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NESTLE NESQUIK Barres de Céréales (8+4) x 25g - 300 g

NESTLE NESQUIK Barres de Céréales (8+4) x 25g - Product - fr

NESTLE NESQUIK Barres de Céréales (8+4) x 25g - 300 g

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)

Barcode: 5900020012593 (EAN / EAN-13)

Quantity: 300 g

Brands: Nestlé, Nesquik

Categories: Snacks, Sweet snacks, Bars, Cereal bars

Countries where sold: France

Matching with your preferences

Health

Ingredients

37 ingredients

: Céréales 36,1% (farine de BLE complet 32%, semoule de maïs, farine de riz), LAIT concentré sucré 8,2% (LAIT, sucre), sucre, sirop de sucre inverti, LAIT écrémé en poudre 6,7%, humectants (glycérol, sorbitol), huile de tournesol, graisse de noix de coco, chocolat en poudre 4,7% (sucre, cacao en poudre), vitamines et minéraux (carbonate de calcium, pyrophosphate de fer, niacine, acide pantothénique, acide folique, vitamine B6, riboflavine), maltodextrine, cacao maigre en poudre, beurre de cacao, sel, émulsifiant (lécithine de tournesol), arômes naturels, antioxydant (extrait riche en tocophérols). Peut contenir du soja et des fruits à coque.

Allergens: Gluten, Milk

Traces: Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E420 - Sorbitol

Additive: E422 - Glycerol

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Humectant

Ingredient: Invert sugar

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E306 - Tocopherol-rich extract

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Sweetened condensed milk, Milk, Skimmed milk powder

Vegetarian status unknown
Unrecognized ingredients: Ferric diphosphate, Folic acid

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Céréales 36.1% (farine de BLE complet 32%, semoule de maïs, farine de riz), LAIT concentré sucré 8.2% (LAIT, sucre), sucre, sirop de sucre inverti, LAIT écrémé en poudre 6.7%, humectants (glycérol, sorbitol), huile de tournesol, graisse de noix de coco, chocolat en poudre 4.7% (sucre, cacao en poudre), vitamines, minéraux, carbonate de calcium, pyrophosphate de fer, niacine, acide pantothénique, acide folique, vitamines, vitamine B6, riboflavine, maltodextrine, cacao maigre en poudre, beurre de cacao, sel, émulsifiant (lécithine de tournesol), arômes naturels, antioxydant (extrait riche en tocophérols)
Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent: 36.1

farine de BLE complet -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 32

semoule de maïs -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

LAIT concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 8.2

LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes

LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent: 6.7

humectants -> en:humectant

glycérol -> en:e422 - vegan: maybe - vegetarian: maybe

sorbitol -> en:e420 - vegan: yes - vegetarian: yes

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

graisse de noix de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent: 4.7

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

vitamines -> en:vitamins - vegan: yes - vegetarian: yes

minéraux -> en:minerals

carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe

pyrophosphate de fer -> en:ferric-diphosphate

niacine -> en:e375 - vegan: maybe - vegetarian: maybe

acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes

acide folique -> en:folic-acid

vitamines -> en:vitamins - vegan: yes - vegetarian: yes

vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes

riboflavine -> en:e101 - vegan: maybe - vegetarian: yes

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

émulsifiant -> en:emulsifier

lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

antioxydant -> en:antioxidant

extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 7.3, rounded value: 7.3)

Fiber: 5 / 5 (value: 6, rounded value: 6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 17

Energy: 5 / 10 (value: 1711, rounded value: 1711)

Sugars: 5 / 10 (value: 24.9, rounded value: 24.9)

Saturated fat: 6 / 10 (value: 6.9, rounded value: 6.9)

Sodium: 1 / 10 (value: 176, rounded value: 176)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (24.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.44%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (25 g)	Compared to: Cereal bars
Energy	1,711 kj (408 kcal)	428 kj (102 kcal)	-3%
Fat	14 g	3.5 g	-10%
Saturated fat	6.9 g	1.73 g	+34%
Carbohydrates	56.6 g	14.2 g	-4%
Sugars	24.9 g	6.22 g	-3%
Fiber	6 g	1.5 g	-7%
Proteins	7.3 g	1.82 g	-10%
Salt	0.44 g	0.11 g	+8%
Vitamin B2 (Riboflavin)	1.22 mg	0.305 mg	+114%
Vitamin B3/PP (Niacin)	12.6 mg	3.15 mg	+72%
Vitamin B6 (Pyridoxin)	1.14 mg	0.285 mg	+101%
Vitamin B5 (Pantothenic acid)	4.37 mg	1.09 mg	-9%
Calcium	1,436 mg	359 mg	+750%
Iron	10.2 mg	2.55 mg	+195%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 25 g

Environment

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Transportation

Origins of ingredients
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Data sources

Product added on April 19, 2018, 6:06:58 PM CEST by kiliweb
Last edit of product page on August 18, 2020, 8:33:47 AM CEST by kiliweb.
Product page also edited by nestle-france, openfoodfacts-contributors, roboto-app, yuka.J4xnbf2yTuYYDcrd068q0BGHLbzyD8d-F19Row, yuka.YUlvWkQvc2I5OGNyc3NZMDhRK0wydTExKzVLWGNHcUhET1UrSUE9PQ.

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NESTLE NESQUIK Barres de Céréales (8+4) x 25g - 300 g