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NESTLE CHOKELLA Céréales 350g - 350 g

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NESTLE CHOKELLA Céréales 350g - Product - fr

NESTLE CHOKELLA Céréales 350g - 350 g

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)

Barcode:
5900020006226(EAN / EAN-13)

Common name: Céréales prêtes à consommer, saveur noisette et sources de 7 vitamines, calcium et fer

Quantity: 350 g

Packaging: Box, Cardboard, fr:Etui en carton, fr:Film en plastique, fr:Sachet plastique

Brands: Nestlé, Chokella

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Chocolate cereals, Extruded cereals

Labels, certifications, awards: No artificial flavors, No preservatives, Green Dot, No artificial colors, No artificial colours or flavours, No colorings, No palm oil, Nutriscore, Nutriscore Grade C, fr:Blé français, Triman
Triman

Origin of the product and/or its ingredients: FRANCE

Origin of ingredients: Belgium, fr:Blé de France

Manufacturing or processing places: Itancourt, Aisne, France

Stores: Casino, Magasins U, Carrefour, carrefour.fr

Countries where sold: France, Switzerland

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 18/55
- Energy
  5/10 points (1738kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  7/15 points (24.3g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  3/10 points (3.2g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  3/20 points (0.67g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 3/10
- Fiber
  3/5 points (5.4g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 15 (18 - 3)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (24.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.67%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: Chocolate cereals
Energy	1,738 kj (412 kcal)	521 kj (124 kcal)	-0%
Fat	9 g	2.7 g	-16%
Saturated fat	3.2 g	0.96 g	-8%
Carbohydrates	73.3 g	22 g	+9%
Sugars	24.3 g	7.29 g	+16%
Fiber	5.4 g	1.62 g	-20%
Proteins	6.7 g	2.01 g	-24%
Salt	0.67 g	0.201 g	+76%
Vitamin D	3 µg	0.9 µg	-29%
Vitamin B1 (Thiamin)	0.93 mg	0.279 mg	+15%
Vitamin B2 (Riboflavin)	1.2 mg	0.36 mg	+3%
Vitamin B3/PP (Niacin)	13 mg	3.9 mg	+2%
Vitamin B6 (Pyridoxin)	1.2 mg	0.36 mg	+1%
Vitamin B9 (Folic acid)	168 µg	50.4 µg	+1%
Vitamin B5 (Pantothenic acid)	5.1 mg	1.53 mg	+4%
Calcium	517 mg	155 mg	+30%
Iron	8.1 mg	2.43 mg	+5%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2 %	2 %

Serving size: 30 g

Ingredients

29 ingredients

French: BLE complet 33,0%, semoule de maïs, sucre, dextrose, amidon de BLE, huile de palme, sirop de glucose, pâte de NOISETTE 2%, LAIT écrémé en poudre 1,3%, poudre de cacao maigre 1,3%, carbonate de calcium, sirop de sucre caramélisé, sel, poudre à lever : carbonates de sodium ; arôme naturel, émulsifiant : lécithines ; antioxydant : extrait riche en tocophérols ; fer, vitamines B3, B5, D, B6, B1, B2 et B9. Peut contenir D'AUTRES FRUITS A COQUE.

Allergens: Gluten, Milk, Nuts

Traces: Nuts, Peanuts

Food processing

Ultra-processed foods
6 ultra-processing markers
- Limit ultra-processed foods
  Ultra-processed foods increase noncommunicable chronic disease risk
  
  Several studies have found that a high consumption of ultra-processed foods is associated with an increased risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E306 - Tocopherol-rich extract

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Skimmed milk powder

Vegetarian status unknown
Unrecognized ingredients: Iron, Vitamin D, Thiamin

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: BLE complet 33%, semoule de maïs, sucre, dextrose, amidon de BLE, huile de palme, sirop de glucose, pâte de NOISETTE 2%, LAIT écrémé en poudre 1.3%, poudre de cacao maigre 1.3%, carbonate de calcium, sirop de sucre caramélisé, sel, poudre à lever (carbonates de sodium), arôme naturel, émulsifiant (lécithines), antioxydant (extrait riche en tocophérols), fer, vitamines, vitamine B3, vitamine B5, vitamine D, vitamine B6, vitamine B1, vitamine B2, vitamine B9
BLE complet -> en:whole-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9010 - percent_min: 33 - percent: 33 - percent_max: 33

semoule de maïs -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 2.68 - percent_max: 33

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 24.3

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 22.35

amidon de BLE -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2 - percent_max: 18.28

huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 2 - percent_max: 15.08

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 11.664

pâte de NOISETTE -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 2 - percent: 2 - percent_max: 2

LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3

poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3

carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3

sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.3

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.67

poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.67

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.67

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.67

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.67

lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.67

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.67

extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.67

fer -> en:iron - percent_min: 0 - percent_max: 0.67

vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.67

vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.67

vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.67

vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 0.67

vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.67

vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.67

vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.67

vitamine B9 -> en:folic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.67
en:wheat -> en:wheat

