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NESTLE NESQUIK Maxi Choco Barres de Céréales 6x25g - 150 g

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NESTLE NESQUIK Maxi Choco Barres de Céréales 6x25g - 150 g

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)

Barcode: 5900020017437 (EAN / EAN-13)

Common name: Barre de céréales au chocolat et au lait, enrichie en 5 vitamines, calcium et fer

Quantity: 150 g

Packaging: Plastic, Box, Cardboard

Brands: Nestlé, Nesquik

Categories: Snacks, Sweet snacks, Bars, Cereal bars, Chocolate cereal bars

Labels, certifications, awards: No artificial flavors, No colorings, Nutriscore, Nutriscore Grade C, Triman

Countries where sold: France, Italy

Matching with your preferences

Health

Ingredients

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    35 ingredients

    cereals 38.1% (whole ble flour 33.8%, rice flour, cornmeal), chocolate 15% [sugar, cocoa paste, skimmed milk powder, cocoa butter, lactoserum powder, emulsifiers (soy lecithin, e476), natural vanilla flavour], glucose syrup, sweetened condensed milk 8.5% (milk, sugar), sugar, humectants (glycerol, sorbitol), sunflower oil, invert sugar syrup, vitamins and minerals (calcium carbonate, iron pyrophosphate, niacin, pantothenic acid, folic acid, vitamin b6, riboflavin), cocoa powder 1.5%, skim milk powder 1%, lean cocoa powder 0.9%, salt, emulsifier (sunflower lecithin), natural cocoa flavor, may contain nuts
    Allergens: Gluten, Milk, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Whey powder, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Farine de BLE complet 33.8%, sirop de glucose, chocolat 15% (sucre, pâte de cacao, beurre de cacao, LAIT écrémé en poudre, LACTOSERUM en poudre, émulsifiants (lécithine de SOJA, e476), arôme naturel de vanille), sucre, humectants (glycérol, sorbitol), sirop de sucre inverti, huile de tournesol, LAIT écrémé en poudre 3.6%, semoule de maïs, carbonate de calcium, farine de riz, cacao en poudre 1.5%, cacao maigre en poudre 0.9%, sel, émulsifiant (lécithine de tournesol), arôme naturel de cacao, fer, vitamines, vitamine B3, vitamine B5, vitamine B9, vitamine B6, vitamine B2
    1. Farine de BLE complet -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 33.8 - percent: 33.8 - percent_max: 33.8
    2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 15 - percent_max: 26.3
    3. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 15 - percent: 15 - percent_max: 15
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.14285714285714 - percent_max: 15
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 7.5
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 5
      4. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.75
      5. LACTOSERUM en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3
      6. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 2.5
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.5
        2. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      7. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.14285714285714
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.6 - percent_max: 14.9
    5. humectants -> en:humectant - percent_min: 3.6 - percent_max: 14.9
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 1.8 - percent_max: 14.9
      2. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
    6. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 3.6 - percent_max: 11
    7. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 3.6 - percent_max: 8.08
    8. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 3.6 - percent: 3.6 - percent_max: 3.6
    9. semoule de maïs -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 1.5 - percent_max: 3.6
    10. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 1.5 - percent_max: 3.6
    11. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 1.5 - percent_max: 3.35555555555556
    12. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    13. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.45
    15. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.45
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
    16. arôme naturel de cacao -> en:natural-cocoa-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.45
    17. fer -> en:iron - percent_min: 0 - percent_max: 0.45
    18. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
    19. vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.45
    20. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
    21. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 0.45
    22. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
    23. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.45

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 6.9, rounded value: 6.9)
    • Fiber: 5 / 5 (value: 7.2, rounded value: 7.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 4 / 10 (value: 1665, rounded value: 1665)
    • Sugars: 5 / 10 (value: 24.8, rounded value: 24.8)
    • Saturated fat: 3 / 10 (value: 3.3, rounded value: 3.3)
    • Sodium: 1 / 10 (value: 180, rounded value: 180)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (25 g)     		Compared to: Chocolate cereal bars
    Energy 1,665 kj
    (396 kcal)     		416 kj
    (99 kcal)     		-10%
    Fat 11.5 g 2.88 g -36%
    Saturated fat 3.3 g 0.825 g -61%
    Carbohydrates 65.5 g 16.4 g +9%
    Sugars 24.8 g 6.2 g -14%
    Fiber 7.2 g 1.8 g +31%
    Proteins 6.9 g 1.73 g -5%
    Salt 0.45 g 0.113 g +18%
    Vitamin D 5 µg 1.25 µg
    Vitamin B2 (Riboflavin) 1.3 mg 0.325 mg +20%
    Vitamin B3/PP (Niacin) 13 mg 3.25 mg -9%
    Vitamin B6 (Pyridoxin) 1.1 mg 0.275 mg -6%
    Vitamin B9 (Folic acid) 160 µg 40 µg -10%
    Vitamin B5 (Pantothenic acid) 4.6 mg 1.15 mg -9%
    Calcium 980 mg 245 mg +63%
    Iron 12 mg 3 mg +82%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 25 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Produit prêt à consommer

Conservation conditions: A conserver dans un endroit frais et sec.

Customer service: Cereal Partners France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

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Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by org-nestle-france.
Product page also edited by beniben, dieteticienne, ecoscore-impact-estimator, foodrepo, inf, kiliweb, moon-rabbit, nestle-france, nicolas97, packbot, roboto-app, scanbot, sebleouf, tacite, teolemon, yuka.V3B3cENQUmR1OTh6d3YwbndCYnIzZDErMW9PTVRWR3FBT2dQSWc9PQ, yuka.VktrZE9aNVkvNlU2aDgwVjVBSHJvdnR3K3NhNVIzTHNKOGtBSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnNDVvPXizL6KRP4nRCv-ou0M4LpeuEi67H5Cas.

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