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Code-barres inexistant et/ou fiche incomplète, obsolète ou en doublon - Nesquik - 25g

Code-barres inexistant et/ou fiche incomplète, obsolète ou en doublon - Nesquik - 25g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2022/04/01)
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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)

Barcode: 5900020017420 (EAN / EAN-13)

Quantity: 25g

Packaging: ro:Whole Grain No.1 ingredient 1 Nesquik 25 g 24 MAXI CHOCO extra chocolate BREAKFAST CEREAL BARS WARTOŚĆ OBYWA cu extra ciocolata Energy 416 KJ 99 kcal 5 % RI 100 g: 1665 kJ/ 396 kcal

Brands: Nesquik

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Cereal bars, Bars-covered-with-chocolate, Chocolate cereal bars

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    29 ingredients


    French: Céréales (farinede vitamin (vt$ikyen lait écrémé en poudre, beurre de cacao, lactosérum en ecacmas 'âu!siifiants : lécithine de soja, E476 ; arôme nature), emu!geto lait concentré sucré (lait, sucre), sirop de sucre geconden : glycérol', te palme), cacao en poudre, vitamines et minéraux d. (Z!dum, niacine, acide pantothénique, vitamine D, Bé, (caldun fer), lait écrémé en poudre, sel, cacao maigre Nulsifiant : lécithine de tournesol, dextrose, correcteur emu!gat fruits à coque.
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:farinede-vitamin, fr:vt-ikyen-lait-ecreme-en-poudre, fr:lactoserum-en-ecacmas-au-siifiants, fr:arome-nature, fr:emu-geto-lait-concentre-sucre, fr:sirop-de-sucre-geconden, fr:te-palme, fr:z-dum, fr:be, fr:caldun-fer, fr:cacao-maigre-nulsifiant, fr:correcteur-emu-gat-fruits-a-coque

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Milk, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:farinede-vitamin, fr:vt-ikyen-lait-ecreme-en-poudre, fr:lactoserum-en-ecacmas-au-siifiants, fr:arome-nature, fr:emu-geto-lait-concentre-sucre, fr:sirop-de-sucre-geconden, fr:te-palme, fr:z-dum, Vitamin D, fr:be, fr:caldun-fer, fr:cacao-maigre-nulsifiant, fr:correcteur-emu-gat-fruits-a-coque

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Céréales (farinede vitamin (vt$ikyen lait écrémé en poudre, beurre de cacao, lactosérum en ecacmas 'âu!siifiants (lécithine de soja), e476, arôme nature), emu!geto lait concentré sucré (lait, sucre), sirop de sucre geconden (glycérol), te palme), cacao en poudre, vitamines, minéraux d, Z!dum, niacine, acide pantothénique, vitamine D, (caldun fer), lait écrémé en poudre, sel, cacao maigre Nulsifiant (lécithine de tournesol), dextrose, correcteur emu!gat fruits à coque
    1. Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 7.14285714285714 - percent_max: 100
      1. farinede vitamin -> fr:farinede-vitamin - percent_min: 1.78571428571429 - percent_max: 100
        1. vt$ikyen lait écrémé en poudre -> fr:vt-ikyen-lait-ecreme-en-poudre - percent_min: 0.357142857142857 - percent_max: 100
        2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 50
        3. lactosérum en ecacmas 'âu!siifiants -> fr:lactoserum-en-ecacmas-au-siifiants - percent_min: 0 - percent_max: 33.3333333333333
          1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 33.3333333333333
        4. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
        5. arôme nature -> fr:arome-nature - percent_min: 0 - percent_max: 20
      2. emu!geto lait concentré sucré -> fr:emu-geto-lait-concentre-sucre - percent_min: 0 - percent_max: 50
        1. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
        2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
      3. sirop de sucre geconden -> fr:sirop-de-sucre-geconden - percent_min: 0 - percent_max: 33.3333333333333
        1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
      4. te palme -> fr:te-palme - percent_min: 0 - percent_max: 25
    2. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 50
    3. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. minéraux d -> en:minerals - percent_min: 0 - percent_max: 25
    5. Z!dum -> fr:z-dum - percent_min: 0 - percent_max: 20
    6. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 12.5
    9. -> fr:be - percent_min: 0 - percent_max: 11.1111111111111
      1. caldun fer -> fr:caldun-fer - percent_min: 0 - percent_max: 11.1111111111111
    10. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 10
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.45
    12. cacao maigre Nulsifiant -> fr:cacao-maigre-nulsifiant - percent_min: 0 - percent_max: 0.45
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
    13. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.45
    14. correcteur emu!gat fruits à coque -> fr:correcteur-emu-gat-fruits-a-coque - percent_min: 0 - percent_max: 0.45

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)
    • Fiber: 5 / 5 (value: 7.2, rounded value: 7.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 4 / 10 (value: 1674, rounded value: 1674)
    • Sugars: 5 / 10 (value: 26.9, rounded value: 26.9)
    • Saturated fat: 3 / 10 (value: 3.8, rounded value: 3.8)
    • Sodium: 1 / 10 (value: 180, rounded value: 180)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 5)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Chocolate cereal bars
    Energy 1,674 kj
    (400 kcal)
    -9%
    Fat 12.2 g -32%
    Saturated fat 3.8 g -56%
    Carbohydrates 64.9 g +8%
    Sugars 26.9 g -7%
    Fiber 7.2 g +31%
    Proteins 6.7 g -8%
    Salt 0.45 g +18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by foodless.
Product page also edited by ecoscore-impact-estimator, fix-missing-lang-bot, florinandrei, kiliweb, org-nestle-france, vaiton, yuka.VDY4NENvWXVpL29zbDhjLy9RcUZ5LzV2Nko2WWJYeWxOdUFnSVE9PQ, yuka.ZEtjYU1xOE9vYU5XZ3NVaTBRS09vc2xybkpyeVptUzlCOWNTSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkVYbYH-rC_DKA7hw0ikm_XWdrbOPfFj_7n2DKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.