Environment

Green-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 45/100)

Category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements

PEF environmental score: 0.63 (the lower the score, the lower the impact)
including impact on climate change: 3.50 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.9 %
Processing	12.6 %
Packaging	3.8 %
Transportation	3.9 %
Distribution	0.8 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +3

Environmental policy: +3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Belgium	67 %	Medium
France	33 %	Medium

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
1 Bag	Plastic		High
1 Box	Cardboard	Recycle with drink cartons	Low

Green-Score for this product

Impact for this product: E (Score: 27/100)
Product: NESTLE CHOKELLA Céréales 350g - 350 g

Life cycle analysis score: 45
Sum of bonuses and maluses: -18

Final score: 27/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.8 km in a petrol car

350 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	68.8 %
Processing	15.3 %
Packaging	8.0 %
Transportation	7.3 %
Distribution	0.6 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Bag (Plastic)
1 x Box (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Belgium	67 %	Medium
France	33 %	Medium

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Other information

Preparation: Produit prêt à consommer

Conservation conditions: Si le paquet est resté fermé dans un endroit frais et sec, et si vous avez bien refermé le sache après l'avoir ouvert, les céréales peuvent encore être dégustées après la date de durabilité minimale.

Customer service: Cereal Partners France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

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Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on July 18, 2014, 3:50:10 PM CEST by miles67off
Last edit of product page on November 30, 2024, 5:25:24 AM CET by org-nestle-france.
Product page also edited by anabad, caroline29, date-limite-app, driveoff, ecoscore-impact-estimator, foodless, foodvisor, kiliweb, magasins-u, moon-rabbit, nouky20, off.ddd36499-7417-4d15-96f7-f8cf5d3b2d23, openfoodfacts-contributors, packbot, quentinbrd, raptor78, roboto-app, roitmaster, scanbot, tacite, thaialagata, william-declercq, yuka.R1prUU42c0hxOFk3aE1BZDBnei8ybzVyMzUyYkJEeWRCdUFjSVE9PQ, yuka.Um9RTkw2TVpxTnN6Z3ZFMTAwM2x4T01rNk1hS1cyU1NHZlFYSWc9PQ, yuka.UmJ3RENyd0Z0dUF4cWZFaDhRM2Jxb2hwMTV5S1d6cm1jdXhCSVE9PQ, yuka.UmJJQk1ZSlpuNk14aHRzWHBEYlZ3ZDB1eXJXSGVYRzFCTVVQSWc9PQ, yuka.VnFVcExLRXcvZFlTeXZBQy9ET0Vvbzh0eExXbGNsR0ZOT29CSVE9PQ, yuka.WUlFOVFKa0NpK2N6eXZJejR6ZU04ZHQ0bjdpamJYR05GT3RMSUE9PQ, yuka.WllZd05aWVBuTllWa3ZNNTN3ak42TkJSemNYNFpqcUhlK0V6SVE9PQ, yuka.WmZrYk80OGd0OHNoaXZRdjVUZjQxNGt1L1lPelpucThkTEFxSVE9PQ, yuka.YUpFdVRwMFppUFVibTlzeXdock55OTVveFpDcVcyMk1BT0JNSUE9PQ, yuka.Ylo0bUY2bzRpY2dNbXRnR3dFL1UrdHRVdzdha2QwK3NPdVExSVE9PQ, yuka.ZDZFTE5QUlpsTlpUeHZjNG9rci95T2xUbDdPcWZHbW9EZUVmSWc9PQ, yuka.Zm9jcEhha3N0OU5ib3ZNR29oTFB5dmhMKzVpdkFtaTNJdFlTSWc9PQ.

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Please give to our 2024 Fundraiser

NESTLE CHOKELLA Céréales 350g​ - 350 g

NESTLE CHOKELLA Céréales 350g​ - 350 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 18/55

Energy

Sugar

Saturated fat

Salt

Positive points: 3/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (9%)

Saturated fat in moderate quantity (3.2%)

Sugars in high quantity (24.3%)

Salt in moderate quantity (0.67%)

Nutrition facts

Ingredients

29 ingredients

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E306 - Tocopherol-rich extract

E322 - Lecithins

E500 - Sodium carbonates

Ingredients analysis

Palm oil

Non-vegan

Vegetarian status unknown

Details of the analysis of the ingredients

Environment

Green-Score E - Very high environmental impact

Life cycle analysis

Average impact of products of the same category: C (Score: 45/100)

Bonuses and maluses

Origins of ingredients with a medium impact

Ingredients that threatens species

Packaging with a medium impact

Green-Score for this product

Impact for this product: E (Score: 27/100)

Carbon footprint

Equal to driving 1.8 km in a petrol car

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Threatened species

Contains palm oil

Other information

Report a problem

Incomplete or incorrect information?

Data sources

NESTLE CHOKELLA Céréales 350g - 350 g

NESTLE CHOKELLA Céréales 350g - 350 g