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NESTLE CHOKELLA Céréales 350g​ - 350 g

NESTLE CHOKELLA Céréales 350g​ - 350 g

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)

Barcode: 5900020006226 (EAN / EAN-13)

Common name: Céréales prêtes à consommer, saveur noisette et sources de 7 vitamines, calcium et fer

Quantity: 350 g

Packaging: Box, Cardboard, fr:Etui en carton, fr:Film en plastique, fr:Sachet plastique

Brands: Nestlé, Chokella

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Chocolate cereals, Extruded cereals

Labels, certifications, awards: No artificial flavors, No preservatives, Green Dot, No artificial colors, No artificial colours or flavours, No colorings, No palm oil, Nutriscore, Nutriscore Grade C, fr:Blé français, Triman

Origin of the product and/or its ingredients: FRANCE

Origin of ingredients: Belgium, fr:Blé de France

Manufacturing or processing places: Itancourt, Aisne, France

Stores: Casino, Magasins U, Carrefour, carrefour.fr

Countries where sold: France, Switzerland

Matching with your preferences

Health

Ingredients

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    29 ingredients


    French: BLE complet 33,0%, semoule de maïs, sucre, dextrose, amidon de BLE, huile de palme, sirop de glucose, pâte de NOISETTE 2%, LAIT écrémé en poudre 1,3%, poudre de cacao maigre 1,3%, carbonate de calcium, sirop de sucre caramélisé, sel, poudre à lever : carbonates de sodium ; arôme naturel, émulsifiant : lécithines ; antioxydant : extrait riche en tocophérols ; fer, vitamines B3, B5, D, B6, B1, B2 et B9. Peut contenir D'AUTRES FRUITS A COQUE.
    Allergens: Gluten, Milk, Nuts
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: BLE complet 33%, semoule de maïs, sucre, dextrose, amidon de BLE, huile de palme, sirop de glucose, pâte de NOISETTE 2%, LAIT écrémé en poudre 1.3%, poudre de cacao maigre 1.3%, carbonate de calcium, sirop de sucre caramélisé, sel, poudre à lever (carbonates de sodium), arôme naturel, émulsifiant (lécithines), antioxydant (extrait riche en tocophérols), fer, vitamines, vitamine B3, vitamine B5, vitamine D, vitamine B6, vitamine B1, vitamine B2, vitamine B9
    1. BLE complet -> en:whole-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9010 - percent_min: 33 - percent: 33 - percent_max: 33
    2. semoule de maïs -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 2.68 - percent_max: 33
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 24.3
    4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 22.35
    5. amidon de BLE -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2 - percent_max: 18.28
    6. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 2 - percent_max: 15.08
    7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 11.664
    8. pâte de NOISETTE -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 2 - percent: 2 - percent_max: 2
    9. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
    10. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
    11. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3
    12. sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.3
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.67
    14. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.67
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.67
    15. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.67
    16. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.67
      1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.67
    17. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.67
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.67
    18. fer -> en:iron - percent_min: 0 - percent_max: 0.67
    19. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.67
    20. vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.67
    21. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.67
    22. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 0.67
    23. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.67
    24. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.67
    25. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.67
    26. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 0.67

    • en:wheat -> en:wheat

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)
    • Fiber: 5 / 5 (value: 5.4, rounded value: 5.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2, rounded value: 2)

    Negative points: 15

    • Energy: 5 / 10 (value: 1738, rounded value: 1738)
    • Sugars: 5 / 10 (value: 24.3, rounded value: 24.3)
    • Saturated fat: 3 / 10 (value: 3.2, rounded value: 3.2)
    • Sodium: 2 / 10 (value: 268, rounded value: 268)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30 g)
    Compared to: Chocolate cereals
    Energy 1,738 kj
    (412 kcal)
    521 kj
    (124 kcal)
    -1%
    Fat 9 g 2.7 g -17%
    Saturated fat 3.2 g 0.96 g -10%
    Carbohydrates 73.3 g 22 g +9%
    Sugars 24.3 g 7.29 g +16%
    Fiber 5.4 g 1.62 g -20%
    Proteins 6.7 g 2.01 g -24%
    Salt 0.67 g 0.201 g +74%
    Vitamin D 3 µg 0.9 µg -26%
    Vitamin B1 (Thiamin) 0.93 mg 0.279 mg +17%
    Vitamin B2 (Riboflavin) 1.2 mg 0.36 mg +3%
    Vitamin B3/PP (Niacin) 13 mg 3.9 mg +3%
    Vitamin B6 (Pyridoxin) 1.2 mg 0.36 mg -75%
    Vitamin B9 (Folic acid) 168 µg 50.4 µg +1%
    Vitamin B5 (Pantothenic acid) 5.1 mg 1.53 mg +6%
    Calcium 517 mg 155 mg +23%
    Iron 8.1 mg 2.43 mg +6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2 % 2 %
Serving size: 30 g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Other information

Preparation: Produit prêt à consommer

Conservation conditions: Si le paquet est resté fermé dans un endroit frais et sec, et si vous avez bien refermé le sache après l'avoir ouvert, les céréales peuvent encore être dégustées après la date de durabilité minimale.

Customer service: Cereal Partners France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

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