vous avez bien refermé le sache après l'avoir ouvert, les céréales peuvent encore être dégustées après la date de durabilité minimale.
Customer service: Cereal Partners France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux
Data sources
The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.
Product added on by miles67off
Last edit of product page on by org-nestle-france.
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